Article Contents

  • 1 optimal proportions and time
  • 2 classic way
  • 3 universal method
  • 4 Cooking ravioli in a microwave
  • 5 Useful tips

On the one hand, this process is nothing difficult - it would seem, simply drop them in the pan, stir and wait five minutes.But on the other, to get real pleasure from the taste of cooked dishes, its appearance and consistency, it is necessary to observe some of the subtleties.

optimal proportions and time

Before cooking the dumplings in the pan, it is necessary to correlate the number with the size of the dishes and water volume.Pour water until the middle of the pot, up to three quarters.This is due to the fact that the product displaces some of the liquid in the volume that occupies.To a bowl was not too "close", it must be wide, but not too deep.

If you prefer, choose the volume of the pot and the amount of water from the calculation, that the water should be 3 times the volume of the product:

  • 0,5 kilogram of pelmeni - 1.5 liters;
  • 1 kg - 3 liters;
  • 1 serving (15-20 pieces) - 0.5 liters.

way, instead of plain water, you can use broth - in the same proportions.This will make the taste of your masterpiece more intense.

time cooking dumplings after laying the product (not after boiling!) - 10 minutes.However, if the dough is cooked with addition of eggs, it does not fall apart too.
That's how long it should cook these dumplings after surfacing:

  • up to 10-12 minutes - for large;
  • to 7 minutes - for the little ones.
Tip: make the dough during cooking do not stick together, in a boiling water can pour one tablespoon of vegetable oil.

classic way

You will need:

  • dumplings - 1 kg;
  • water - 4 liters;
  • salt - 2 teaspoons;
  • bay leaf - 3 pieces;
  • black pepper - 3-4 pieces.

Preparation

  1. Put in a saucepan with water and bay leaves, black pepper, salt, put on fire and wait for the maximum boiling.
  2. Put dumplings, stir once, to avoid sticking.And for all the time that are boiled dumplings, stir them a few more times.
  3. Reduce heat immediately after they surfaced, and note 5 minutes.
  4. Try dough on availability: it must be soft.
  5. Remove the dumplings with a slotted spoon and gently tilt the pan in a colander to glass liquid.
  6. Place dumplings on a la carte dishes and serve.
Laying the dumplings, do not take away the fire.Plunging into the cool boiled water scald dough well and does not stick together.If, after adding the product water ceases to boil and wait until it boils again.

happens that add a fragrant bay leaf, allspice and clove of garlic or celery root is not at the beginning of cooking (to boil) and at the end of cooking.

universal method

If you are interested in, how many minutes to cook the dumplings, take adopt this method.It is equally suitable for home-cooked meals for factory purchased in the store.

Preparation

  1. Bring to boil water in a saucepan, set over high heat, add salt to taste.
  2. Put frozen dumplings, again bring to a boil, set fire to a minimum.
  3. Boil until cooked: 5-7 minutes to shops Food, 10-12 minutes for the home.
to the dough is not falling apart, and kept the product shape, do not leave them for a long time in the broth at the end of cooking.

Cooking ravioli in a microwave

often we forget that the microwave can be used not only for food warming.Try to make the dumplings in it, and you get no worse than on the stove.

You will need:

  • dumplings - 300 g;
  • water - 250 ml;
  • bay leaf - 1 piece;
  • salt to taste.

Preparation

  1. Put dumplings in a special pan for the microwave.
  2. Pour water into the pan, season with salt, put a bay leaf on top.Close the cover (or plate for the microwave), put in the oven.
  3. Set 800 W and wait as you need: cooking dumplings in this way should not be more than 10 minutes.

dish, cooked in this way, it turns out delicious and flavorful, the meat remains juicy shell of dough does not fall apart and well impregnated with broth (which is richer than usual).

Useful tips

Here are some interesting tips to help make the dish taste better or prepare it as soon as possible, and save for the future.

  • How to boil water faster? Pour it into the kettle and boil, then pour into the pan.
  • When is the best cook? immediately before the meal.When this frozen product need not be defrosted.
  • How to lay the product in the pan? small parties: so do not have time to cool down the water (if you use frozen products) and does not happen adhesion.
  • How to store fresh dumplings? Freeze the finished product can be 4 months.To avoid clumping in the freezer, first lay out the product on the board, floured, and soak in the freezer for 1 hour.Remove carefully assemble and fold in packages tightly tie or fasten (if special packages for freezing) and then store it in the freezer.
  • How to store cooked dumplings? in the fridge, no broth in airtight containers, pre-cool.Shelf life - up to 3 days.
  • As best serves the table? can chat with the broth (you can use a ladle), and you can catch a skimmer, lay on a flat plate, and on the table to put sour cream, mayonnaise, ketchup and chopped greens.

Now you know how to cook the dumplings, and the presence of pre-cobbled together (or store) of products you will not have problems with cooking, even if you are about to descend guests.Rest assured that all who sit at the dinner table, the wonderful taste and appreciate the neat, like the picture of the finished dish.