Article Contents

  • 1 main principles
  • 2 Easy recipes on the water
    • 2.1 Option 1
    • 2.2 Option 2
    • 2.3 Option 3
  • 3 «Dairy» ways
    • 3.1 on serum
    • 3.2 kefir

from base "flour-water-salt" to "custard" or on yogurt - every cook own special way.Often, the main role is played by habit, as a way to have repeatedly tested in practice.But why not try at least one new, and even more so on a simple recipe for the dough dumplings?

main principles

classic dough - fresh water, though sweet fillings can be sweetened and."Cool", but at the same time plastic, rolled out thin, soft but not too sticky, and from it is convenient to mold.When freezing it does not crack, and when cooked - no bursts.It's hard not to agree that this is the best test for home dumplings!

On ice water dough turns out perfectly.It does not dry for a long time (it lasts longer moisture), glues well with modeling.However, there are methods that involve the use of hot water, even warmer than room temperature (30-35

° C).It all depends on personal preference.

«patient» question for many cooks how to make dumplings do not fall apart?Here, too, there are a few secrets.

  • ingredients. dough from these ingredients - flour, water, salt, and eggs - is mixed in an ice water, and must not be too elastic.When cooking without eggs is better to take the flour from durum wheat.Any meal should be well screened.
  • test quality. dough is pliable when stir in a little vegetable oil in it.The elastic, not too adheres - this can be achieved by mixing a long (10-20 minutes) with a gradual podsypaniem flour.To the dough is not "contracts", when you roll it, you need to give it enough "rest" - from an hour to an hour or even a half, depending on the particular recipe.And that it does not zavetrilos, it is necessary to wrap in plastic wrap or coat with vegetable oil.
  • rolling and stuffing. is rolled seams for the "wet" (eg berries) fillings must be thicker - 3 mm.Why often boiled soft dumplings - due berries inside, or rather, from the fact that the liquid released during warming, and that "leaky" skin.For the "dry" fillings suitable layer thickness of 1.5 mm.Do not put too much filler.The edges should be carefully zaschipyvat dumplings.
  • Warka. to pour boiling water into the pot a lot, and the product should be fed small portions.After putting some Shake gently immediately need water in a pan with a slotted spoon.

Easy recipes on the water

think, how to make a quick test?These methods can you look and feel: it is easier and faster just does not happen.We give three recipes with water of different temperatures!

Option 1

Just three ingredients and without eggs.

You will need:

  • flour - 350 grams;
  • ice water - 220 ml;
  • salt - to taste.

Preparation

  1. Pour the water into a deep bowl comfortable, salt, gently sift the flour.
  2. Stir the dough with a spoon.
  3. Put weight on board, podpylennuyu flour, knead hands (7 minutes - minimum).
  4. Cover the bowl with a towel or wrap in plastic wrap, let stand at room temperature for 15 minutes.

Option 2

And this too - the simplest dough.It differs from the previous one only by the presence of eggs and a small amount of vegetable oil.

You will need:

  • flour - 2 cups;
  • egg - 1 pc;
  • water - 0.5 cups;
  • vegetable oil - 1 tablespoon;
  • salt - pinch.

Preparation

  1. Combine all liquid ingredients in a large bowl.
  2. Beat the egg in a bowl, sprinkle in salt, a quarter of the flour and stir with a spoon.
  3. added in portions flour until it becomes difficult to operate a spoon.
  4. Knead flour podpylennom hands on the table to cool texture, weight should be tacky, but to keep up with the hands without a trace.
  5. Leave a bowl of dough for half an hour.
How to knead the dough into dumplings in a bread machine?Of those ingredients.Just beginning to pour all the liquid components and then adding well-sifted flour.cooking mode select special: on some devices is "Dumplings", some - "Kneading the dough."Sometimes advised to include "Pizza" mode.

Option 3

Delightfully delicate dough for dumplings - of course, brewing: it is prepared on the basis of boiling water.

You will need:

  • flour - 4 cups;
  • water - 1 cup;
  • vegetable oil (preferably refined) - 2 tablespoons;
  • Salt - 0.5 tsp.

Preparation

  1. Sift the flour (about 0.5 volumes) into a deep bowl.
  2. Boil the water, salt it and immediately pour a thin stream into the flour while working with a spoon or an electric mixer with paddle for mixing.
  3. Pour oil, stir again.
  4. Add flour and knead the remainder hands - will be flexible, not sticky mass.
  5. Remove the mass formed into a ball in the bag and soak 20 minutes (if you want to leave longer - lay in the refrigerator).
This is a good dough for dumplings, not to fall apart, and just did not lose shape.It does not break, not sticky, but at the same time when using fine molded.And the finished product is not stale and out of the corner zavetrivayutsya.By the way, you can make it a little bit in advance and do cooking dumplings the next day.

«Dairy» ways

on serum

dough dumplings on serum turns gentle, air, as it were "fluffy".

You will need:

  • flour - 3 cups;
  • Serum - 0.5 cups;
  • water (boiled, not cold) - 0.5 cups;
  • Salt - 0.5 tsp;
  • soda - 1 teaspoon (without top).

Preparation

  1. In a bowl pour the flour, baking soda and salt and mix.
  2. Fill a glass with water to the brim with serum and stir.
  3. topping the liquid into the flour, knead the dough.Then, 20 minutes hold it in plastic wrap.
  4. blindly dumplings.
  5. Put dumplings into a large pot filled with boiling salted water for two-thirds.Cook no more than 1 minute after surfacing.

Wondering how to prepare the dough for dumplings, it is possible to adopt the easy way.Along with "kefir" is considered a classic of Ukrainian cuisine.

Dumplings on serum - the recipe is suitable for steaming.If you want to cook the usual way in boiling water, use the dumplings of dough on the water.

kefir

This soft dough dumplings lovers are sure to enjoy.It is magnificent, extremely tasty, and most importantly - well-rolled and versatile, suitable for a variety of fillings.

You will need:

  • yogurt - 300 milliliters;
  • flour - 500 grams;
  • soda - 0.5 tsp;
  • vegetable oil - 2 tablespoons;
  • salt - to taste.

Preparation

  1. Sift the flour, salt, add soda.
  2. Pour yogurt into a hole, prepare the dough is not sticky.
  3. Add butter, knead well again.
  4. Leave to rest for half an hour.

You learned a lot of ways on how to make delicious dough dumplings on.All of them are remarkable in their own way, so it is very difficult to choose the "best test".We offer this option to you - and only you make better decisions about what to prefer for themselves and their families.