Article Contents

  • 1 dough to dumplings
    • 1.1 Traditional
    • 1.2 on milk
  • 2 stuffing for dumplings
    • 2.1 Sweet (traditional)
    • 2.2 with green
    • 2.3 Salt
    • 2.4 with cottage cheese and potatoes
  • 3 How to prepare
  • 4 Recipe for a couple

dough to dumplings

doughfor dumplings with cottage cheese can be as warm kneading, and the cold, but rather, on the ice-cold water - and each is in its own delicious.In addition to water, you can knead and milk.


dough recipe for the dumplings with cottage cheese, mixed with the water, is considered a classic for the creation of these Ukrainian dumplings.

You will need:

  • wheat flour - about 300 grams;
  • egg - 1 pc;
  • water - ½ cup;
  • vegetable oil - 1 tablespoon;
  • salt - 1 pinch.


  1. The bulk ware pour water and immediately add the vegetable oil, break the egg and salt.
  2. Stir a quarter of the required amount of flour and mix with a spoon or your hands.Begin to pour the flour and, stirring constantly mas
    s, achieve such density, so that the dough could knead by hand.
  3. well kneaded dough and move nestle into heat for half an hour for swelling of gluten and improve elasticity.

on milk

dumplings with cheese recipe can easily be improved if the dough with milk, making it more tender.

You will need:

  • wheat flour - 5-6 cups;
  • milk - 100 ml;
  • water - 100 ml;
  • egg - 1 pc;
  • salt - ½ tsp.


  1. from flour, which you pre-sifted, form a pile on a chopping board and take a recess at its top.
  2. Pour into well-mixed and salted egg.
  3. Add the egg milk diluted with water.
  4. Begin to knead the dough and achieve its absolute homogeneity, leave it in a warm place for about three quarters of an hour.
dough for dumplings do not need to knead too steep, so it will be bad stick together, and the dumplings fall apart when you cook them.

stuffing for dumplings

stuffing for dumplings with cottage cheese can be absolutely for every taste, with each option does not require special skill and time costs.

Sweet (traditional)

Sweet dumplings with cottage cheese prepared quickly and easily, and the result is amazing.You will not only treat, but also very useful dish.And calorie dumplings with cottage cheese is not so high - only 198 kcal per 100 g

You will need:

  • cottage cheese - 200 g (1 packet);
  • yolk - 1 piece;
  • sugar - 1 tablespoon;
  • vanilla - 1 pinch (or ½ a standard bag of flavored sugar).


  1. Wipe the curd through a metal sieve to be easier mixture into a homogeneous mass.
  2. Add the egg yolk, sugar and vanilla.Mix thoroughly.
  3. If you like, add a little sour cream (a few tablespoons), but do not overdo it, otherwise the filling can become watery and dumplings themselves empty.
The cheese can add a whole egg (ie, together with the protein), but the yolk it will be "tight", because it is the yolk removes excess moisture, and she curd dumplings to acquire a beautiful yellowish tint.

with green

Homemade dumplings with cottage cheese cooked is not necessarily sweet.To increase the nutritional value and utility of the familiar dishes, try to give it a subtle flavor and freshness, prepare dumplings with cheese and herbs.

You will need:

  • fat cottage cheese - 500 g;
  • chicken eggs - 3 pieces;
  • parsley - 1 bunch;
  • young dill - 1 bunch;
  • salt - to taste;
  • sugar - to taste (optional).


  1. Curd wipe, to get a small baby (this is especially important for home-fat cottage cheese).
  2. Finely chop the parsley and dill, add the filling.
  3. Beat the eggs, sprinkle them with salt.
  4. sour curd on your feelings enough to dissolve the sugar, but in just a few pinches to remove the acid.
  5. all mix well, and you can start to sculpt dumplings.

This recipe dumplings with cottage cheese and herbs can be slightly modified to add instead of fennel green onions.To do this, just finely chop the onion (take a big bunch) and his good-ceiling windows, and after that, connect with other components.


to diversify the usual cheese dumplings recipe, and add a touch of spicy, salty dumplings with cheese recipe is for you.

You will need:

  • chicken eggs - 2 pieces;
  • cottage cheese - 500 g;
  • salt - about 1 teaspoon, but you need to try on your taste.


  1. Wipe the curd to become small krupichkami.
  2. Break two eggs, prisolit them as you see fit.
  3. carefully all mix with a spoon or a fork until smooth, and immediately you can start modeling.

with cottage cheese and potatoes

recipe dumplings with cottage cheese and potatoes are not so common in the modern housewives, although he is known to our grandparents for a long time.

You will need:

  • fat cottage cheese - 500 g;
  • potatoes - 500 g;
  • chicken eggs - 2 pieces;
  • salt, black pepper - to taste.


  1. Boil the potatoes in a purified form (can be cut into pieces, so that it is welded faster).To salt it is not necessary!
  2. Mash potato puree, and then gradually add to it grated cheese, constantly tasting not to "superoxide."
  3. When you achieve the balance of these two ingredients, beat eggs and salt.Interesting taste will add black pepper and herbs.
If you are unable to buy a home fat cottage cheese, you can use the store, but then add sour cream or melted to a paste of butter, so the filling will not be dry.Here is guided exclusively by their own preferences.

How to prepare

not enough to know the recipe for how to cook dumplings with cheese, there is also some cooking secrets, because it determines the success of half of this amazing dishes in Ukrainian culinary traditions.And, of course, is not the last violin playing filing dumplings on the table.

  • How to cook? always boiled dumplings in the capacious bowl, a large number of well-salted water.Since the product will quickly warm up, without having to cool the water, and do not stick together.In addition, you will add the broth a small amount of sunflower or olive oil.
  • How many minutes? Since boil until cooked dumplings takes no more than 5-6 minutes (depending on product size).
  • What to eat dumplings with cottage cheese? sweet version will be perfectly combined with sour cream, berry jam or caramel syrup.Savoury dumplings, post with the same sour or spicy sauce, pickles, herbs and garlic.

Recipe for a couple

Steamer is probably one of the most undervalued devices in our kitchens.It is believed that food cooked in it, have the taste of fresh pale.Dispel the ridiculous myth.Try to add to their menu of dumplings recipe to pair with cheese.

For the test you will need:

  • wheat flour - 600 g;
  • yogurt - 450 ml;
  • chicken egg - 1 pc;
  • soda - ½ teaspoon;
  • vinegar or lemon juice - to extinguish.

For the filling you need:

  • cottage cheese - 500 g;
  • chicken egg - 1 pc;
  • sugar - to taste.


  1. In the top of the hill sifted flour make a hole.
  2. As well pour yogurt, mixed with egg.Extinguish soda vinegar or lemon juice and pour into the flour too.
  3. not cool knead the dough and let it rest in a warm ⅔ hours.
  4. Cheese, crushed in a meat grinder with a fine grid or rubbed through a sieve, combine the egg and add the sugar.
  5. Make dough thinner layer (for steaming roll out the dough as thin as possible), cut into circles or squares, and the blind dumplings any desired shape.

Cook can be in a double boiler, or mantovarke multivarka (on a special stand, which is included).

Plus this method of cooking is that at different levels of a double boiler, you can put the product with different fillings, so that they do not mix and cater to every consumer.

to surprise your loved ones, you can use a traditional recipe dumplings with cottage cheese and its variations.The main thing - to strike a balance between the ingredients and take into account all the needs of his household.