Article Contents

  • 1 Option with soda steamed
  • 2 With vegetables
    • 2.1 With potato filling
    • 2.2 With cabbage stuffed
  • 3 Option withouteggs
  • 4 with curd
  • 5 Secrets excellence

Kefir can be replaced with sour milk, buttermilk or sour cream dilute - the main thing is to monitor the consistency of the dough.When you add baking soda, it is quenched in an acidic environment - so we get a magnificent lush dumplings on kefir.

Option with soda steamed

Of this amount of ingredients you'll have 60 great steam dumplings on kefir with soda.

You will need:

  • yogurt - 300 ml;
  • egg - 1 pc;
  • baking soda - 1 teaspoon (no slides);
  • Salt - a pinch;
  • sugar - 2 tablespoons (if you are planning a sweet filling);
  • flour - 500 grams (plus a little bit on the mixing desk and flouring).

Preparation

  1. Whisk the egg with a fork or with the corolla, add yogurt, sprinkle in salt and mix (for the version with sugar - and sprinkle in it).
  2. Sift the flour into a bowl, Stir in baking soda.
  3. Make a well in the flour, pour the liquid component and mix.
  4. tabled, podpylenny flour and continue kneading, podsypaya flour.Weight, not very thick, should be free to come off the hands and the work surface.
  5. Roll the ball, put under a bowl or under a cloth and leave it to swell from 15 to 20 minutes.
  6. blindly dumplings and cook for 7-8 minutes in a double boiler, or in mantovarke setting a colander in the pan.

With vegetables

With potato filling

dough to dumplings and potatoes with kefir is prepared in the same way as already described.But you can try a version without soda.

You will need:

  • flour - 4 cups;
  • yogurt - 230 milliliters;
  • egg - 2 pieces;
  • salt - 10 grams.

Preparation

  1. Mix in a large bowl the flour with salt, pour a mixture of yogurt, egg hammer.
  2. Stir with a wooden blade in one direction.
  3. Continue kneading his hands, when the liquid part is already distributed in bulk, and finished when achieve a dense consistency.
  4. Leave the bowl under a bowl half an hour.
  5. Divide the dough into 4-5 parts, roll out the dough turns them into sausages and sliced ​​sausages into cubes.

And here is how you can make stuffing for dumplings with potatoes, using the same recipe on kefir.

You will need:

  • potatoes - 6 pieces;
  • onions - 2 pieces;
  • cream margarine - 50 g;
  • salt, black pepper - to taste.

Preparation

  1. Boil the potatoes in salted water, and at the end of cooking, drain it completely.
  2. Make mashed potatoes while still hot.
  3. Finely chop the onion and fry in margarine.
  4. Put the onions in the potatoes, add salt and pepper and stir.
kefir Dumplings with potatoes is best done from a well-boiled soft potato varieties.He usually round or oval, with pale or pink skin and yellow inside.

With cabbage stuffed

Dumplings with cabbage on kefir unusual and pleasant to the taste, very juicy filling.

You will need:

  • cabbage - 1 medium;
  • onions - 3 pieces;
  • tomato paste - 1 tablespoon;
  • vegetable oil - to taste;
  • salt, spices - to taste.

Preparation

  1. Finely chop the cabbage (you can in a blender).
  2. Finely chop the onion and fry in vegetable oil.
  3. Add the tomato paste, stir, put the cabbage and cook until golden brown.
  4. Season with salt, add spices.
  5. blindly dumplings and cook them for 10 minutes.

version without eggs

dough dumplings on yogurt is quite possible to cook without eggs: out not less tasty.

You will need:

  • flour - 3 cups (to the brim);
  • yogurt - 1 cup;
  • salt - ½ teaspoon (no slides);
  • soda - 1 teaspoon (no slides).

Preparation

  1. In a bowl combine salt, baking soda and flour.Pour
  2. weak jet kefir, at the same time preventing the spoon.
  3. hands Knead until you have a soft, plastic and elastic mass, not lipnuschaya their hands.
  4. Place the dough in the bag and let stand half an hour to an hour.
  5. dough is great for dumplings with cottage cheese with kefir - and how to make the filling, consider further.
If yogurt is not very thick, you can fill them up to the top glass if thick - pour the 2/3, 1/3 and then pouring water.

with curd

Dumplings on yogurt without eggs (or with them) can be formed with any fillings, such as cheese.

You will need:

  • cottage cheese - 500 grams;
  • egg yolk - 1 piece;
  • salt and sugar - to taste.

Preparation

  1. Curd carefully rub to a uniform consistency.
  2. Mix cottage cheese with egg yolk.
  3. Stir salt, sugar and mix well.

Dumplings on yogurt with cottage cheese, as well as with any other filling, can be cooked in two ways.

  1. Dropping the product in boiling water, just gently stir them with a slotted spoon and as soon as they emerge, reduce heat and simmer for 30-60 seconds.
  2. Put a colander in the pot, or pull the cheesecloth, tying it by the handles of dishes.Put on the gauze articles and boil for 3 minutes on each side, turning carefully.
If you are cooking for a couple of dumplings on yogurt, dough recipe recommended usual, with soda - whether with or without egg.During the preparation of pan arrange high "dome" (eg, deep bowl) - then the product does not fall off.

skill Secrets

So how does a better cooked dumplings dough on kefir, a couple?Or more familiar way, in the water?And how to cut it so that it does not lose its properties?

appears on the "splendor" is very influenced the way you butchered the dough.Here for example, two different ways.

  1. Roll dough bundles (up to 5 cm in diameter), cut them crosswise into sticks and flattened wedges into the cake right fingers (not rolling).So your masterpieces are obtained more impressive size, they are better suited for cooking "steam" method.
  2. Separating comfortable pieces of dough, roll them in not thick (0.5 cm thick) layers and cut out one cup a special form or regular cup.We get a pretty fine and exactly the same products - they are ideal for cooking in boiling water.
Another factor having a value of "output" - is how the cooking.The dough for the dumplings for a couple more "dry", but with a very juicy stuffing (Ukrainian traditional method).And if it is immersed in boiling water - the shell is especially soft and airy.

Experiment to see what options you closer, more understandable and necessary.Whether you are cooking for a couple of dumplings on yogurt or just boil water, they have in any case a very nice texture and great taste.In addition, they are easy to do.And like a dish and to children with "maloezhkam" and sophisticated adult.