Article Contents

  • 1 classic recipe dough
  • 2 Variations dumpling dough on mineral water
    • 2.1 with vegetable oil
    • 2.2 with sour cream
    • 2.3 With tomato paste
    • 2.4 on mineral water and milk
    • 2.5 without salt and sugar
  • 3 in bread machine recipe

dough for ravioli on soda for a long time do not have to knead.Salt and sugar are reacted immediately with gas bubbles and dissolved.So, it saves time on cooking.

classic recipe dough

presented dough recipe for ravioli on mineral water is good that the mass is kneaded very quickly.Also, it does not need a lot of flour for modeling, hence the kitchen will remain clean.

You will need:

  • mineral carbonated water - 250 ml;
  • egg - 1 pc .;
  • salt - 1 tsp .;.
  • sugar - 2 tsp .;.
  • flour - 4 cups.

Preparation

  1. sugar, salt and egg whisk.
  2. mineral water Pour in the egg mixture.
  3. in portions pour the flour and knead the dough.
  4. After kneading mass is important to stand for twenty minutes.Only after that you can do modeling.
The dough is rolled out perfectly, without requiring additional flour at modeling.Out of the corner pelmeshek stick together very strongly.In addition, these homemade ravioli can be cooked a little longer, they do not fall apart in the pan.

Variations dumpling dough on mineral water

with vegetable oil

oil as part of the dough for ravioli on soda water adds to the strength and elasticity when rolling out.In addition, to the hands of such a mass will not stick.And, then, a molding process is quick and pleasant.

You will need:

  • mineral soda - 1 cup;
  • egg - 1 pc .;
  • salt - 1 tsp .;.
  • sugar - 1 tsp .;.
  • vegetable oil - 4 tbsp.l .;
  • flour - 4 cups.

Preparation

  1. Mix egg with sugar and salt.
  2. Add to it oil, and mineral water.
  3. At least pour the flour, constantly interfering.After mixing is supposed to be shiny bun.
  4. Give weight to mature for 20 minutes and can be rolled.

This recipe is suitable for those who like to roll out a thin layer at the molding.The dough is not torn, dumplings do not boil soft when cooked.

dumplings traditionally made a round shape with a smooth seam.Dumplings same mold slightly larger in size, oblong.A stitch them make beautiful braid.

with sour cream

dough for ravioli in the mineral water with the addition of sour cream goes soft and airy.It performs well and modeling dumplings.Weight does not break while cooking, freezing, too great moves.

You will need:

  • carbonated mineral water - 100 ml;
  • egg - 1 pc .;
  • sour cream - 100 ml;
  • flour - 800 g;
  • salt - 1 tsp..

Preparation

  1. Mix salt with egg and sour cream.
  2. Pour a mixture of carbonated water.
  3. Add to the mix the flour and knead the dough uncool.It will turn out pretty soft and not overly tight.
  4. Postpone mass aside for 15 minutes to gluten had time to swell.Then you can start rolling and molding.
Smetana in the composition can be any fat.The dish turns out air and gentle.Boiled dumplings are quite fast, while remaining intact, preserving the succulent stuffing inside.

With tomato paste

This recipe can not be called a standard.Nevertheless, the result will please you.Tomato paste adds flavors ready-made meals.Additionally, this dough is prepared without egg.So it turns out not so dense and more pliable.

You will need:

  • mineral water with gas - 1 cup;
  • tomato paste - 3 tbsp.l .;
  • vegetable oil - 2 tbsp.l .;
  • salt - 1 tsp .;.
  • flour - 3 cups.

Preparation

  1. liquid ingredients, mix with salt.
  2. Sprinkle in the flour mixture.
  3. kneaded mass of 15 minutes.Then, let the bun half hour stand up on the sidelines.Then you can start to mold.

Tomato paste dumplings give a nice golden color.Since it already contains salt in the broth, you can add a smaller one.But herbs do not interfere.They add flavor the dish.

on mineral water and milk

for ravioli on soda recipe, as a rule, accessible and simple.But apart from flour and eggs, there may also include other ingredients.Very good option in the composition of milk.It makes a lot of soft and supple.

You will need:

  • milk - a third of the glass;
  • vegetable oil - 2 tbsp.l .;
  • flour - 500 g;
  • mineral water - two-thirds of the glass;
  • egg - 1 pc .;
  • salt - 1 tsp..

Preparation

  1. in beaten egg and milk, pour carbonated water.
  2. By sifted flour pour salt.
  3. Pour the milk, mineral water and egg into the flour.
  4. oil was added during the last kneading dough.

Gingerbread is supposed to be smooth and quite tight.If the mass is too thick, add a little mineral water, and let the dough soak in the heat for 20 minutes.

Using this recipe, you can make and dumplings.In a saucepan, they do not fall apart, the dough on mineral water and milk turns solid.

without salt and sugar

This recipe contains no spices.It can be considered a goal in haste.It is good that the resulting mass does not stick to the table and easily rolled in a thin layer.

You will need:

  • flour - 500 g;
  • egg - 1 pc .;
  • mineral water - 300 ml.

Preparation

  1. fork stir the egg into a deep bowl.
  2. Pour him silnogazirovannuyu mineral water.
  3. pour the flour and knead the dough portions.Weight should come out smooth and elastic, flour is no longer required.

can be rolled out after a quarter of an hour, it will be enough to make the dough matured.Cook dumplings, stuck together on this recipe, you need only 5 minutes.And Serve, sprinkling butter.

recipe for bread maker in

Easy recipe dough dumplings on mineral water there and mixing in the bread machine.Technology saves time and effort, but the result would be delighted even the most demanding mistress.Massa turns white and smooth, pleasant in the further work.

You will need:

  • egg - 1 pc .;
  • sugar - 2 tsp .;.
  • mineral water - 200 ml;
  • flour - 4 cups;
  • salt - 1 tsp .;.
  • vegetable oil - 2 tbsp.l.

Preparation

  1. Pour into the bread machine bucket of vegetable oil, add egg, sugar and salt.
  2. add to the mineral water.
  3. Pour into the flour mixture.
  4. Make kneading by selecting the menu item "unleavened dough."
  5. When the program ends, cover the bun bag and wait for half an hour.You can roll out.

Mineral water - a great element for dumpling dough.It helps the ingredients react more rapidly and forms a pliable elastic mass.

additives allow to experiment with flavors and pick a recipe that fits all home.Mixing will be easy and fun, just need to stick dumplings and call the family to the table.