Article Contents

  • 1 Options kefir charlotte
    • 1.1 classic recipe
    • 1.2 Mannik kefir
  • 2 recipe in multivarka
  • 3 Recipes on other fermentedproducts
    • 3.1 on Ryazhenka
    • 3.2 on serum
    • 3.3 yogurt

Sour milk differs from the traditional charlotte more airy structure and softness.Unlike pure egg option, you get a very gentle, biscuit pastry with a delicate and mild flavor with a pronounced apple flavor.Crust will not be as crisp and glossy ruddy like a fresh charlotte, this cake is perfect for decorative dusting with powdered sugar, candied fruit or crushed nuts.

Options kefir charlotte

pie recipe for apple pie with apples on kefir is as simple as any other recipe charlotte, and does not require special skills.The main secret of a batch of sour milk - that defining ingredient should always be warm, to a reaction with baking powder flowed more rapidly.That is what will give the desired fluffiness of the finished dessert.Another subtlety - apples take sweet, not sour, in C

harlotte free dairy products.

classic recipe

You will need:

  • yogurt - 1 cup;
  • flour (high grade) - 2 cups;
  • eggs - 3 pieces;
  • sweet apples - about 5 pieces;
  • sugar - 1 cup;
  • soda or baking powder - 1 tsp.

Preparation

  1. Cook the apples: peel, wash and remove (although many like cake with untreated fruit - so it is even more useful), remove the bone and spread the fruits into thin slices.You can use the slicer.
  2. Sift the flour, so she took a deep breath - so the cake will turn out magnificent.
    Whisk the eggs and sugar until the foam, add the soda.Do not extinguish it with vinegar as a sour yogurt itself on its own.
  3. Mix the beaten eggs and yogurt.Parts Pour the sifted flour, stirring gently.Too hard and long it is not necessary to interfere with, or dough to remove all air, and a biscuit is not so lush.Charlotte dough on yogurt should be slightly thicker than a pancake.
  4. Pour into a greased with butter (or margarine) form part of the test (if you use a silicone mold, it is possible to bake apple pie without oil).
  5. Put the apples and sprinkle them with cinnamon.If they seem to you acidic, you can sprinkle a little sugar.Pour the dough residues.
  6. Bake charlotte with kefir in the oven for about 45 minutes, the temperature - 180 degrees.To reduce the cooking time, you can use the mold for the cake (as a ring).

Ready cake can be decorated to your taste - sugar, coconut, whipped cream, berries and candy sprinkles.

Perhaps you will agree that each oven a "character", so the baking time and temperature may vary depending on the features and "whims" is your assistant.

Almost every family where there are children, often remains the excess milk, which has a day or two become "suspicious," and drink it anymore.By the same recipe you can easily cook apple pie with apples on the curdled, and it was no less lush and delicious.

Mannik kefir

Charlotte on kefir with semolina turns soft and crumbly, and at the same time, few people can imagine that within it there semolina (given the biased attitude of men, children and even some nutritionists).

You will need:

  • semolina - 1 cup;
  • flour - 1 cup;
  • yogurt - 1 cup;
  • melted butter - 100 grams;
  • sugar - 1 cup (or less);
  • soda - 1 tsp;
  • apples - about 5 pieces.

Preparation

  1. Munk must be connected in advance with yogurt in a separate container.Leave the mixture for about half an hour to semolina swollen.
  2. Add the cooled melted butter and sugar, whisk.
  3. Stir the flour with the baking soda, ProMes well until smooth.You can then add the apples.
  4. Put the dough with apples in form of a suitable size or deep frying pan.
  5. Put the form in the oven for 35 minutes, the temperature - 190 degrees.

Mannik better to have cooled down - it goes well with maple and cherry syrup.

freshly baked hot apple charlotte kefir when checking the readiness of a wooden stick may seem crude due to the translucency of biscuit.Do not worry - this effect is given dairy ingredients, and after cooling it will disappear.

recipe in multivarka

Charlotte on kefir with apples in multivarka obtained at least air and gentle than in the oven.

