Article Contents

  • 1 test varieties and yeast
  • 2 Oparnoe dough
  • 3 straight dough
  • 4 Flaky yeast dough
  • 5 rapid yeast dough

classic recipe for yeast dough for pies is simple - they can take advantage of even a person who has never held in the hands of a rolling pin, and the quality of the products from this will not suffer.You will need only a little patience and traditional ingredients for baking.

dough and yeast Species

Yeast dough can be kneaded with the participation of the sponge, or without it.Opara is a mixture of water, flour and yeast. Thanks to the dough is suitable, it is lush and remains so during baking.Opara may be liquid (30% of the total amount of flour) or thick - up to 50%, respectively.The difference is that cooking liquid sponge is easier to control - it slowly turns sour, it means that longer stored.Use the sponge is prepared butter yeast dough for pies and bezoparnym used to lean baking.

Surely you are interested in, than live yeast differ from dry. The recipes often indicate "teaspoon dry" or "polkubika pressed" - if they are interchangeable?Yes equally well possible to use any kind.Everything depends on the manufacturer, but an average one teaspoon is equivalent to 10 grams of fresh yeast - the weight of the cube can be found on the packaging.

Experienced hostess said that compressed yeast dry better: with them the dough rises better and tastier bread comes out and without odor. If the dry mix is ‚Äč‚Äčrecommended to plant at hand was not "living cube" in warm water, and only then to combine with flour.The dough for pies with dry yeast wins, if you need to make the cakes quickly - it can pour into the flour without the need to insist.

Oparnoe dough

Oparnoe yeast dough for pies baked fits better than bezoparnym.It is traditionally used for baking a dough with a large quantity of sugar and fat.

Ingredients for the dough:

  • 0,5 kilograms of flour;
  • 2 egg yolks;
  • 2 tablespoon of vegetable oil;
  • 2-3 tablespoons sugar;
  • 1/4 teaspoon salt.

Ingredients for the sponge:

  • 30-50% of the total amount of flour;
  • glass of cool boiled water;
  • teaspoon of yeast.

components must be connected in a deep dish and send it in a warm place to rise.When Opara suitable, and appear thick foam container, it can be mixed with the main part of the flour, adding the remaining ingredients (oil, eggs, sugar) Pyrozhkov and knead the dough.

straight dough

Patties can be prepared without the participation of sponge - fit in case you need a yeast dough for fried pies.From it also prepared buns, pancakes, pizza and other flour products with low content of muffins.

You will need:

  • 0,5 kilograms of flour;
  • glass of water (you can use milk or yogurt);
  • teaspoon of yeast;
  • 2 tablespoons sugar for sweet dough for savory - tea;
  • 0,5 teaspoon salt.

Unlike previous bezoparnym recipe pastry for pies means that you mix all the ingredients at once.

  1. in warm water (milk or yogurt), dissolve the yeast and pour in the eggs to them, pre-mixed with sugar and salt.
  2. Add the flour and oil, knead until smooth.From the shape of the finished weight of the ball and send it in a warm place to rise.
  3. When the mass becomes greater than 1.5-2 times, knead it again - now everything is ready for molding.

Flaky yeast dough

Puff pastry is easier to buy than to cook.But if you want to cook homemade pies of flaky dough, then all of its components must be homemade and natural.

You will need:

  • 0,5 kilograms of flour;
  • glass of water;
  • 2 teaspoons dry yeast;
  • 100 grams of butter;
  • 1-2 tablespoons sugar;
  • egg yolk;
  • salt to taste.

Preparation

  1. Start with cooking sponge: Pour water into a deep container and dissolve the yeast in it, Stir in about half a cup of flour and stir until smooth, then cover with a mass of tissue and send it in a warm place to rise.
  2. oparnaya When the mixture is completely ready, add the cup of water, a cup of flour, and salt, return the dish half an hour in a warm place.
  3. Stir in the mass of the remaining flour, a third of the butter, egg yolk and salt.After a thorough kneading is necessary to once again relax in the warmth of one and a half hours.
  4. now possible to form layers.Roll out all the dough to obtain a strip of rectangular shape.
  5. on half a sheet, place the remainder of the cooking butter, cover it with the second half and held the edge tucks.
  6. Repeat rolling and folding to two more times.As a result, the dough should be folded in four, then send it in the refrigerator for 20 minutes.

Yeast dough for pies is better suited for the oven than for frying in a pan.

rapid yeast dough

Minimum products in the kitchen, no eggs in the fridge, and ingredients of only flour and yeast?You have the opportunity to prepare yeast dough for cakes without eggs, which will no worse than butter.The only nuance - it is better not to use for sweet fillings.

All you need:

  • 0,5 kilograms of flour;
  • glass of water;
  • teaspoon of yeast:
  • salt.

For fast pies can be dispensed with sponge and immediately mix the yeast with water, add salt and flour.In a warm place to get an array suitable for half an hour longer, and then you can immediately start sculpting.