Article Contents

  • 1 classic proportions
  • 2 Option milk
  • 3 Dumplings with different fillings
    • 3.1 With potatoes
    • 3.2 with cherry filling
    • 3.3 with curd in the bread maker

name speaks for itself: the dough "sealed" as it is added to boiling water - always boiling, and not just hot.He is appreciated for the excellent operating properties: it is supple, finely rolled, almost dry.And for its delicious taste often prefer not only conventional, but also with sweet fillings.All this will tell on.

Important: before kneading hands, you can use a mixer with a special nozzle mixing.You can from the beginning to the end in a food processor to knead, so as not to give too much weight to cool.

classic proportions

Suitable for anyone interested in how to make a choux dough for dumplings without eggs.The ingredients are very simple, and the result is impressive.

You will need:

  • flour - 400 grams;
  • Salt - 0.5 tsp;
  • vegetable oil - 50 ml;
  • boiling water - 250 ml.

Preparation

  1. Add the boiling water, oil, salt, flour 1/2 volume, at the same time preventing the spoon.
  2. Begin kneading his hands, when the bulk temperature will be acceptable, and then podbavlyaya flour.
  3. Achieve uniformity (lumps should disappear) - the texture should be firm, soft, smooth, similar to clay.

begin sculpting can be immediately, but if the weight you feel very "cool", it is sufficient to clean up to 30 minutes in the package - will be necessary plasticity.

dough recipe for the dumplings to the boiling water is also suitable for other dishes.It is made even pasties and cakes, similar to pita bread (bake them on a hot dry frying pan).

Option milk

Another interesting recipe custard test dumplings - with boiling milk instead of water.

You will need:

  • milk - 1 cup;
  • flour - 3 cups;
  • salt - 1 teaspoon.

Preparation

  1. Mix in a large bowl 2 cups flour with the salt.
  2. Pour the hot milk, begin to stir with a spoon until smooth.
  3. Add the rest of the flour little by little, vymeshivaya hands.
  4. Form a ball, pack in plastic wrap, let it sit for half an hour.
Flexibility - basic quality test dumplings, brewed with boiling water (you are not using all the specified amount of flour).Quality weight for easy modeling: not very thick, but not too thin.

Dumplings with different fillings

Choux pastry is good for dumplings with potatoes, but the recipe allows us to experiment with other fillings.Try different ways.By the way, the dough can be prepared in a slightly different manner - see below.

With potatoes

You will need:

  • boiling water - 250 ml;
  • flour - 2 cups;
  • Salt - 0.5 tsp;
  • potatoes - 700 grams;
  • onion - 1 piece;
  • vegetable oil - to taste.

Preparation

  1. Dissolve salt boiling water in a cup or glass.
  2. Pour 2 cups flour in a large bowl, pour the hot salt solution with constant stirring.
  3. podsypaya flour, knead the dough into dumplings with potatoes in the boiling water.
  4. Put the dough on the table, a bowl, cover and let rest.
  5. Fry the onion in butter, mash potatoes and mix both ingredients.
  6. Divide the whole mass into four parts, remove one piece out of the bowl, roll in not thick layer on the table, powdered with flour.
  7. dipped in the edge of a glass of flour, squeeze in the formation circles (crop is rolled into a ball, and to submit a bowl).
  8. blindly dumplings.
  9. can put the product in small batches in boiling salted water and cook for 1 minute.
Keep potato filling was warm - then it does not crumble, it is convenient to work.

with cherry filling

Dumplings with cherry - a wonderful treat that will decorate and festive table.They are made in a special way - the dough was soft, even under the effect of cherry juice.

You will need:

  • flour - 300 grams;
  • water - 250 ml;
  • vegetable oil - 2 tablespoons;
  • soda and salt - 1/3 teaspoon;
  • sugar - 3 tablespoons;
  • starch - 1 tbsp.

Preparation

  1. flour, baking soda, salt connect in a deep bowl.
  2. Pour the oil into a glass, add boiling water, pour in the flour mixture and stir with a spoon.
    Continue kneading the dough by hand.
  3. Remove the pits from cherries (if any) with the help of pins or special adaptation.
  4. laying berries on the test circles, sprinkle with a pinch of sugar-starch mixture and sculpt dumplings.
  5. Finished products cook in a conventional manner.

with curd in the bread maker

not want to mix with your hands or do not have a food processor?But there is a bread maker.The machine will do everything for you, and you still have time to think about your product filling.For example, a cottage cheese.By the way, the finished dish can be both sweet and salty (with neutral taste test) - it all depends on your imagination, and we just give an example of how to make choux dough for dumplings and curd.

You will need:

  • flour - 3 cups;
  • water - 1 cup;
  • egg - 3 pieces;
  • salt - 1 teaspoon;
  • cottage cheese - 250 grams;
  • sugar - 2 teaspoons;
  • raisins - 1 tablespoon.

Preparation

  1. Break in the container unit 2 eggs Stir in the salt, pour boiling water.
  2. Sift the flour, pour into a container.
  3. Select program "Dumplings" / "Kneading dough" (depending on device type).
  4. Roll a ball, place in a bag and send it in the fridge for an hour.
  5. Thoroughly mix the cottage cheese with the remaining egg, salt, sugar, add raisins - and you can mold.
cooking method depends on what kind of stuffing in dumplings.If the salt - salt water and stronger, and if sweet - salt to quite a bit.

wonder so praise choux dough for dumplings with potatoes or cottage cheese, or with berries or mushrooms.Whatever toppings you choose, the choux dough will become her excellent "company" and ready dumplings will delight you with excellent quality and unforgettably delicate flavor.