Article Contents

  • 1 Subtleties cooking
  • 2 Classic recipes Charlotte of apples in the oven
    • 2.1 From "Antonovka┬╗
    • 2.2 vanilla
  • 3 Fermented recipes
    • 3.1 on yogurt with sweet apples
    • 3.2 On cream

Subtleties cooking

it would seem that complicated: whipped eggs with sugar, add the flour, filled apples dough and bake.However, all is not so simple.At the heart of Charlotte capricious biscuit dough.There are several things that are important to take into account to prepare Charlotte with apples in the oven has become an easy and fun experience.

  • apples. Choose apples sour varieties."Antonovka" is perfect for any apple pie, thin unforgettable aroma and bright acidity wonderfully shaded with a sweet dough.If there are no apples on hand, choose a sweet and sour varieties or add berries.
  • fluffy foam.The secret of a good biscuit in technology literate beating eggs.Proteins must be cold.Add to them a little salt, then the foam get strong, lush and settles.
  • hot oven. Biscuit dough should not be placed in a cold oven.So on top of the dough will burn and not propechetsya.Oven previously for 10 minutes warm up well and only then put the cake.
  • Do not peek! Do not open the door during cooking in the oven charlotte.This is not a biscuit will fall off.
  • Spices. Experiment with spices and additives.Apart from the classic vanilla in the dough, you can add cardamom or nutmeg.Apples are perfectly combined with the scent of cinnamon.The piquancy of baked goods can give a pinch of ginger or pepper.The main thing is not to overdo it!

Charlotte Classic recipes from apples in the oven

From "Antonovka┬╗

This cake recipe charlotte with apples in the oven can be considered a classic.At the heart of tender biscuit dough and apples sour varieties."Antonovka" for such a cake - the perfect option.As part of the test, there is no soda, but it still turns lush.This effect is enhanced whipping.

You will need:

  • egg - 5 pcs .;
  • sugar - 1 cup;
  • wheat flour - 1 cup;
  • sour apples - 4 pcs .;
  • citric acid - half a teaspoon (or an entire teaspoon of lemon juice).

Preparation

  1. Peel the apples from the skins and midway.Cut them into slices.
  2. sprinkle apples with lemon juice to prevent browning.If you are using acid, sprinkle it slices.
  3. Beat eggs.Use mixer to high-power, whip no less than 7 minutes.
  4. Gradually pour the sugar in a bowl of eggs, continuing to whisk them.Make sure that it is completely dissolved.
  5. sift flour and parts gently push the dough.Stir or whisk silicone spatula from the bottom up, not intensively.
  6. Turn on the oven and let it warm up to 180 degrees.
  7. broad shallow form or butter a pan and a little flour pripylite.
  8. Apples spread over the bottom of the pan.
  9. Pour batter on them.
  10. Bake the pie 40 minutes at 180 degrees.Keep the oven door closed, so the dough will rise better and shall fade.Wooden skewers, check the dough for readiness.
Charlotte for serving you can sprinkle cinnamon, mixed with powdered sugar, and put the ball on a plate of ice cream.

vanilla

Available apple charlotte recipe in the oven will help you to please home fragrant pastries for afternoon tea.Bake the cake easily, especially when the hand step by step recipe.

You will need:

  • apples - 7 pcs .;
  • sugar - 1 cup;
  • flour - half cup;
  • egg - 3 pcs .;
  • lemon juice;
  • soda - half a teaspoon;
  • vanilla - to taste a little bit.

Preparation

  1. Remove the midway of apples, cut into slices.Add on top of a little lemon juice to preserve the color.
  2. eggs, vanilla sugar and whisk vigorously.
  3. Add to them the flour and baking soda, pre-watered with lemon juice.
  4. Mix the batter with apples.
  5. Moisten with water the silicone form and fill it with the dough.
  6. oven pre-heat to 200 degrees.
  7. Bake charlotte at this temperature for the first half hour until golden brown.Then lower the temperature to 190 degrees and cook for another 15 minutes.
  8. Check with a toothpick, if the dough raw inside.If damp cake, bake for another 10 minutes until propechetsya.
Any charlotte recipe in the oven it is possible to modify, add into the favorite ingredients.It does not interfere with a handful of nuts or a little raisin.Apples before leaving the dough can be sprinkled with rum.This will give a touch of tart baking.

can take a glass instead of a silicone mold.Apple pie in a glass container in the oven baked through very well, here it is important not to forget the pre-greased form and sprinkle with breadcrumbs.

Fermented recipes

on yogurt with sweet apples

addition to the basic, there are alternative recipes for apple pie.Try a test version of kefir.It can turn a little sour, it is well compensated by the use of apples sweet varieties.

You will need:

  • apples - 500 g;
  • butter - 100 g;
  • flour - 1 cup;
  • sugar - half cup;
  • kefir or yogurt - 1 cup;
  • Egg - 2 pcs .;
  • baking powder - half a teaspoon.

Preparation

  1. Hold the butter and yogurt at room temperature for 20 minutes.
  2. In the softened butter, add sugar, hammer egg and mix well.
  3. Kefir connect with the oil mixture, add baking powder and flour.The dough should have thicker than baking pancakes.
  4. Apples clean and cut into cubes.
  5. tests are often pour into a greased form.
  6. Pour in the apple shape and pour on top of the second part of the test.Shake to evenly spread out the dough.
  7. Put the dough in the form of a hot oven.Choose the temperature of 190 degrees and a mode of circulation of hot air, bake the cake for 45 minutes.
How to cook apple pie is better to find out empirically, oven bake all different.The most reliable way - check with a wooden stick or toothpick.If it is not stuck to the dough, then you're done.Also consider the depth and diameter of the mold.Thin pie propechetsya faster.

On cream

think about how to make apple pie with apples in the oven juicy and hearty?Then recipe with sour dough ideal.If you are experiencing due to the amount of calories, grab a low-fat sour cream.

You will need:

  • apple - 4 pcs .;
  • sour cream - 1 cup;
  • sugar - 1 cup;
  • flour - 1 cup;
  • egg - 4 pcs .;
  • soda - 1 tsp;
  • vanillin.

Preparation

  1. in sour cream, add soda.
  2. Eggs connect with vanilla and sugar, whisk.
  3. in the egg mixture, pour the flour, then stir in the cream, continuing to whisk.
  4. From apples remove the midway and cut into slices.
  5. Deep Cover the pan greased parchment.
  6. Arrange apple slices and pour on them, sour cream dough.
  7. Prepare pie 45 minutes at 190 degrees.
  8. Finished Charlotte let cool slightly and serve, garnish with whipped cream.This is a great alternative to tea or coffee.

Fancy baking supply always creates a special mood.Whip the cream with sugar and pour the cream cake, and now the usual apple pie more like a birthday cake that will decorate your evening tea with the family.