Article Contents

  • 1 basic recipe
  • 2 with sour cream to boiling water
  • 3 with vegetable oil
  • 4 egg batter
  • 5 Universal dough in the bread maker
    • 5.1 On dumplings and dumplings
    • 5.2 On dumplings and pasties
  • 6 Choux pastry without eggs

Almost every recipe dumplings can be adapted for cooking in the bread maker.And, then, one can select those ingredients that it more to their liking.

basic recipe

How to make the dough for ravioli in the bread maker if never tried, and in the arsenal is only the most simple products?In fact, everything is very easy in the classic recipe.Overpower even the novice mistress.In this embodiment, using the technique of "Panasonic".

You will need:

  • water - 210 ml;
  • egg - 1 pc .;
  • salt - 1 tsp .;.
  • flour - 450 g

Preparation

  1. Loose egg with salt and combine with water.
  2. Pour the liquid mixture into the bread machine bucket.
  3. Put in the same capacity of the flour.
  4. Select the program "dough-dumplings" and knead it on a lot of 20 mi
    nutes.
  5. hour after completion of the program, when the mass of infusions, you can mold dumplings.

For the filling is perfect as a classic combination of beef and pork, and sweet minced turkey or chicken with onions and eggs.Cook finished dumplings need only 5 minutes after boiling.A lodge is best with sour cream or low-fat mayonnaise.

with sour cream to boiling water

recipe for ravioli dough in the bread maker with sour cream and hot water is as simple classic.It becomes quite elastic, but it is easy to roll out.Due to the sour cream as part of the mass turns out very tender.

You will need:

  • boiling water - half a cup;
  • flour - 500 g;
  • egg - 1 pc .;
  • sour cream - 4 tbsp.l .;
  • salt - 1 tsp..

Preparation

  1. fork or whisk stir the salt and egg.
  2. Add the sour cream mixture.
  3. The capacity of the bread machine pour boiling water and egg mixture.
  4. Pour the flour and to set the mode of unleavened dough and homemade noodles.For example, in the device LG choose "Test" function.
  5. At the end of the program it is best to test a little brew.

Choux sour cream dough for dumplings at home bread maker comes out soft and pliable.It is not torn and perfectly rolled into the thinnest cake.

with vegetable oil

oil as part of the biggest influence on the elasticity.This is easier and more convenient to roll loaf mold.In addition, the dumplings or ravioli will not crack when frozen.And, then, it can be ready for the future.

You will need:

  • flour - 450 g;
  • salt - 1 tsp .;.
  • water - 160 ml;
  • egg - 1 pc .;
  • vegetable oil - 2 tbsp.l.

Preparation

  1. salt, egg and butter mix.
  2. Pour into the bread machine bucket of water and oil with an egg.
  3. Pour the flour and to select the unleavened dough mode.program "Kneading dough" suit in the art "Moulinex".
  4. When the mass is ready, it is important to leave it for half an hour.Only then start to cook on.

egg batter

large number of eggs in the recipe makes the finished loaf dense enough.But these dumplings and dumplings turn out very tasty when cooked.The edges of the ravioli well glued together, and thus molding process will be easy and fast.

You will need:

  • heated water - 1 cup;
  • egg - 3 pcs .;
  • flour - 500 g;
  • salt - half a teaspoon.

Preparation

  1. eggs with salt loose plugs and pour into a container bread machine.
  2. There also add warm water.
  3. Pour the flour into the bucket, and select the appropriate mode.

in the stove, "Kenwood" dumpling dough kneading lasts 14 minutes.You can select and standard mode for baking bread, just stop it after 20 minutes.That will be quite enough.

is important to hold the bun in the heat after mixing.This will allow the gluten to swell well.And to work with such a mass will be much easier and more convenient.

Universal dough in the bread maker

On dumplings and dumplings

How to knead the dough into dumplings in bread maker has become clearer.And what about the dumplings?Equipment is also perfectly cope with them.The specifics of filling forces to make the dough for dumplings more tender, because it does not rolled so thin.And if it is too tight, it does not boil.Suitable such universal recipe.

You will need:

  • egg - 1 pc .;
  • water - 200 ml;
  • salt - 1 tsp .;.
  • flour - 3 cups;
  • vegetable oil - 1 tbsp.l.

Preparation

  1. The capacity to break an egg and top up with water.Stir
  2. to the salt, pour vegetable oil.Loose.
  3. Pour the water with egg and butter in a bucket from the bread machine.
  4. Sift the flour there.
  5. Find a suitable mode.In the oven, "Redmond" is called "Sweet dough."

From this amount will make up about 700 g of test dumplings or ravioli.After mixing, a sufficiently tight bun, without bubbles.He miraculously rolled and unstuck when modeling.To the mass of not clinging, you can grease the hands of oil or to add to the table and flour the rolling pin.

On dumplings and pasties

This recipe is unusual in that the weight of added liquor.This allows for specific air texture, irreplaceable, if you plan to cook pasties and fry the dumplings in the pan.

You will need:

  • vodka - 2 tbsp.l .;
  • water - 200 ml;
  • salt - half a teaspoon;
  • flour - 450 g;
  • egg - 1 pc.

Preparation

  1. salt dissolve in the water to break the egg.
  2. Pour the water into a bucket with eggs Breadmaker.
  3. Add to the alcohol.
  4. Pour the flour and set the dumpling dough kneading.

Massa rolled very thin and great for meat and mushroom stuffing.

Choux pastry without eggs

How to cook the dough for ravioli in the bread machine, so it has come to the home and noodles?For these purposes it is considered to be the best brewing.Boiling perfectly sticks together all the components of the mass turns dense, but not rubber.

You will need:

  • boiling water - 200 ml;
  • flour - 350 g;
  • salt - 1 tsp .;.
  • vegetable oil - 3 tbsp.l.

Preparation

  1. Dissolve salt in boiling water.
  2. There also pour the oil.
  3. Pour water and oil in the bread machine bucket.
  4. Add the flour to the water and select mode unleavened dough.If there is no special program, use any other kneading loaf will be ready for rolling out half an hour later.

Weight obtained very similar to cooked according to the recipe with the addition of yogurt, such as plastic and soft.

If until now you only bread maker helped in the preparation of bread, but now, without doubt, kneading dough for dumplings will only she.And you will see how the process of preparation of this favorite dish has become easier and more comfortable.