You will need:

  • yogurt - 1 cup;
  • Eggs - 1-2 pieces;
  • apples - 3 pieces;
  • Flour - 1.5 cups;
  • sugar - 0.5 cups;
  • melted butter - 50 grams;
  • soda - 0.5 tsp;
  • vanilla - pinch;
  • salt - pinch.

Preparation

  1. mixer or by hand whisk, beat the sugar and eggs, pour the warm yogurt and butter, mix well.
  2. Stir in sifted flour vanilla, baking soda (or a teaspoon of baking powder) and a pinch of salt and combine with whipped mass.
  3. Pour into a saucepan half Multivarki test.Arrange apple slices and pour the remaining batter.If you like sweeter, you can lightly sprinkle the top with sugar and cinnamon.
  4. Prepare cake 50 minutes in the "Baking".Note that kefir in Charlotte multivarka may qualify for more than the standard recipe for the cake without dairy products.

Recipes for other dairy products

to create apple charlotte, able to surprise your loved ones will suit not only the yogurt, but most dairy products.Another secret - whisk the eggs cold.So the best way foam, and on the surface of the finished pie crust turns, like a meringue.

On Ryazhenka

apple pie with apples on sour milk differs delicate taste, a beautiful crust and pleasant vanilla flavor.

You will need:

  • ryazhenka - 0.5 liters;
  • apples - 4-5 pieces;
  • flour - 300 grams;
  • eggs - 2 pieces;
  • vegetable oil - 3 tablespoons;
  • sugar - 1 cup;
  • soda - 0.5 tsp;
  • Salt - a pinch;
  • vanilla - pinch.

Preparation

  1. vigorously whisk the eggs, sugar and salt until foam appears.
  2. Add fermented baked milk and soda, whisk again.
  3. Sift the flour, add it to the dough and vanilla, beat again.
  4. Add sliced ​​apples and stir.Pour the butter and mix again.
  5. Pour the mixture into a mold and place in oven for 35-40 minutes, the temperature - 180 degrees.

on serum

apple pie with apples in the serum can be prepared without eggs, so she can eat and vegetarians.

You will need:

  • whey - 500 ml;
  • sugar - 150 grams;
  • flour - 300 grams;
  • apples - 4-5 pieces;
  • soda - 0.5 tsp.

Preparation

  1. Pour sugar sliced ​​apples.When they stand up a little, pour the resulting syrup.Excess moisture is not necessary to us.
  2. Dissolve the sugar in the serum, then roll in flour.
  3. Lubricate the form (you can put the parchment paper), put slices of apples and fill with mixture.Test turns out a lot, so take plenty of mold.
  4. Bake the cake in the oven for about 45 minutes, the temperature - 180 degrees.

yogurt

charlotte with apples acquire delicate creamy taste, if it is prepared in the yogurt.

You will need:

  • natural yogurt - 1 cup;
  • sugar - 1 cup or less;
  • flour - 2 cups;
  • butter - 70 grams;
  • soda - 1.5 tsp;
  • vanilla - pinch;
  • apples - 4 pieces.

Preparation

  1. mixer Whisk eggs, sugar and yoghurt in the magnificent mass.
  2. Melt butter and a little cool it, pour in the mixture.
  3. Add flour and baking soda (baking powder can be), thoroughly mix the dough and reload it sliced ​​apples (diced or sliced).
  4. Put into a form that greased beforehand.At the request of the fruit can not interfere in the dough, but just nice to put them on top.
  5. Bake charlotte on yogurt about 40 minutes at 175 degrees, serve the cake is completely cooled down to tea.Instead of tea you can drink the same yogurt - yes, calorie, but incredibly delicious!

Whatever charlotte recipe with apples to yogurt or other dairy products you choose, remember that the main ingredient - your love for someone you know for whom you are creating this classic homemade dessert!