Article Contents

  • 1 How to cook multivarka
  • 2 Homemade dumplings
  • 3 Original recipes ravioli in multivarka
    • 3.1 In European
    • 3.2 Fried
    • 3.3 with groats and mushrooms

How to cook multivarka

As with any appliances, multivarka requires special treatment even during the simplest of cooking dumplings.

  • Do not miss even the smallest steps recipe, do all in turn.
  • Pay attention to proportion.If you do not need 50 pieces of ravioli, then the amount of the remaining ingredients is reduced based on the desired output.
  • Do not defrost the product before cooking dumplings in multivarka, it can cause them to stick together.
  • If you want to speed up the process Multivarki bowl can be filled is already boiling water to brew started faster.

multivarka much easier and without a simple recipe, you do not need a lot of different products, leisure time or special skills.Moreover, you can easily take care of business while the unit is working, because the water is not "run away" and a be

ep will not allow to forget about preparing dinner.

Homemade dumplings

If you do not want to feed my family semi-finished, it's time to learn how to prepare homemade meals.The dough for the dumplings to cook multivarka not turn out, but cook them in this unit is possible.

You will need:

  • wheat flour - 500 g;
  • water for the dough - 200 ml;
  • large eggs - 2 pieces;
  • olive or sunflower oil - 1 tablespoon;
  • salt - half a teaspoon;
  • lean pork - 500 g;
  • onions - 2 pcs .;
  • beef - 500 g;
  • ground pepper - to taste;
  • water for the filling - 200 ml.


  1. Pour all the flour on the table, create a groove.
  2. Pour salted water in it, eggs and butter.
  3. Knead homogeneous, flexible, soft dough.
  4. kneaded the dough so that it can be quite subtly roll.
  5. Wrap it with cling film, cotton towel, leave for 20 minutes.
  6. Divide the dough into three pieces.Each piece twist the long tube.
  7. Peel and rinse the bulbs.
  8. Slice the meat, make stuffing.
  9. Mix meat, onion, salt, pepper, add water.
  10. blindly dumplings.
  11. On mode "Soup" boil half a liter of water.
  12. salt water for cooking, toss in her dumplings, stir.
  13. In the "Cooking" 15 minutes cook the dish.

Add a little butter to the finished products, sprinkle with chopped herbs.Mayonnaise, soy sauce, mustard and sour cream are a great sauce for ravioli lush home.For those who like spicy food, dressing in black suit, red pepper and paprika.Very interesting taste gives a spicy sauce for which you want to mix the cheese Dor Blue, sour cream and dill.

cooking dumplings in multivarka store is no different, be sure to cook them without thawing, can not change the mode.It is advisable to mix dumplings 7 minutes after the start of cooking.Remember that the main signal of readiness dishes - dumplings surfaced.

If you want to remain elastic dough and the filling falls out, do not leave the dumplings in multivarka, otherwise they swell.Even if you want to wait a little, drain the water, put the dumplings back and leave it on heating mode.

Original recipes ravioli in multivarka

In European

in different regions of the world dumplings know and love, everywhere has its own characteristics and cooking secrets.Do you know how to cook dumplings in multivarka as Europeans?In multivarka "Panasonic" they are obtained is particularly delicate in the "Steaming".

You will need:

  • egg - 1 pc;
  • flour - 500 g;
  • butter - 1 tablespoon;
  • pork - 300 g;
  • beef - 300 g;
  • onions - 300 g;
  • salt, ground pepper - to taste.


  1. Wash and dry the meat.
  2. Rinse and clean onions.
  3. Cut everything in a medium-sized pieces.
  4. Mince the onion with the meat and season.
  5. Heat the water slowly enter into her flour, egg.
  6. Knead dough.
  7. Leave the dough for 30 minutes under a towel.
  8. Pour into a bowl Multivarki water boil.
  9. in boiling water dip dumplings smeared with butter.
  10. Cook 20 minutes the dish in the "Steaming".

For the convenience of modeling, you can use a special form-Pelmennica.On it lay half of dough, then filling, and covered the remainder of the test.The dough must be rolled and floured rolling pin, then the dumplings themselves fall out of special openings.

On this same recipe can easily prepare a European dumplings those who have a home pressure cooker, steam makes dumplings stronger, they will not be watery, do not fall apart in water and probably will please those who like to eat al dente.


For those who still loves a bright flavor and crisp, fried dumplings fit in multivarka "Redmond."In contrast to the pressure cooker, multivarka allows not only to cook, but to bake and cook dumplings.A fried they are obtained is not like on the stove, less fat and more juicy.

You will need:

  • frozen dumplings - 500 g;
  • sour cream - 3 tablespoons;
  • vegetable oil - 3 tablespoons;
  • hot water - 50 ml;
  • spices and salt - to taste.


  1. Add a cup vegetable oil, include "Baking" mode.
  2. Add 5 minutes dumplings.
  3. Close the lid.
  4. Mix hot water, sour cream and spices.
  5. After 20 minutes, turn the dumplings.
  6. Pour sauce dish, cook for 15 minutes, but do not close the lid.

When serving fried dumplings to the table, sprinkle them with greenery.For a more interesting flavor, try to fry them with onions, mushrooms and bacon.

with groats and mushrooms

completely different taste and aroma are the dumplings with mushrooms, also called Kundyum.This dish is suitable for the post.Unusually, not only stuffing without meat, but cooking itself.The closest village to the furnace option is to bake and vexation multivarka in "Polaris".

You will need:

  • flour - 600 g;
  • water - 250 ml;
  • sunflower oil for the test - 5 tablespoons;
  • rice or buckwheat - 150 g;
  • onions - 2 pieces;
  • dry porcini mushrooms - 10 g;
  • sunflower oil for mushrooms - 2 tablespoons;
  • water for broth - 1 liter;
  • black pepper - 4 pieces;
  • greens - a small beam;
  • Garlic - 2 cloves;
  • bay leaf - 2 pieces;
  • salt, spices - to taste.


  1. Wash the mushrooms, cover with water for one hour, they will become softer.
  2. Boiling water pour into a bowl with sunflower oil, to sift the flour.
  3. Knead the dough and form a ball.
  4. Close dishes for half an hour.
  5. Multivarki In bowl pour the water, put the mushrooms, squeeze the garlic, pepper, add the herbs and bay leaf."SoupĀ»
  6. Cook 10 minutes in the broth mode.
  7. After 8 minutes, add salt.
  8. Strain the broth.
  9. Rinse the barley, pour a glass of water, salt.
  10. Cook for half an hour in "Porridge" mode.
  11. Peel the onions, chop it together with mushrooms.
  12. Put cereal in a bowl, pour the oil.
  13. 5 minutes fry mushrooms and onions in the "Frying".
  14. Add buckwheat or rice, season with spices.
  15. Roll out the dough thin, add stuffing, form envelopes.
  16. In "Baking" mode with the addition of oil dumplings cook 20 minutes.
  17. Fill a dish prepared with hot broth and leave for half an hour in the "quenching".

for a couple of sour cream and a salad of fresh vegetables this dish will be a favorite of all family feasts.The aroma of mushrooms is a long time to fill your home.

not only the recipes for dumplings in multivarka affect the final result, the products are also very important.For a more delicate dishes try to use the duck stuffing.Despite the rigidity of the meat, long-term heat treatment allows it to make such a stuffing dumplings air and melting in the mouth.

Do not deny yourself the pleasure, try, invent.Add the garlic to the oil of the press Serve dumplings with vinegar, mix the stuffing of minced meat and vegetables, sprinkle minced chili, be original!