Article Contents

  • 1 Features kefir test
  • 2 test variations on kefir
    • 2.1 simple recipe
    • 2.2 With the addition of egg yolks
    • 2.3 Universal
    • 2.4 on serum
  • 3 Recipes for bread machine
    • 3.1 kefir
    • 3.2 with vegetable oil

How sad when spent so much time and effort in the kneading and molding, andpan dilapidated floating lumps.What to do to dumplings always adorn the table, rather than a headache mistress?Try to make the dough for ravioli with kefir.

What kefir dough fundamentally better than the rest?It would seem that unusual ingredient.What does he give?It turns out that milk products perfectly interact with gluten flour.As a result, we get a very strong dough that does not fall apart in the pan and keep all the dumplings are safe and attractive.

Features

kefir test when used in the preparation of fermented milk product of the test, it is helpful to know some secrets.

  • not cold. Use yogurt at room temperature.Just taken out of the refrigerator should be given
    to stay warm or heat it in the microwave.
  • Dissolve salt. For better mixing, pour salt directly into the yogurt and stir to dissolve it.
  • Try different options.Instead kefir suitable natural yoghurt or whey.If thickish consistency, can be slightly diluted with water.
  • Use soda. It adds splendor.Its like the salt, it is better to dissolve in yogurt.
  • Let stand. kefir dough needs to rest after mixing.Let stand up for half an hour, only then you can continue to use it in their work.

Variations dough on kefir

simple recipe

In the simplest version of ravioli with kefir does not require complicated ingredients, only flour and yogurt.It is this version is very popular among housewives.It turns white mass, obedient to work.

You will need:

  • flour - 350 g;
  • yogurt - 200 ml.

Preparation

  1. Kefir pour into a deep bowl.
  2. Pour the flour and knead the dough.Initially convenient to do it with a fork.
  3. After mixing, set aside a lot of the side for half an hour.Then you can start rolling and forming dumplings.

implicated in this recipe, kefir dough turns out very strong.It is suitable for freezing.Then he will only need to add a little flour after thawing.

recipe does not contain eggs, plenty of them get a little tighter.If you like a softer, recipe without eggs - the most it.Roll out the mass of this very well, but, in contrast to the custard, for example, require a certain amount of flour during molding.Fermented milk dough a little less plastic.But the strength of the height as the taste.

With the addition of egg yolks

recipe with the addition of egg yolks gives very tender and tasty dough dumplings on kefir.For the stomach, it is lighter than the classic version on the water.In addition, this is an excellent opportunity to use yogurt in the case, which there was no other use.

You will need:

  • yogurt - 1 cup;
  • yolks - 2 pcs .;
  • flour - 500 g;
  • salt - pinch.

Preparation

  1. Separate the yolks from the whites.
  2. flour ssypte slide into a deep bowl.
  3. Stir the flour into the egg yolks, salt and yogurt.Knead the mass of a quarter of an hour.
  4. Remove the dough in the bag for 20 minutes.Then you can roll out or freeze.

resulting mass is easily rolled out into a thin layer.For strength, you can not worry.

Cook dumplings need only 5 minutes to the dough taste became soft and melted in the mouth.Dumplings get out of pans more quickly, let them simmer 2-3 minutes, did not have time to raspolztis.

Universal

We have a recipe for ravioli dough on yogurt good for dumplings.It is composed of an egg.Furthermore, some sugar placed.Do not worry, sweetness will not, but the added flexibility.

You will need:

  • egg - 1 pc .;
  • flour - 5 cups;
  • yogurt - 500 ml;
  • sugar - 1 tsp .;.
  • salt - 1 tsp .;.
  • soda - half a teaspoon.

Preparation

  1. The warmed yogurt dissolve the salt and baking soda.
  2. pour the flour into a deep pot.
  3. Loose egg with the sugar.
  4. Pour the egg mixture into the flour.
  5. Add to the yogurt.
  6. Knead the dough.You may have to report to the flour.
  7. Once the mass has acquired elasticity, can be rolled.

Dumplings on this recipe with great sculpting stick together and do not boil soft when cooking.A juicy dumplings come, because the dough will be able to roll out very thinly.

on serum

As an alternative to sour milk kefir serum fit perfectly.It is rich in vitamins, which means that the dish will not only delicious, but also useful.It can be used as milk and cheese whey.

You will need:

  • flour - 4 cups;
  • egg - 1 pc .;
  • Serum - 1 cup;
  • salt - 1 tsp..

Preparation

  1. egg with salt mix with the serum.
  2. Gorka sprinkle flour.
  3. Pour the liquid into the middle and knead the dough.
  4. After kneading let the dough, covered with foil, a little brew.

Massa turns supple, not sticky to the hands.However, keep in a pot with dumplings this test is best for long, so as not to digest.

Recipes for bread machine

kefir

Bread significantly speed up and facilitate the process of cooking, because the main batch automatically.Kefir dough in a bread machine is soft and very malleable.

You will need:

  • kefir or yogurt - 300 ml;
  • flour - 600 g

Preparation

  1. The bucket bread machine, place the ingredients on the instructions.
  2. Select unleavened dough mode.Typically batch lasts 20 minutes.
  3. Be ready to warm bun More at the same time.

weight of the bread machine turns a beautiful white, soft and elastic while rolling out.For the dumplings dough is too good.

with vegetable oil

Adding oil to the recipe will give a finished weight of plasticity.Working with her is very user-friendly.

You will need:

  • Egg - 2 pcs .;
  • yogurt - 200 ml;
  • flour - 500 g;
  • vegetable oil - 1 tbsp.l .;
  • salt - pinch.

Preparation

  1. components put into the bucket on the instructions of the Breadmaker.
  2. Select unleavened unleavened dough and turn the batch mode.
  3. After completing the program, leave a lot of rest in bed for another hour.

Fermented milk dough for dumplings and dumplings is one of the most successful alternatives to the standard.It is characterized by tenderness and extra strength during cooking and freezing.And if you missed the dumplings home, choose a recipe ravioli with kefir and treat family a wonderful dinner.