Article Contents

  • 1 basic recipe
  • 2 in Ukrainian
  • 3 Dairy dough
  • 4 Dumplings with potato dough without oil

some classic dough seemsharsh - would like to have softer and poelastichnee, and rolled out to a good, others just want to save money on ingredients, a third enjoy a pleasant taste.We will look at different ways to cook without eggs, including a not entirely conventional.Will only choose the one that you will like the most.

basic recipe

You will need:

  • flour - 3 cups;
  • cooled boiled water - 1 cup (maybe a little more depending on the quality of flour);
  • vegetable oil - 2 tablespoons;
  • salt - 1 teaspoon, with a slide.

Preparation

  1. Connect the flour with salt, add water.
  2. Stir ingredients by hand, not too zealous, and leave for half an hour (at this time swell gluten).
  3. Knead the dough a minute.
  4. Add vegetable oil and continue to knead until it is completely absorbed.The mass should be soft and slightly stick to the work surface.

turned out the dough into dumpl

ings with potatoes without eggs.His consistency is such that you can immediately start sculpting.But if you have time, it is best to remove it in a bag or plastic wrap and place in refrigerator for 1.5 hours, and then it will become very supple.

for different types of flour you need different amounts of water.Tip: To get the optimum consistency, use the first half of the flour volume, and the rest gradually pour in the process of mixing.If you get too "cool" it is not worth sprinkle work surface.

The same method can be used for mixing in the bread maker.To do this, use the option "Dumplings" or "Pizza" or "Kneading dough" (depending on your model), pouring salt water and oil, and on top of the sifted flour.Taking out the dough, put it in a bag and let soak for about an hour.

in Ukrainian

believed that these Ukrainian dumplings are made not on the water, and yogurt.This dough recipe for the dumplings without eggs also means the addition of soda.The dough will be very soft and airy, and the dish is cooked quickly.After cooking, the products are bulky and rather thick "wall", but extremely tender and tasty.

Pros "kefir" dough does not dry out while you work with it, the finished product out of it does not fall apart (if you follow the cooking time).Cons: Not suitable for freezing.

You will need:

  • flour - 3 cups;
  • water - 1/3 cup;
  • yogurt - 2/3 cup;
  • soda - 1 teaspoon (no slides);
  • Salt - 0.5 tsp.

Preparation

  1. In a bowl combine the flour, salt and baking soda.
  2. Top up to water kefir (up to cup edge) and mix until uniform.
  3. gradually pouring the liquid into the flour and knead the dough.It should not be too rigid and not lipnuschim their hands.
  4. Soak 20 minutes.
  5. blindly dumplings.
  6. Put product into a large pot filled with boiling salted water for 2/3, and after surfacing, and keep increasing in size in water of not more than 1 minute.
If dough is sticky, add more flour is permissible than the above.

Dairy dough

Gorgeous dumplings you will come and if you use them for the dough with milk.By the way, you can often hear that "milk" version is much softer than with eggs.Try this simple recipe for the dumplings without eggs.

You will need:

  • flour - 3 cups;
  • Salt - 0.5 tsp;
  • milk - 1 cup (from the refrigerator or at room temperature).

Preparation

  1. In a bowl, combine 2 cups flour with salt and pour in the milk.
  2. Stir ingredients with a spoon to a relative weight uniformity.
  3. Gradually pour the remaining flour and continue kneading by hand.
  4. to knead until the mixture becomes tight and elastic and will not stick to the hands nor nor surface.
  5. Leave the dough to rest for half an hour (can be longer), tightly wrapped it in plastic wrap.
product stored perfectly in the refrigerator.Therefore Cooking can be a bit "for the future": this will save you time.For example, you can knead the dough in the evening, cook the stuffing in advance, and for the cooking to take the next day.

Dumplings with potato dough without oil

Nalepa delicious dumplings with potatoes without eggs - here is another simple option.It will turn pale in flavor and very satisfying.

You will need:

  • water - 200 ml;
  • salt - 1 teaspoon;
  • flour - 3 cups;
  • onions - 3 pieces;
  • potatoes - 9 medium;
  • vegetable oil for frying onions - 3 tablespoons.

Preparation

  1. Mix water with salt.
  2. Make slide in sifted flour well and gradually add liquid, knead tight dough.
  3. Put the dough in a bowl, cover with a lid for half an hour.
  4. Peel the potatoes, cut arbitrarily, boil and drain the water in a separate bowl.
    Make mashed potatoes, pouring in his potato broth.
  5. Finely chop the onion, fry it in vegetable oil and stir in the mashed potatoes.
  6. Nalepa dumplings.
  7. Pour into a large pot low of about two liters of water, bring to a boil, add salt and drop your items into it.Cook for 4 minutes after surfacing (without bringing up of cooking).
What happens dumplings?If you like thin roll out the dough, then from 500-700 grams of flour you will make from 80 to 100 pieces.

may be noted that ideas about preparing enough and will not be boring, even if you do not add the usual ingredients.It's not hard to make the dough into dumplings in the water without eggs (but you can use milk or yogurt), it quickly kneaded, and you will see: the finished dish a wonderful taste.Most likely, these dumplings will love your family.