Article Contents

  • 1 Charlotte dairy test
  • 2 recipe in multivarka
  • 3 sour milk
  • 4 Budget option

Charlotte dairy test

charlotte recipe with milk includes the conventional products that you can buy at your local store.

You will need:

  • milk - 1 cup (200 mL);
  • egg - 1 pc;
  • flour - 3 cups;
  • sugar - 1 cup;
  • baking soda - 1 teaspoon;
  • vinegar 9% - to quench soda;
  • apples - 3 pieces.

Preparation

  1. Prepare apples: Wash under running water, if desired, you can remove the peel (but remember what it contains all the most useful), remove the core and cut into slices or cubes.The larger the pieces, the better the apples will be felt in the cake, but also too big to do them, too, not worth it, otherwise they risk not propechsya.
  2. Whisk in a deep bowl, eggs and sugar (eggs take straight from the fridge - so they better give foam), then pour in the milk mixture and whisk again.
  3. Gradually add the sifted flour and continue to mix, add soda, slaked with vinegar.
  4. Pour the batter sliced ​
    ​apples and stir.Optionally, you can add other fruits, berries, nuts, raisins.
  5. Lubricate the form of vegetable oil or butter and pour the batter.
  6. Turn the oven to 180 degrees.While it will be heated, the dough just infusion (approximately 10 minutes), and all the ingredients have time to "go away."
  7. charlotte Put milk in the oven for 40 minutes or until golden brown.Willingness to check the wooden skewer or toothpick.
If you want to get higher and more elaborate cake, you can take more eggs.But do not overdo it if you do not want instead of charlotte with milk to get an omelette with apples.

recipe in multivarka

Charlotte milk in preparing multivarka even easier than in the oven, besides, it does not stick and is more useful for health.

You will need:

  • milk - 200 ml (1 cup);
  • sugar - 1 cup;
  • soda - 0.5 tsp;
  • 9% vinegar - to quench soda;
  • flour - 250 grams (about 1.5 faceted glass);
  • apples - 4 medium pieces.

Preparation

  1. Connect the milk and eggs and beat with a mixer or by hand whisk.
  2. Continuing to stir, gradually add sugar.When it is dissolved, as gradually add the sifted flour.
  3. When dissolved, put out the soda.
  4. Set aside the dough aside and engage apples: wash them, remove the peel, cut out the seeds, and the plate.Cut them into slices or cubes, stir into the dough.
  5. Grease pan Multivarki butter or margarine, pour the mixture.
  6. Replace the "Baking" mode for 60 minutes.If you multivarka-pressure cooker under a locked cover (ie pressure) can bake about 40 minutes (in any case, it all depends on the model, it is your assistant).

sour milk

Who of us does not sour the milk in the refrigerator?Remember - at least once in life you bring milk from the store already soured.Where to put it?Of course, in a pie!Charlotte on a sour milk product helps you to save and tasty feed their households.

You will need:

  • sour milk - 1 cup (go and yogurt);
  • sugar - 1 cup;
  • eggs - 2 pieces;
  • flour - 2 cups (no slides);
  • baking soda - 1 teaspoon;
  • vinegar 9% - to quench soda;
  • vanilla - on the tip of a knife (or a bag of vanilla sugar);
  • apples - about 5 pieces of medium.

Preparation

  1. Beat with a mixer at the highest speed refrigerated eggs and sugar until the foam stand.Add baking soda, vinegar, slaked.
  2. Pour into the mixture warm sour milk, whisk again.
  3. Stir the flour, pre-sifted and stir all well, that there was no lumps.The dough should be the consistency of a homogeneous and sufficiently liquid.
  4. Lubricate the form of vegetable oil or butter and place on the bottom of the sliced ​​apples.Apple pie with sour milk can be prepared not only with apples, but also with other fruits and berries.
  5. Fill apples test, preheat the oven to 180 degrees and put it in a cake for 35-40 minutes.

When the cake is ready, let it rest 10 minutes before serving decorate it with powdered sugar or something else tasty.

Preheat the oven for at least 15 minutes - it is necessary to dessert propeksya inside and not burnt out.In no case do not open the oven the first 30 minutes of baking charlotte, otherwise the cake shall fade and no longer rise.

Budget option

each of us there are situations when you have austerity and sweet all the same it would be desirable.In this case, you will save charlotte recipe without milk, sugar, and can even be without eggs.

You will need:

  • apple jam (or any other) - 1 cup;
  • vegetable oil - 100 ml (half a cup);
  • Egg - 1 piece (optional);
  • flour (can be a general-purpose) - 1.5 cups;
  • soda - 0.5 tsp;
  • vinegar 9% - for cancellation;
  • steep boiling water - 0.25 cups.

Preparation

  1. Turn the oven to 180 degrees and begin to knead the dough.
  2. Mix the sifted flour, vegetable oil and egg until smooth.
  3. Extinguish soda with vinegar, add the jam.If you think the jam is not enough sweet, you can add Sakharkov.
  4. When the oven is heated to the correct temperature, pour the dough in a cool (!) Boiling water, stir and immediately put in the oven.
  5. furnace this masterpiece of economical need about 30 minutes.Serve slightly cooled down and decorated with everything found in their bins.Instead of jam, of course you can use any other fruits and berries.

charlotte recipe with milk and apples is very simple and is not much different from the traditional.But adding just a small amount of milk will allow you to surprise your loved ones a new delicate taste of the classic dessert!