Article Contents

  • 1 options charlotte with cream cheese in the oven
    • 1.1 classic recipe
    • 1.2 with curd
  • 2 Mannik with apples and cheese
  • 3 recipe in multivarka

options charlotte with cream cheese in the oven

we all know how useful curd for the growth and development of children, but these arguments do not usually operate on the kids themselves.Charlotte cottage cheese on dough with apples able to make small Nehochuha tuck into a useful product as a part of the cake for both cheeks.

classic recipe

Charlotte itself is one of the most common and favorite family dessert in many countries around the world.Adding cheese will make it more tender.Magnificent cottage cheese charlotte with apples in the oven are not preparing more complex traditional, only need to consider one secret: to achieve this very splendor better whipping proteins separate from the yolks.And it is desirable that the eggs were cold.

You will need:

  • cottage cheese - 300 grams (1.5 packs);
  • eggs - 4 pieces;
  • flour - 100 grams (half cup);
  • butter - 150 grams (three-quarters of the stack);
  • apples - 5 pieces 3 medium or large;
  • sugar - 300 grams;
  • baking soda - 0.5 tsp;
  • vinegar 9% - a few drops of soda to quench.


  1. Otsypte third of sugar (ie 100 g) and vigorously rub with the softened butter until sugar is dissolved.
  2. Now add another 100 grams of sugar and cheese, and again mix well.
  3. Take chilled eggs and separate the whites from the yolks.Protein whisk with 50 g of sugar, then egg yolks grind with the last 50 g of sand.Pour the whites and yolks in the curd mixture.
  4. Extinguish soda and pour it into the dough, sprinkle in the sifted flour and knead the dough thoroughly.
  5. Slice the apples and stir into the batter.
  6. bed in a mold or a paper parchment tracing paper, put the resulting mixture and place in oven for about 35 minutes.Apple pie with cottage cheese and apples baked in the oven at a temperature of 180 °.More is not necessary to put, or cottage cheese can propechsya.

with curd

This recipe charlotte with cream cheese and apples may seem tricky and confusing, but it is only at first glance.Just do everything slowly, and you certainly get a delicious and original cake, which acts as a cheese filling, and not interfere with the test, allowing you to enjoy its delicate flavor.

you need to test:

  • eggs - 5 pieces;
  • flour - 1 cup;
  • sugar - 1 cup.

For the filling you need:

  • cottage cheese - 300 grams (1.5 packs);
  • sugar - about 100 grams;
  • butter - 70 grams (a little more than a quarter of the stack);
  • apples - about 5 pieces.


  1. First you need to cook the dough.Break the eggs into the sugar and beat a few minutes at high speed until a stable foam.
  2. Stir with a spoon or whisk, gradually pour the pre-sifted flour.Make sure that there are no lumps.
  3. Now prepare the stuffing.Spread curd with a sieve or in a blender.Mix it with 50 grams of butter and half a cup of sugar.For the filling fit and ready shop curd - it is all there, and do not need to spend time on preparation.
  4. Prepare apples - wash them, remove the seeds, cut into thin slices.If the rind is hard, or you just do not like it, you can clean the apples.
  5. Turn the oven to 180 degrees and begin to form a cake.Do not forget to grease a baking dish with butter remaining.Now pour a third of the dough (about 2 cm thick).
  6. Carefully lay the fruit (leave a few slices to decorate the top).
    again pour a thin layer of dough, flatten with a spoon and top with cottage cheese filling.
  7. Pour the dough remnants and nicely spread out the remaining slices of apples.Optionally, you can add on top of nuts, raisins and cinnamon - so the cake will be tastier and healthier.
  8. When the oven heats up, put your masterpiece for 45 minutes and wait for the beautiful golden brown.Serve cottage cheese and apple charlotte is possible with tea, stewed fruit, fruit jelly or fruit drink.

Mannik with apples and cheese

beauty charlotte with cream cheese and semolina that can be prepared entirely without flour and with a minimum quantity of sugar for your figure, for sure, will thank you.

You will need:

  • cottage cheese - 200 grams (1 pack);
  • sugar - 100 grams;
  • semolina - about 1 cup;
  • apples - 4-5 pieces;
  • Egg - 1 piece (or 2 small);
  • butter - 50 grams (a quarter of the stack);
  • soda - 1 tsp;
  • nutmeg and cinnamon - to taste.


  1. First, prepare the apples: Cut the slices and pour the little sugar.Optionally you can add cinnamon, nutmeg or other spices.
  2. Break the egg into a bowl, pour the sugar and place cheese and mix all well.Do not take the low-fat cottage cheese - pie can turn sour, and the benefits of such a product is not enough.
  3. Now add in a mixture of semolina and stir again.
  4. When the dough is smooth mass vmese it softened butter and sprinkle the apples.If you want, for the greatest benefit to the dough, you can add a handful of bran, raisins, nuts and other goodies.
  5. Pour the mixture into a mold.Put in preheated oven to 180 degrees 40-45 minutes.Serve the finished cake for tea cooled down a little.
Measure the semolina depending on the juiciness of the apples.The juicier it is, the more take semolina, but no more than one glass.

recipe in multivarka

Gone are the days when a multivarka treated with suspicion.Today, they are doing everything - from cereals to dairy desserts.Apple pie with cottage cheese and apples in multivarka turns lush and delicate, and most importantly - not undercooked.

you need to test:

  • eggs - 5 pieces;
  • sugar - 200 grams (or glass);
  • premium flour - 160 grams;
  • apples - 3 large or 5 medium.

For the filling you need:

  • cottage cheese - 300 grams (1.5 packs);
  • cream margarine (or butter) - 50 grams (a quarter of the stack);
  • sugar - 80 grams (or 3 tablespoons with slide);
  • vanilla - pinch (or a bag of vanilla sugar).


  1. First, prepare the dough.Break the eggs into a bowl and beat with the sugar for about 5 minutes, until thick foam appears (stable peaks).
  2. Put the mixer to the side and start slowly pour the pre-sifted flour and gently stir the wooden (or silicone) spatula.Getting rid of lumps.
  3. now undertake the stuffing.The softened margarine, stir with the sugar and vanilla (to achieve the perfect consistency is not required), add the cheese.
  4. Slice the apples, after removing the seeds from them.Tip: If you do not like blackened apples, cut them just before vmeshivaniem the dough and take the winter varieties, which have long not darken (but be sure to clean the rind because of winter fruit, it is very dense).
  5. In a greased pan lay Multivarki first bit of apples and fill half of the test.Then lay out the cheese filling, cover with second half of dough and gently lay on top of the remaining apples.No need utaplivat them in the dough - in the process of preparing themselves little sink in it and do not Undermountain, and besides, a little caramelizing.
  6. curd Baked apple pie with apples in multivarka about 1 hour ( "Baking" mode).Do not open the lid immediately after cooking - let stand for 15 minutes on heating to the cake easily moved away from the walls of the pan.

surface of the cake baked in multivarka, may seem enough rosy, but it is easy to fix, decorating it with something bright.For this fit powdered sugar, candied fruit, nuts, fresh fruit, jam, grated chocolate or even condensed milk.

Cheese charlotte with apples and suitable for children's breakfast and dinner party.We just need to add to the simple recipes a little imagination, and succeed!