Article Contents

  • 1 recipe in a pan
  • 2 Cooking in the oven
  • 3 recipe in multivarka
  • 4 cooking tips lazy ravioli

recipe in a frying pan

Lazy dumplings in a pan prepared very quickly and without much hassle.This tasty meat dish with vegetables, does not require time-consuming.

you need to test:

  • flour - 3 cups;
  • eggs - 3 pieces;
  • water (warm) - 1 cup;
  • salt - ½ tsp.

For the stuffing you'll need:

  • any meat - 500 g;
  • onions - 1 large head;
  • salt, spices - to taste.

For vegetable cushion you need:

  • onions - 1 large or 2 small head;
  • carrots - 2 medium pieces;
  • Garlic - 2 cloves (or more if you like witty);
  • vegetable oil - for frying vegetables.

For the sauce you will need:

  • sour cream - 150 g;
  • water - half a cup;
  • hops-suneli - to taste.


  1. in warm water to dissolve the egg and salt.Pour in the sifted flour and mix well, gradually adding more flour "liquid center".Knead the dough and set it to "rasstaivaniya", covered with a towel and wrapped
    in a plastic bag, for about half an hour.
  2. Grate carrots and chop the onion (carrots can also simply cut if do not like grated), stew them in a pan with about 4 minutes.At the end, add the chopped garlic.
  3. Chop the meat and onions in a meat grinder or blender (or chop by hand, so the stuffing will postpaid), add salt and seasonings.Spices better to take freshly ground - so they will give more flavor and taste of the dish.Good ProMes that the salt is completely dissolved and distributed evenly.
  4. Roll out the dough into a large reservoir of not more than 1 mm thick.Put it on a thin layer of stuffing, leveling fork.
  5. Gently roll roll, avoiding air bubbles under test.Zaschepit edge of the resulting roll.
  6. Cut with a sharp knife into small pieces - rolls of 2-3 cm thick
  7. Spread on the bottom of the pan about a third of vegetables, and place the dumplings on top of slices up..Put so that the rolls do not touch (between them can pave the vegetables).Above all, cover the remaining vegetable pillow.When vykladyvanii rolls on vegetable pillow remember zaschepit lower sections so as not to sap flowed, and the dumplings do not lose the taste.
  8. Prepare the sauce: mix sour cream with water and hops-suneli (if you do not like the seasoning, you can use black pepper, paprika, or something else of your choice).Pour a mixture of dumplings.On request each roll can be put butter.
  9. Cook about 30 minutes, covered on low heat.

Serve hot, garnished with greens and fresh vegetables.For lazy dumplings can be submitted sour cream, hot sauce, garlic-cream sauce, etc.

Cooking in the oven

lazy ravioli recipe in the oven is not much different from the prescription in the frying pan.But in the oven, you can cook a large portion of the family, not constantly standing at the stove.

you need to test:

  • flour - 3 cups;
  • Eggs - 1-2 pieces;
  • water - 1 cup;
  • salt - ½ tsp.

For the stuffing you'll need:

  • any meat - 500 g;
  • onions - 1-2 small head;
  • salt, spices - to taste.

For vegetable cushion you need:

  • onions - 2 large heads;
  • carrots - 2 pieces;
  • vegetable oil - for frying vegetables.

For the sauce you will need:

  • tomato paste - 100 g;
  • water - 1 cup;
  • salt - pinch.
This step by step recipe for the lazy ravioli is designed for a standard serving, while cooking on a large baking tray, simply double the ingredients.


  1. Prepare the dough: Stir in water, egg and salt, pour the mixture into the sifted flour and mix gently, then passed on to the table, sprinkled with flour and knead the dough until elastic.Cover with a towel or cling film and leave for 30-40 minutes (during which time just are cooked vegetables and stuffing).
  2. Grate or finely chop the carrots, onions cut into small cubes.Put on a hot frying pan and fry the onion it with vegetable oil for 1-2 minutes.Then add the carrots, all mix and simmer under the lid closed for another 3 minutes.
  3. Prepare stuffing: Screw in a meat grinder meat and onions, add salt and spices to taste.
  4. Roll out the dough into a large oval-shaped formation (will be more convenient if you get a rectangle with rounded corners).
  5. Put the stuffing on the dough, spreading it evenly, and roll roll.Zaschepit free edges.Cut circles 2-3 cm thick.
  6. Put on deep pan rolls, pre zaschepit bottom edges.not too densely stacked, so they do not stick together.
  7. Prepare the tomato sauce: Dissolve the tomato paste in water, add salt (you can on the season with spices if desired).
  8. Nestle lazy dumplings with vegetables and pour the tomato sauce for about two-thirds of the height (if the sauce is not enough to quickly cook another).
  9. Prepare lazy ravioli in the oven for about 30 minutes at 220 degrees.
  10. Serve hot, garnished with fresh herbs and vegetables, watering chilled sour cream or other sauce.

recipe in multivarka

If you need a small portion of ravioli lazy, it can be easily prepared in multivarka.

you need to test:

  • water - 80 ml;
  • egg - 1 pc;
  • flour - 230 g;
  • salt - ¼ tsp.

For the filling you need:

  • any beef - 350 g;
  • onions - 1 head;
  • salt and spices - to taste;
  • greens.


  1. in sifted flour, add warm (but not hot) water, salt and egg.Gently mix all, gradually increasing the density of the test, podsypaya flour.
  2. ProMes elasticity to the dough and leave to lie down under a towel or foil for about 30 minutes.
  3. Prepare stuffing: miss meat with onions through a meat grinder or chop in a blender.Add salt, spices and a little greenery.
  4. Roll out the dough into a thin sheet and place the stuffing on it.Flatten it so that it is of uniform thickness over the entire sheet.
  5. Twist and roll zaschepit edge.
  6. Cut the roll into pieces 2-3 cm thick. Place on the bottom of the bowl.

In multivarka lazy dumplings can be prepared in several ways - at the request of the hostess, and depending on the device model.

  1. On mode "Baking" 30 minutes - Put the dumplings in a bowl, cover with water so that it almost covered the dumplings and cook for 30 minutes (if the dumplings get a close, increase the cooking time).
  2. «A couple" - Put the product in the form of a couple of cooking, pour into a bowl 2 cups of water and simmer for 25-30 minutes.
  3. «Extinguishing" - Put the bowl on the bottom bed of roasted vegetables, lay on top and cover with remaining dumplings vegetables.Simmer 40-50 minutes (multivarka-cooker when cooking under pressure quenching takes about 20 minutes after warming up).

Serve the dumplings can be lazy with greens, sour cream (preferably chilled) or hot sauce.

cooking tips lazy ravioli

Here are a few tips on how to cook ravioli lazy, that they were not like the mediocre meat dish.

  • To lazy dumplings do not fall apart in the stuffing, you can add one egg.
  • For juiciness stuffing into it, you can pour a little cold water.
  • interesting flavor stuffing will give a small amount of cucumber brine (but be careful with the salt, in this case).
  • The thinner you roll out the dough, the dumplings are delicious.
  • recipe lazy dumplings in the pan can be improved by pre-fry rolls until golden brown (but do not overdo it, otherwise they will get dry).
  • For vegetable pillow can take any vegetables of your choice (tomatoes, eggplant, bell peppers, zucchini, cabbage, etc.)

lazy ravioli recipe is different from the lazy dumplings so that the filling does not interfere with the dough,and you can enjoy the same juicy meat, as in conventional dumpling, only their leaves much less preparation time.