Article Contents

  • 1 5 Secrets delicious dough water
  • 2 classic recipe dumpling dough on water
    • 2.1 Without eggs
    • 2.2 with eggs
  • 3 Original recipes
    • 3.1 with buckwheat flour
    • 3.2 on ghee
    • 3.3 with vegetable oil
  • 4 with butter and egg in the bread maker

easiest considered test prescriptiondumplings in the water.To prepare the dish you need to knead the dough lapshevoe.There are several conditions that are important to keep working with him.

5 Secrets delicious dough water

  1. Extra Class. In preparing the dumpling dough is important to use a good meal.There's a lot of gluten, which will give a mass plasticity and give dumplings in the freezer and cracked open during cooking.In addition, it provides a good meal dumplings snow-white color.
  2. Sieving flour. Do not be lazy to do it before kneading dough.The thing a couple of minutes, but in the end flour filled the air, and the dish will be more gentle on the palate.
  3. monitor the temperature. One of the secrets of
    working with test: liquid, use warm, about 35-40 ° C..This will allow the flour to disperse quickly.
  4. kneading. dough dumplings important quality to vent, it should take at least 10 minutes.Well mixed mass faster, easier rolled and molded perfectly.
  5. to rest and ripen .A very important point that many miss.Allow time for the gluten that contains flour, is well connected with the liquid.Let the dough after mixing will stand in a warm place for half an hour.This will give it elasticity, it will not shrink when rolling out, he would make an excellent thin layer.

classic recipe dumpling dough on water

Without eggs

dumplings dough always is bland.It is important not to make it too steep, resilient, but at the same time soft.The dough dumplings at home on the water and should not get too sticky, it is important to respect the proportions.Here it is prepared without eggs.

You will need:

  • flour - 500 g;
  • water - 200 ml;
  • salt - half a teaspoon.

Preparation

  1. Pre sift the flour and the image of her in a saucepan hill.
  2. Make sure that the water was not cold.Dissolve the salt in it.
  3. Pour the water into the flour and start kneading the dough.First, work with a fork, then handed.
  4. well mixed mass and leave to stand, after having covered a cloth dampened in water or film.
  5. After half an hour you can start rolling.
check if the dough is ready, it is very simple: pinch it.If it keeps its shape well, then it's time to roll.

with eggs

This gentle dough for dumplings in the water gets its special texture due to the high content of eggs.Furthermore, one of the proteins further whipped.Such a formulation provides a very plastic and pulp.

You will need:

  • flour - 500 g;
  • Egg - 2 pcs .;
  • salt - 1 tsp .;.
  • water - half cup.

Preparation

  1. Stir one whole egg and egg yolk from the second with water and salt.
  2. Protein second egg whisk with a fork.
  3. in flour hill in the middle of a pit pour the water with the egg.
  4. Gently stir in the beaten egg white batter.
  5. Knead the dough for about 15 minutes, then sprinkle with flour, and then close with a towel.Give weight to stand for 20 minutes then you can start to roll.

Original recipes

with buckwheat flour

Fully buckwheat dumplings usually do not do, it is not enough gluten.But a certain amount in combination with wheat dumplings ready add a nice color and an unusual taste.

You will need:

  • wheat flour - half cup;
  • buckwheat flour - half cup;
  • Egg - 2 pcs .;
  • water - half cup;
  • salt - half a teaspoon.

Preparation

  1. both types of flour and mix ssypte in a large container.
  2. Make a well in the flour and add the eggs.
  3. salt is dissolved in water.
  4. Pour water parts may need it less.This depends on the flour.
  5. Knead the dough enough tight and leave it covered with a rest in a warm place.
  6. After half an hour you can mold dumplings.

delicious dough for dumplings in the water with the addition of buckwheat flour well suited for the dumplings.

On ghee

This recipe can not be called a classic, but the addition of oil provides a very plastic product.Roll out and cut circles will be very easy, with such a lot of nice work.

You will need:

  • wheat flour - 700 g;
  • Egg - 2 pcs .;
  • warm water - half cup;
  • salt - 1 tsp .;.
  • melted butter - 1 tbsp.l.

Preparation

  1. salt, egg and butter combine with water.
  2. sift the flour and pour the slide in any suitable container.
  3. The hole in the center pour a mixture of water, eggs and butter, kneading dough.
  4. Do not use the mixture immediately, let it stand for about an hour.Only then proceed to rolling.

with vegetable oil

vegetable oil in the composition affects the elasticity.With him when rolling out the dough does not tear, and finished the dumplings will not fall apart and will not crack when frozen.

You will need:

  • flour - 3 cups;
  • egg - 1 pc .;
  • warm water - 1 cup;
  • salt - half a teaspoon;
  • vegetable oil - 2 tsp..

Preparation

  1. Pour the flour slide with a recess in the middle.Pour
  2. to oil, water and salt egg and hammer.
  3. Knead the dough and put it into heat for half an hour.When the mass ripen, proceed to the butchering.

with butter and egg in the bread maker

kneading the dough in the bread machine is very convenient.The main thing is to determine the proportions of the ingredients, and then the work will make the device.

dough for dumplings in the water with the eggs and adding oil is obtained to the extent of dense, easily and thinly rolled out.And out of the corner of ravioli adhere well and are not disclosed.

You will need:

  • egg - 1 pc .;
  • water - 200 ml;
  • flour - 3 cups;
  • Salt - a pinch;
  • vegetable oil - 1 tbsp.l.

Preparation

  1. Immerse in bakery products under the instruction.Typically, the first liquid is discarded.In this case water, oil and egg.
  2. Then add the flour.
  3. Select the "dough" and launch the program.
  4. The output from this will amount 700 g dough.
important detail.From 500-600 g of flour when rolling out a sufficiently thin leaves about 120 dumplings.If you sculpt dumplings, or do not roll it too thin, guided by the figure 100.

Choose the option on the taste and treat domestic hot delicious dumplings for dinner or lunch.