Article Contents

  • 1 3 secrets of perfect casseroles
  • 2 sweet casserole of pasta in the oven
    • 2.1 Classical Children
    • 2.2 With apples
  • 3 With cheese in multivarka

prepared sweet casserole of pasta in the oven or multivarka.The cooking process as simple as possible - to mix the ingredients and bake, but only pasta, eggs and sugar used in the original recipe.But the preparation of the options can be many - with cheese, fruit or berries with cream cheese, inverted or puff.How to understand, with such a huge selection?Below are the most popular recipes.Choose the perfect classic, a sweet casserole of macaroni and cheese, with apples, or experiment - add the ingredients to your taste.

3 secrets of perfect casseroles

  • Pasta should be cooked until soft. So they retain shape during further baking.Welded completely, they can be dissolved in the process of baking in the casting, and casserole lose its attractive appearance.
  • You can use any pasta. Experiment - there are many varie
    ties and types of various shapes and sizes.For example, children are very fond of sweet pudding of fine vermicelli or "ribbons" and inverted to perfectly fit "feathers".
  • sprinkle the top with sugar. When roasting in the oven at high temperatures melt the sugar, caramelized and create on the surface crisp.

sweet casserole of pasta in the oven

Classical for

This dessert recipe children in kindergarten.With him cope even aspiring hostess and he is perfect for sharing cooking with children.

You will need:

  • pasta - 200 grams;
  • Eggs - 4 pcs .;
  • milk 3.2% - 100 ml;
  • sugar - 150 g;
  • salt - to taste;
  • butter - 60 g (10 g leave for lubrication forms).

Preparation

  1. Preheat oven to 180 degrees.
  2. Boil pasta.For such a large number of dry products need 1 liter of water, which should be lightly salt the.Cook 8 to 12 minutes, depending on size and shape, and then drain the water, season with butter and let cool.
  3. Prepare fill for casseroles.In a deep dish or bowl, mix the eggs with the sugar until it is completely dissolved.Add the milk and mix again thoroughly.
  4. Grease the bottom and walls of the mold with butter and place the cooled pasta.Top fill with a mixture of eggs, milk and sugar.
  5. Bake 40 minutes at 180 degrees.

The finished baking should be allowed to cool to the egg-milk mixture well froze - then it can be cut into neat slices.Serve with sour cream, honey or jam.

With apples

served this dessert in the form of an inverted casseroles, and more like a birthday cake, and much easier to prepare the usual charlotte.

you need:

  • boiled pasta - 500 grams;
  • Eggs - 2 pcs .;
  • cream 20% - 150 ml;
  • sugar - 150 g;
  • apple - 2 medium;
  • vanilla sugar - 10 g (can substitute vanillin - 1 g);
  • ground cinnamon - 5 g;
  • butter - 10 grams (for greasing the form).

Preparation

  1. Mix eggs with sugar and cream.There also add the vanilla sugar and cinnamon.
  2. bottom shape brush with butter and sprinkle with sugar.
  3. Peel apples peel and core, cut into thin slices.
  4. At the bottom of the form carefully lay out apple slices, pasta and more fill the egg, put in a preheated oven.
  5. Cook zapekanku- "Changeling" for about 30 minutes at 180 degrees.Particular care is necessary to keep an eye on the bottom of the form - sugar can melt and burn on.

casserole cool to room temperature and, turning, put on a dish.Apple slices will be coated with caramel sugar and melted butter.It looks very appetizing.This dish looks beautiful and is perfect for any holiday.

pasta casserole you can cook in multivarka and in the oven, it depends on your abilities and desires.The main advantage of the oven will be crisp on the surface and Multivarki - softness and tenderness dessert.

With cheese in multivarka

This casserole is ideal for children's diet, especially when using Multivarki - it produced excellent sweet cheese casserole with pasta, lush and soft.

You will need:

  • boiled pasta - 400 grams;
  • Eggs - 3 pcs .;
  • milk 3,2% - 200 ml;
  • curd 5% - 200 g;
  • sugar - 150 g;
  • vanilla sugar - 1 package;
  • butter - '30

Preparation

  1. Mix the sugar with the eggs, add the milk and stir until sugar is dissolved.
  2. Curd make uniform - for this, use a meat grinder or a sieve.
  3. Mix cottage cheese with egg-sugar mixture, add the vanilla sugar.Once again all mix well.
  4. Cottage cheese mixture, mix with the pasta and place in a bowl.Top Spread the butter, cut into small pieces.
  5. multivarku Set in the "Baking" mode, steam for 60 minutes, and "Pr" - at 1 hour 20 minutes.Serve this sweet is best with sour cream.
This recipe is excellent in cases where kids do not want to eat cottage cheese - it is likely that a sweet casserole of macaroni multivarka have their taste.In addition, you can add chopped fruit or chocolate, raisins, nuts, whipped cream and decorate with colored sprinkles to make the dessert more attractive and appetizing for children.

favorite recipe sweet casserole of pasta can vary additional ingredients that make this unique dessert.So, with dried fruit, nuts and spices casserole will be more spicy and with cream cheese and coconut pudding get the most gentle.Try the new, create, amaze yourself and your loved ones!