Article Contents

  • 1 Books
  • 2 Baked pasta with egg in the oven
    • 2.1 classic recipe
    • 2.2 with ham, tomato and cheese
    • 2.3 casserole, cake flour based
    • 2.4 Sweet cherry and milk
  • 3 Recipe with mushrooms in multivarka

casserole was invented in France, and its Russia prepared noodle and called "lapshevnik".Baked pasta with egg is a traditional dish and tested for years.

Books

casserole To succeed, should follow some cooking features.

  • Pasta can not digest.A to separate them, after boiling pour over with cold water, add oil or butter.
  • type of pasta. can use spaghetti, lasagne, noodles, but we should remember that the cooking time for each type of pasta is different.It depends from wheat, from which they are made.
  • fresh eggs only.If lowered into cold water egg pops up - it is not suitable for consumption.
Casseroles versatile in cooking.You can use the oven, multivarku, microwave.The end result will be slightly different, but the method of cooking the taste of fo
od will not be affected.

Baked pasta with egg in the oven

traditional recipe casserole noodles with egg is available for every budget.Bake in the oven can be a furnace, and the multivarka.Basic recipe casserole pasta with egg can be improved by adding to the usual ingredients, vegetables, fish, meat, bacon, dairy products, greens.

classic recipe

You will need:

  • macaroni, spaghetti - 500 g;
  • Eggs - 5 pcs .;
  • onions - 1 pc .;
  • green for dusting;
  • sugar - 1 cup;
  • salt, pepper - a pinch.

Preparation

  1. Boil pasta until half.
  2. Slice the onion and sauté in oil.Mix with pasta.
  3. The pre-oiled baking tin Put the mixture.Season with salt and pepper regarding taste preferences.
  4. whisk eggs with sugar in a separate bowl and pour into a mold.In some recipes you can find an option casseroles of macaroni with milk and egg.
  5. Preheat an oven dish and bake 25 minutes at 200 degrees.After cooking, you can sprinkle the cheese on top or greens.

with ham, tomato and cheese

Baked macaroni with cheese and eggs can be combined with meat, vegetables, fish.

You will need:

  • pasta of any kind, can be horns - 500 g;
  • heavy cream - 500 ml;
  • cooked sausage or ham - 500 g;
  • tomatoes - 2 pcs .;
  • Eggs - 2 pcs .;
  • grated cheese - 100 g;
  • salt - to taste.

Preparation

  1. eggs and cream, stir, beat with a mixer until foaming.In this mass add julienne salami and cheese.Several pieces of leave to decorate dishes.
  2. Tomatoes cut into slices and fry.Then mix with sausage, creamy mass.
  3. horns Boil until half cooked, add the stuffing in them, spread evenly on the form.
  4. Season with spices if desired, as all of the above ingredients may be pre-salt and pepper.
  5. dish Bake at 180 degrees for half an hour.
  6. remaining cheese and ham lay on top as decoration.

casserole, cake flour based

Some housewives make flour for pasta workpiece.It folded vegetables or any toppings for dishes, spread on top of the pasta.This resembles a casserole pie.

You will need:

  • butter or margarine - 250 g;
  • flour - 2 tbsp .;
  • milk - half a cup;
  • Eggs - 2 pcs .;
  • spices;
  • grated cheese - 100 g;
  • pasta - 450

For the filling (optional):

  • mushrooms - 300 g;
  • ham - 300 g;
  • mixed vegetables - 300 g

Preparation

  1. In a large saucepan, melt the butter or margarine over low heat.Then gradually add the flour, stir and do not let the appearance of lumps in the dough.Beat all ingredients with a mixer or stir with a spoon until smooth.
  2. Pour in the milk, stir constantly.Put the dough on low heat and bring to a boil.
  3. After boiling the mixture to add spices to taste: cumin, nutmeg, pepper and grated cheese.Let cool before using.Flour based ready.
  4. Prepare stuffing.Mushrooms and vegetables pre-fry, ham slice into strips.
  5. Macaroni boil until half.
  6. Combine the ingredients for the toppings (mushrooms, vegetables or ham) in the blank with the boiled pasta, take the form of an open pie, pour beaten eggs.Bake in the oven at 200 degrees for 40 minutes.

Sweet cherry and milk

Children can indulge dessert gratin with cherries and milk, which is prepared independently of the season.For the filling will fit any Cherry: Fresh, canned, jams, frozen.Only pitted.

You will need:

  • horns - 500 g;
  • cherry - 250 g;
  • milk - 5 tablespoons;
  • Eggs - 3 pcs .;
  • sugar - 1 cup.

Preparation

  1. Boil the pasta and mix them with cherry filling.Stir in sugar mixture and stir to evenly distribute it.
  2. Whisk the eggs with a mixer thoroughly with milk.It should form a foam.Pour this sauce horns.
  3. Bake at 200 degrees for 20 minutes.
As a result, you get something like the traditional Ukrainian dumplings with cherries, but to cook casseroles several times faster and easier.Mandatory condition - not digest pasta and a good whipping fill.

Recipe with mushrooms in multivarka

Mushrooms fit any - oyster mushrooms, chanterelles or mushrooms.Instead fungi can take the eggplant.

You will need:

  • pasta - 500 grams;
  • mushrooms - 250 g;
  • Eggs - 2 pcs .;
  • cheese - 100 g;
  • vegetable oil - 2 tablespoons;
  • spices - a pinch.

Preparation

  1. Boil the pasta, add the butter and spices.Put all Multivarki bowl.
  2. Wild mushrooms pre-boil until half.Chop and fry.Mix with pasta.
  3. Beat eggs in a separate bowl with a mixer, add salt.Pour the egg mass in the bowl.Sprinkle the cheese layer.
  4. Select "Bake" mode, set the timer for 20 minutes.After the program ends, leave for 5 minutes in the heating.

Macaroni Casserole with egg - a practical and satisfying dish, which is suitable as a main or dessert.Pasta well with green peas, olives, boiled carrots, cheese, bacon, red fish.In the role of decoration dessert option can act marmalade, chocolate, powdered sugar, fruit.Just be courageous - do not be afraid to experiment and try something new!