Article Contents

  • 1 Recipes choux dough for ravioli
    • 1.1 Lean
    • 1.2 with eggs
    • 1.3 Universal
    • 1.4 On ghee
    • 1.5 With the addition of sugar
  • 2 Choux pastry bread maker in

Boiling achieves unprecedented plasticity and softness.For rolling almost no effort required.Choux pastry is difficult to spoil, so easy to prepare, it seems.

Recipes choux dough for ravioli

Lean

Such dough for ravioli to boiling water can be used for cooking in the days of Lent, when the oil is allowed.It is made without eggs.Furthermore, this recipe is versatile and suitable for noodles and dumplings with different for filling.

You will need:

  • flour - 2 cups;
  • boiling water - 1 cup;
  • vegetable oil - 2 tbsp.l .;
  • salt - 1 tsp..

Preparation

  1. Vegetable oil pour in boiling water.
  2. There also put salt and pour the flour.
  3. knead the mixture with a mixer with a special hook.At first, the mixture contains lumps, but with stirring soon becomes homogeneous.
  4. dosypte Gradually all the flour and
    continue kneading.

The result is a soft smooth dough.If the mixture seems krutovato, wrap her bag and leave it for a short time.

finished mass is rolled out, their hands or rolling pin does not stick.Thus the dough is thin and durable.Additional meal when working with them is not required.Since the dough layer is thin, boil it for a brief period, no more than three minutes.Otherwise, the product may fall apart.

with eggs

Besides lean, there is an option for choux pastry with egg dumplings.Adding eggs need to get more dense mass, the ingredients are perfectly glued.The dough is very plastic, which accelerates and facilitates molding.

You will need:

  • egg - 1 pc .;
  • vegetable oil - 1 tbsp.l .;
  • boiling water - 1 cup;
  • flour - 3 cups;
  • salt - half a teaspoon.

Preparation

  1. fork, beat egg with salt.
  2. Add the egg flour, vegetable oil and mix.
  3. Slowly pour the boiling water into the flour mixture, and knead the dough with a spoon.Then knead with his hands.Perhaps it will take a little extra flour.

As a result, kneading is a beautiful sleek bun.When he was a little "rest" safely unroll.From such an elastic mass is easy to cut and mold circles homemade ravioli.Due to the special strength of the filling into each pelmeshek can not spare.As a result, we get a delicious and juicy dish.

Universal

Excellent choux dough for dumplings and dumplings is easy to mix in this recipe.Involve children in cooking, because mold dumplings and ravioli of this test is a pleasure.It does not stick to hands, and rolled out very thin, cope without exception.

You will need:

  • flour - 700 g;
  • boiling water - 400 ml;
  • egg - 1 pc .;
  • salt - 1 tsp .;.
  • vegetable oil - 3 tbsp.l.

Preparation

  1. Sift the flour into the pan and add in the middle of the oil blend.
  2. in butter mixture with flour, pour boiling water.Stir and allow to cool a little weight.
  3. Beat in the egg and pour a lot of salt.
  4. Knead a soft dough is dense.
  5. Leave it to infuse for an hour under the cloth, then you can start to roll.

Of this amount, the ingredients get a hundred dumplings.

addition of boiling water in the dough gives gluten that contains flour, quickly swell.Therefore, the dough is a more docile, elastic and soft.

On ghee

dough dumplings with egg in the boiling water always contains in its composition of oil.If you do not like cooking, you can replace butter.Ideal melted.

You will need:

  • Egg - 2 pcs .;
  • flour - 3 cups;
  • salt - 1 tsp .;.
  • melted butter - 4 tbsp.l .;
  • boiling water - 250 ml.

Preparation

  1. Stir the eggs with a fork and add salt to it.
  2. Stir in the same capacity of the sifted flour and place the butter.Intensely stir the mixture with a fork.
  3. Enter into a bowl boiling water, continuing to knead the dough.You can take a mixer with a special nozzle.
  4. Knead and roll out the dough directly into the reservoir.Suffering is not further required, the mass turns out not sticky.
Butter easily can be replaced by small amounts of fatty cream.In addition, suitable hot milk instead of the water.However, this test will add calories.

With the addition of sugar

In this embodiment, there is a recipe a little sugar.It adds taste the finished product.This recipe is more suitable for the dumplings, but the dumplings, you can try it safely.Sahara as part of quite a bit.

You will need:

  • boiling water - 300 ml;
  • flour - 500 g;
  • salt - half a teaspoon;
  • sugar - half a teaspoon;
  • butter - 50 g

Preparation

  1. Ssypte flour in a large pan or bowl, then put back the sugar and salt.
  2. in boiling water dissolve the oil.
  3. oil and water poured into the flour mixture and stir just to the mass had no lumps.
  4. Let the mixture cool slightly and knead by hand.If you turned the mass too sticky, dosypte little flour.
  5. Make bun and cover it with a towel or cloth on the hour to lie down it.And then you can roll.

This dough can be frozen if it turned out to excess.Cook ravioli or dumplings made using this recipe, you need a short time, only 4 minutes.Otherwise, the dough can be digested and raspolztis.

Choux pastry bread maker in

Bread is great for mixing and maturation of unleavened dough, because there it is warm.This allows the gluten good swell.In addition to the usual standard, and you can make a choux dough for ravioli in the bread machine.It will smooth and elastic, pleasant to use.

You will need:

  • boiling water - 200 ml;
  • flour - 350 g;
  • salt - 1 tsp .;.
  • vegetable oil - 3 tbsp.l.

Preparation

  1. The bread machine bucket pour boiling water and oil.
  2. Then pour the water sifted flour and salt.
  3. Suitable program for unleavened unleavened dough, which lasts only about a quarter of an hour.

dough is soft.It performs well in the work, if the roll it thicker, suitable for dumplings.It can be considered a universal dough for ravioli, noodles, dumplings and dumplings.

If you want diversity, you can add to any recipe a little spice.They will give a special flavor and add dumplings taste.For example, a little curry dumplings give a nice golden yellow hue.

plasticity and softness of the dough - the basic bonus when you add boiling water in its composition.Choose choux dough recipe for dumplings taste and summon the family to the table for a delicious dinner.