Article Contents

  • 1 4 helpful Council
  • 2 casserole with zucchini and minced meat in the oven
    • 2.1 Classic version
    • 2.2 with mushrooms and greens
    • 2.3 Cpotatoes and cheese
  • 3 In multivarka with semolina

Baked zucchini with meat is not only tasty, but also healthy dish.This vegetable is considered to be easily digestible, it contains vitamins A, C and trace elements.As a hypoallergenic product that is well suited for children's diet, and thanks to the rapid saturation of the illusion - for the diet.No less useful frozen or canned slices of zucchini.Therefore, prepare your favorite dishes from it as possible and out of season.

4 helpful Council

  1. Use young zucchini. They have few seeds and tender skin, which can not be cut.
  2. Grate zucchini and potatoes on a grater. casserole is juicy and cooked quickly.If you are using tomatoes, the zucchini is best cut - to dish did not break.
  3. Drain juice.Dish get tight and will not fall apart while serving.
  4. add salt and seasoned
    with spices each layer.
    a little bit, that there was no fresh pieces.

casserole with zucchini and minced meat in the oven

Classic version

Cook a casserole of zucchini with minced meat and tomatoes should be in the oven, because in appearance it resembles a layer cake and requires baking in a deep form, where you canevenly distribute the ingredients.

You will need:

  • young zucchini - 300 g;
  • minced pork or veal - 200 g;
  • egg - 1 pc .;
  • tomato - 2 pcs .;
  • onion - 1 pc .;
  • ketchup - 1 tbsp.l .;
  • cheese - 50 g;
  • cream - 2 tbsp.l .;
  • salt, spices - in its sole discretion;
  • dill, parsley - optional.


  1. Courgettes wash, peel, coarsely grate.
  2. Cut the tomatoes into slices, crumble herbs.
  3. Cut the onion into cubes, fry until light yellow in color.Connect with minced meat, salt, season with spices.
  4. little tomato paste, dilute with water, add to the stuffing, mix.
  5. Whisk the egg and sour cream, salt.
  6. Spread half the zucchini in a baking tin foil or parchment paper, place the mixture with onions, zucchini and then again.Over Lay tomatoes.
  7. Pour the sauce, sprinkle with pre-grated cheese and herbs.
  8. Bake in oven for 50 minutes at 180 degrees.
From grated zucchini is always a lot of juice.It can ruin a dish, so when putting in the form is necessary to remove excess liquid.

with mushrooms and greens

How to Cook a casserole of zucchini with minced unusual and tasty?Add a layer of mushrooms.They can be fresh, canned or frozen, preferably, mushrooms or mushrooms.Perfect mushroom caviar - harvesting the winter.

You will need:

  • zucchini -2 pcs .;
  • beef - 200 g;
  • onions - 1 pc .;
  • tomato - 1 pc .;
  • egg - 1 pc .;
  • sour cream - 2 tbsp.l .;
  • mushrooms or mushrooms - 100 g;
  • greens;
  • salt.


  1. Slice and fry the onion, then add the beef.
  2. Coarsely grate the zucchini, cut into small pieces of mushrooms.
  3. send Mushrooms in a frying pan to mince, season with salt and season with spices.Simmer until tender.
  4. pre-shredded greens vsypte in zucchini, season with salt and stir.
  5. Put half the resulting mass into a mold for baking.
  6. Top with meat filling, then the remaining zucchini.
  7. Cut the tomatoes into slices and place on top.
  8. Mix sour cream and egg whisk until smooth, add salt, spices.Pour the prepared ingredients.
  9. Put in the oven, preheated to 160 degrees.Bake 1 hour at 180 degrees, then remove and sprinkle with cheese.Cook for another 15 minutes.

with potatoes and cheese

recipe casserole of zucchini and potatoes with minced meat recalls in French, but has a more delicate flavor.A touch of spice to add spices or pungent, salty cheese, Gouda, Edam, Cheddar.

You will need:

  • zucchini - 300 g;
  • beef - 300 g;
  • onions - 1 pc .;
  • potatoes - 4 pcs .;
  • cheese - 50 g;
  • Egg - 2 pcs .;
  • milk - 2 tbsp.l .;
  • mayonnaise - 1 tbsp.l .;
  • seasoning, salt - to taste.


  1. Cut the potatoes and zucchini thin circles, pepper and salt.
  2. minced with crushed onion fry in a pan.
  3. Mix eggs, cream, mayonnaise, parsley, beat with a mixer.
  4. on oiled baking sheet lay out the potatoes, then stuffing up - cups zucchini.
  5. Top add cooked evenly fill.
  6. Cook for 40 minutes in an oven at 180 degrees, then sprinkle cheese and leave it for 15 minutes.

In multivarka with semolina

During summer squash can be taken from the garden and prepare a meal in the country, which do not always have an oven.For a step by step recipe in multivarka sure to come in handy for such cases.Semolina in the composition will not be felt, but it will create a more delicate flavor.

You will need:

  • zucchini - 1 pc .;
  • beef - 200 g;
  • tomato - 1 pc .;
  • semolina - 50 g;
  • Egg - 2 pcs .;
  • sour cream - 50 g;
  • salt and pepper - a pinch.


  1. Slice the tomatoes, chop the garlic through a press, grate the zucchini on medium grater.
  2. egg, sour cream and whisk, mix the semolina in a homogeneous mixture.
  3. Connect all the products, salt.
  4. butter grease a bowl, sprinkle a small amount of semolina, put all the ingredients.Select the mode "Multipovar" or "Baking", set the timer for 60 minutes.

Allow the casserole to cool down after the end of the program.It will decline slightly in size, and remove it with a stand for steaming is not difficult.Taste dishes turn out tender, so it is pleasant to children.On the table Serve warm with sour cream or any sauce, but the supply of cold allowed.

Baked zucchini with minced meat in the oven - a quick and tasty meal for lunch and dinner, which is ideal for children's and dietary menu.Due to the richness of squash you can use chicken mince, thus reducing the number of calories.