Article Contents

  • 1 recipe in the bread maker Panasonic
  • 2 recipe in the bread maker Moulinex
  • 3 dough on kefir
  • 4 Important moments in the test kneading in bread maker

recipe in the bread maker Panasonic

dough for dumplings in bread maker Panasonic can be done on time, "Dumplings."But there is a caveat: the instructions to many models Panasonic Bread Maker recommended in the dough for the dumplings to add more eggs than the dumplings.That is, if the book of recipes for ravioli given one egg, then in the dumplings need to put at least two.

You will need:

  • wheat flour - 450 g;
  • Salt - 0.5 tsp;
  • water - 160 ml;
  • chicken eggs - 2 pieces.


  1. Measure glass of water, break the eggs into it and add salt.Mix well until complete dissolution of salts and egg (a solution to become turbid).
  2. Pour the solution into the mold.Do not forget to install the mixer forms the axis (also called the blade, box).Optionally, you can add a tablespoon of vegetable oil - to him the do
    ugh will be more flexible and less will stick to the hands.
  3. Pour the sifted flour - it must lie gently on the water surface, that is, it is not necessary to mix anything.
  4. Close the lid and set the "Dumplings" mode.Mixing will last 20 minutes.
  5. At the end of the cycle, try the finished product on the stickiness: if it is badly lagging behind the walls of the mold, add a tablespoon of flour and then put on a "Dumplings" mode (or manually ProMes).
  6. After kneading leave the dough in the bread machine under the lid closed for 1 hour to completely gluten swelling test and gaining flexibility.

recipe in the bread maker Moulinex

dough for dumplings in bread maker Moulinex kneaded in different modes, depending on the model.It can be a mode of "Pizza dough", "test", etc.Most models Moulinex Bread whole process takes 1.5 hours - may seem a long time, but during this time the machine how to knead the dough and insists it.So after the end of the cycle, you can immediately start making dumplings.

You will need:

  • Flour - 4.5 cups (volume glassware - 200 ml);
  • chicken egg - 1 pc;
  • water - 400 ml;
  • vegetable oil (sunflower or olive) - 1 tablespoon;
  • salt - 1 teaspoon.


  1. Pour vegetable oil in the form of the bread machine (oil is always better to pour directly on the mixer - it will facilitate the work of your assistant).
  2. Dissolve salt in warm water and egg, then the solution was pour into the mold.
  3. Pour the sifted flour on top.
  4. Close the lid, set the mode of "dough" and then click Start.The entire cycle of mixing and settling takes 1.5 hours.During this time, you can just prepare the stuffing.

dough on kefir

Dumplings will be more tender if they knead the dough with sour milk.This is especially true for the berry filling (eg, cherry).The dough for the dumplings to the yogurt can also be kneaded into the bread maker.

You will need:

  • flour - 400 g;
  • kefir 2,5% - 200 ml;
  • chicken egg - 1 pc;
  • salt - 1 pinch.


  1. warm (!) Yogurt mix with the egg and salt, pour into the bread machine (as you understand, yogurt in this recipe replaces the water).
  2. Sift the flour and pour it into the mold.
  3. Set mode "Test" (or other suitable, depending on the model).It will knead for 20-30 minutes, then it should be left to swell in the bread machine itself or on a table, covered with cling film (some bread machine "test" mode already implies upholding the test and takes at least 1.5 hours).

notes to knead the dough in the bread machine

to the dough for dumplings in bread maker is always soft, elastic, and because he gets delicious dumplings with any filling, it is necessary to observe a number of rules:

  • always sift flour before falling asleep in its form;
  • water should be warm (not cold, that all ingredients are well connected);
  • although the bread maker and created a certain temperature, still or place it in a draft that cold air does not enter the air vents, and the temperature inside the machine is not reduced;
  • check whether the mixer is on the axis of the mold;
  • firmly insert the form to its elements correctly in contact with the elements of the device.
In most cases, such a rule in the instructions indicate to the bread machine: first, laying the liquid ingredients, then loose.Notice the sequence tabs in the product instructions specific to your model - this is very important if you want to get really high-quality product.

All the bread maker, as well as their mistress, individual, and often to the machine needs an individual approach.There are moments when everything goes very smoothly, but it can easily cope with these nuances.

  • Ingredients not gather into a ball. If the mass is too crumbly and does not form a homogeneous substance, pour a little water.It is necessary to add a little, just a teaspoon during kneading.
  • After mixing, the mass is too thin. backfill a little flour (1-3 tablespoons).If you catch it at the end of the mixing cycle, simply turn on the "test" mode again.
  • Bread not knead.When include mixing mode, just pay attention to whether the mix of products occurs.If the ingredients are not moving, it means you forgot to put the mixer, or form is loosely fitted to the bottom of the stove.The stirrer supply is very easy - just spread on the axis of the item without removing the products from the mold.test quality will not suffer.

This miracle machine not only saves time.Thanks to her, you'll have a perfect promeshannoe dough after mixing you do not have to wash the table with flour and dried lumps.The recipe for the dough to dumplings in bread maker is good that it has complied with all the proportions, and you do not need to go to the ideal result of trial and error.