Article Contents

  • 1 Eggs - use or not
    • 1.1 Option 1
    • 1.2 Option 2
  • 2 Universal method with buckwheat flour
  • 3 Forsweet fillings
  • 4 what is the secret of mineral water

recipes, which we shall consider, perfect for dumplings with various fillings - and vegetables, and sweet.And the finished product can be frozen, after which it loses its qualities.Except for reuse have to add a little flour, because when defrosting the dough will be slightly sticky.

First, let's remember two principles: do not leave the product for too long "open" (pretty fast drying) and modeling is not to overdo it with the filling (dough well and stretches during cooking can break).However, if you use very cold water, and that, and another can be avoided.

Eggs - use or not

Outset that water at room temperature can be used for recipe data or even slightly warmed.Quality of the product from it does not deteriorate.As for the meal, better to take the higher grades of wheat.

Option 1

This way of preparation - with eggs.

You will need:

  • flour - 2 cups;
  • water - 3/4 cup;
  • egg - 1 pc;
  • salt - pinch.

Preparation

  1. Sift the flour on a work surface.
  2. Enter the water, heated to 30-35 ° C, then the egg and salt.
  3. Knead the dough smooth consistency, roll it into a ball.
  4. Cover the bowl with a towel soaked and wait for the maturation of 40 minutes.

Option 2

This method of cooking - without eggs.

You will need:

  • flour - 320 grams;
  • water - 150 ml;
  • Salt - 0.5 tsp.

Preparation

  1. In large deep bowl gently sift the flour, add the salt.
  2. Begin kneading gradually adding water.
  3. Knead "smooth" dough, form a ball.
  4. Let stand for 30-40 minutes with a damp cloth.

Universal method with buckwheat flour

If you are not depressing, that your future products will turn dusky color, decide to experiment.You are unlikely to regret it: buckwheat flour added to the usual white, it gives a special taste.This is a universal recipe for the dough to dumplings in the water.

You will need:

  • wheat flour - 2 cups;
  • buckwheat flour - 0.5 cups;
  • water (very cold) - 200 milliliters;
  • Salt - 0.5 tsp.

Preparation

  1. Dissolve salt in water from the refrigerator.
  2. gorochkoy Sift flour, begin kneading by pouring a little water.
  3. Knead the dough until smooth, until it is free to come off by hand.

For sweet fillings

This method is very well suited if you are planning a filling fruit (eg, cherry) or cottage cheese.Try: pliable dough is obtained, good resistance to stuffing, not "limp" and not torn.

You will need:

  • flour - 1 cup;
  • potato starch - 3-4 tablespoons;
  • water ice - the amount depending on the quality of flour;
  • salt - to taste.

Preparation

  1. Carefully sift the flour in the form of slides on the work surface, make a hole in the hill.
  2. Mix starch and 3 tablespoons of water, pour into the groove, salt.
  3. Start kneading, aiming to mass was "cool", by adding a little water.
  4. Roll layer (should be easy enough) - layer thickness of 3 mm for the sweet filling.

What is the secret of mineral water

If you have already heard, that someone does not use plain water, and mineral water, but they preferred the usual way - it's time to try something new, and that's why.The dough for the dumplings on mineral water - the best recipe if your main requirements to it:

  • to remain smooth and elastic;
  • to not stuck and not "pylilo";
  • to make it obedient to the work;
  • that was delicious.
Dumplings on a mineral water will turn out best?Indeed, the taste of the final product varies depending on the mineral composition of the fluid.Mistress agree that it is possible to use any mineral water, the main thing - unsalted.

You will need:

  • flour - 4 cups (or less);
  • carbonated mineral water - 1 cup;
  • egg - 1 pc;
  • salt and sugar - 0.5 teaspoon;
  • vegetable oil - 4 tablespoons.

Preparation

  1. Connect in a deep bowl all the ingredients in any order, leaving aside only flour.
  2. slowly pour the flour and knead the dough for dumplings on mineral water - at first a whisk, then reaches a dense consistency - hands, for about 4-5 minutes.
  3. Close towel bowl, leave to rest in bed for 20-30 minutes in the refrigerator.
When mixing, you can note that the dough is soft, does not stick to hands, but the surface is not too smooth.This is a normal effect when you make the dough for the dumplings to the carbonated water.After the mass otlezhus in the refrigerator, it will be smooth and even shiny.So, you did everything right.

If you want to save power or to do at once, for example, the filling - the same ingredients as described for the preparation of the manual can be used for kneading bread maker.

Preparation

  1. According to the instructions for your machine, pour into a container all liquid components.
  2. Pour 3.5 cups sifted flour, salt, add sugar.
  3. Select mixing - usually to create a dense homogeneous consistency in the bread machine takes 1.5 hours.
  4. Wrap the dough in foil and send it to stand in the refrigerator.
way: the recipe is considered universal.This means that the dough for the dumplings on mineral water perfect for ravioli, and the mantle, and it is - for chebureks.

It does not matter, you're hostess economical or just love to explore new ways of cooking - the quality of the test you will be pleased.The recipe for the dumplings in the water, on the one hand, assumes at least the components, on the other - are not always as simple as it may seem.Mark decides to practice - and perhaps one of the described embodiments will become your "corona number."