Article Contents

  • 1 Wonton or huntun
  • 2 Baoji
  • 3 Dim sama
  • 4 Jiaozuo

Chinese dumplings stuffed with vegetables, meat, mushrooms, even fruit, they added fat, seafood and bamboo shoots.Names remember not everyone, but try to prepare them in your kitchen will be interesting to many.

Wonton or huntun

ancestors of manta rays, dumplings, which are traditionally steamed, boiled or fried in a pan.Most often used for their preparation of the dough ready shop.Wonton take the form of a pitcher, used for stuffing chicken, shrimp, exotic mushrooms, minced pork, Chinese cabbage, and even bananas.

fried soy noodles perfectly with Wonton as pickles and chili are also usually served with Pickled Wonton noodles, sending them straight into the soup.Spice stuffing can give Szechwan pepper.Some nationalities mold the dumplings the size of a palm, while others prefer small items.

You will need:

  • fresh ground pork - 200 g;
  • starch (or better - rice flour) - 2 tablespoons;
  • semi-dry white wine or rice - 2 tablespoons;
  • protein - one egg;
  • peeled large shrimp - 400 g;
  • sesame oil (can substitute vegetable) - half tablespoon;
  • ground black pepper - half a teaspoon;
  • sugar - half a tablespoon;
  • bamboo shoots or small marinated mushrooms - 130 g;
  • soy sauce - 2 tablespoons;
  • water - 200 ml;
  • vegetable oil (for test) - tablespoon;
  • flour (in the dough) - 600 g;
  • salt - to taste.


  1. With a fork mash the shrimp, mix with minced meat.
  2. Finely chop the bamboo shoots, add to the weight.
  3. Fill filling soybeans, oil, wine, pepper and sugar.
  4. Mix with protein and starch (flour) and stir.
  5. Sift the flour for the dough, make an indentation.
  6. Boil 100 ml of water, pour in the flour, add salt, oil and water residues.
  7. Knead and leave the dough for 10 minutes.
  8. cut dough into 3 parts.Cover and remove the two of them.
  9. Part roll dough to 2 mm.
  10. Cut out circles 5 cm in diameter.
  11. a teaspoon of the filling, place each piece of dough.
  12. Collect dumplings, forming a bag with an open top in the form of a "neck".
  13. Remove items in the fridge.
  14. Put blanks in a double boiler, over high heat, they will cook 7 minutes.

Recipe Chinese dumplings with shrimps unusual for Russians, so it is best to use a special machine for the production of pasta, to accelerate the cooking process.Wraps for huntun can be frozen and used later, which is very convenient for storage.


dough for Chinese dumplings baozi usually has a denser consistency than for Wonton resembles yeast.Stuffed dumplings are peppers, carrots, tofu, Chinese mushrooms, chicken, Chinese cabbage, smoked pork and other meat.When baozi serve as dessert, they added a paste of cooked red beans and sugar.

You will need:

  • ground pork - 800 g;
  • cornstarch - 1 heaped teaspoon;
  • protein - one egg;
  • sugar - tablespoon;
  • dry sherry or rice wine - 2 tablespoons;
  • sesame oil - 4 tablespoons;
  • green onions - 4 pen;
  • fresh ginger (root) - 2 cm;
  • soy sauce - 2 tablespoons;
  • flour for the dough - 600 g;
  • soda - a quarter of a teaspoon;
  • fresh yeast - 1 tablespoon.


  1. in a glass of water dissolve the yeast, sift the flour, knead, leave in a warm place for 60 minutes.Dissolve soda
  2. two teaspoons of heated water, this solution irrigate the dough, mix and leave for another 10 minutes.
  3. Divide dough into 10 balls, roll in cake with thickening in the center.
  4. Slice the onion, grated ginger rub peeled.
  5. Add the starch to 1 tablespoon of water.
  6. Whisk protein.
  7. Mix the onion, ginger, egg, beef, sugar, wine, oil, soy sauce and starch.
  8. Put the filling on each piece of dough, form a lotus, leaving a hole in the middle.
  9. The resulting lay the dumplings in a steamer for 15 minutes.
If desired, the dumplings can be frozen and cook later.An interesting fact is that the Chinese are served at the table for breakfast baozi.This is served with sauce that consists of chili, sesame, soy and rice vinegar.

Dim sama

It is common to use the name as the designation for any Chinese dumplings, as well as for the individual and the species.This dish is not from yeast, starchy dough without eggs.Inside these dumplings put seafood, chicken, vegetables.Prepare traditionally - for a couple.dough recipe for Chinese dim sum dumplings requires care and skillful use of chopsticks.

You will need:

  • wheat starch - 200 g;
  • cornstarch - 3 tablespoons;
  • lard - 2 teaspoons;
  • raw shrimp - 400 g;
  • bamboo shoots - 150g;
  • raw pork fat - 100 g;
  • sesame oil (preferably dark) - half tablespoon;
  • cornstarch - 2 tablespoons;
  • protein - one egg;
  • sugar - half a tablespoon;
  • soy sauce - 2 tablespoons;
  • salt - to taste.


  1. Mix starch, stir sticks and add a glass of boiled water.
  2. Allow to cool slightly, add lard, kneaded dough.
  3. If necessary, add more corn starch.
  4. Roll the dough into a tube, split into pieces, wrap a hot towel.
  5. Take only one piece, roll into a thin pancake on a 10 cm in diameter.
  6. cut into large pieces of the shrimp in the second half make minced.
  7. Finely chop bacon, mix with chopped straw and bamboo shrimp.Stir
  8. corn starch, sugar, egg white, salt, soy sauce, oil, leave for half an hour in the refrigerator.
  9. In the center of the pancake put stuffing, moisten the edges, create a crescent shape.
  10. on lettuce or spinach dumplings lay in the steamer, cover.
  11. on a strong pair of dumplings cook 6 minutes.

recipe for ravioli with shrimp and bacon may seem to someone too complicated, but believe me, the taste and appearance of the food is worth it.Ready dumplings are transparent, they are served with black rice vinegar, soy sauce (one to three) and ground hot peppers.


dumplings with cabbage and minced pork, which are usually molded in the form of triangles or circles, are prepared in a familiar way - boiled.Sometimes Chinese dumplings recipe involves frying them in vegetable oil.

You will need:

  • flour - 500 g;
  • Starch - 50 g;
  • sunflower oil - 3 tablespoons;
  • eggs - 3 pieces;
  • water - 200 ml;
  • salt - 1 teaspoon;
  • low-fat pork mince - 400 g;
  • cabbage - 300 g;
  • onion - 1 piece;
  • leeks - stem;
  • soy sauce - 100 ml;
  • black pepper - to taste.


  1. Pour the flour, create a groove.
  2. Pour the eggs, a third of oil and salt water.
  3. Knead the dough, wrap film and remove.
  4. Chop the cabbage, chop the onion.
  5. heat the oil in a skillet, cook vegetables.
  6. Let cool and mix with minced meat, season with salt and pepper.
  7. Roll out the dough, cut out circles.
  8. Put the stuffing in the center, press down on the top edge, create a form.
  9. Cook in pan 20 minutes.

These dumplings can not be called sharp or salty, they have a neutral taste.Sprinkle the finished dish onion and chili pepper, serve with soy sauce.

Now that you know how to cook Chinese dumplings in every possible way, use this knowledge to surprise relatives and guests.Such exotic dumplings they could try only in restaurants.A feast on them at any time of the day, a glass of wine, a cup of tea or prune juice.There are many solutions, try!