Article Contents

  • 1 Basics cooking casseroles in multivarka
  • 2 Potato gratin in multivarka Redmond
    • 2.1 With chicken
    • 2.2 sauce "Tartar" Recipe
    • 2.3 with fish
  • 3 Recipes for Multivarki Polaris
    • 3.1 with meat
    • 3.2 with meat

recipe potato casserole with minced meat in multivarka contains two potato layers, one of which is located belowand the second - on.Between them various fillings: meat, vegetables or mushrooms.Pour fastening component (eggs, cream, sour cream) can be a middle ground, and the whole entire casserole.

Basics cooking casseroles in multivarka

  • correct mode. To prepare casseroles of potato multivarka use mode "Baking" or "Baking."The mode can also be called "Bread".Sometimes it is fashionable to use "Hot" mode.Differ program temperature, because the time is to expose yourself or try to follow the recipe.
  • time depends on the weight. Adjust the cooking time depending on the amount of ingredients.
  • Features Multivarki .For example, it is believed
    that the "Redmond" higher temperature in the same conditions than in "Polaris".
  • Let cool. not remove casserole immediately after cooking - it can fall apart.
  • Secret golden brown.When formulated in multivarka top dishes do not fry.But it is possible to turn the casserole and use the mode "Roasting" for a few minutes.

Potato gratin in multivarka Redmond

Compose a casserole of existing products, or follow tested recipes.When it comes to quickly cook dinner, the potato casserole with minced meat in multivarka - the best solution.Step by step recipe will help you avoid mistakes.If you want to treat the household, make sure you post to the casserole "Tartar" sauce.

With chicken

Chicken casseroles are considered to be dietary, but without calorie sauce.Note, however, that without a sufficient amount of filling (cream, mayonnaise, cream) casserole goes dry and fresh.

You will need:

  • potatoes - 0.5 kg;
  • chicken (fillet) - 400g;
  • hard cheese - 150 g;
  • sour cream (15% fat) - 200 ml;
  • garlic - a couple of cloves;
  • marjoram, mayonnaise, salt.

Preparation

  1. Thinly slice the chicken, sprinkle with marjoram and shift all in a deep bowl.
  2. Garlic finely chop or use chesnokodavkoy.
  3. Sliced ​​sirloin mix with mayonnaise and garlic.Let stand for 15 minutes.
  4. Cut the onions and potatoes into small cubes.
  5. Rub cheese on a grater (large).
  6. To sour cream, add the spices and stir.
  7. multivarka located in the bow, then half the potatoes, chicken and the remaining half of the potatoes.
  8. Fill all the cream, sprinkle cheese on top.
  9. Bake 40 minutes in the "Baking" mode.

recipe sauce "Tartar»

traditional French sauce "Tartar" includes cooked and raw egg yolk.However, for simplicity it is possible to make based on the regular mayonnaise.This sauce is perfect for hearty potato casseroles.

You will need:

  • mayonnaise - 100 g;
  • pickles - 30 g;
  • chopped green onions feathers - a pinch;
  • capers - 10 g;
  • lemon peel - teaspoon;
  • salt and pepper.

Preparation

  1. Capers smaller slice, cucumber and onion, mix well.
  2. Pour the mayonnaise, lemon juice, add the pepper and salt.
  3. Mixer mix all until smooth.
  4. Chill for at least 20 minutes.

With fish

This casserole is suitable for lean menu.Sour cream and cheese should be replaced with vegetable mayonnaise.

You will need:

  • potatoes - 0.5 kg;
  • fish fillets - 400 g;
  • onion - 1 piece;
  • tomatoes - 2 pieces;
  • sour cream - 100 ml;
  • cheese - 100 g;
  • thyme, parsley, rosemary, salt.

Preparation

  1. clean the potatoes, then cut into slices.
  2. Cut the fish fillet into small pieces.Sprinkle with spices.
  3. crumbled herbs, use chesnokodavkoy garlic.Mix with sour cream.
  4. Cut onion half-rings, and tomatoes - circles.
  5. In bowl Multivarki lay smeared with sour cream sauce potatoes, then the layers with fish, onions and tomatoes.Each lubricate the sour cream, a little salt and pepper.
  6. top place grated cheese.
  7. For cooking, use the "Bake" mode, time - 60 minutes.

Recipes for Multivarki Polaris

With meat

Make potato casserole with meat multivarka in several ways: using the casting or lamination, an option which is presented below.

You will need:

  • potatoes - 0.5 kg;
  • beef - 300 g;
  • carrot - 200 g;
  • onions - 150 g;
  • cheese - 100 g;
  • mayonnaise - 100 g;
  • red paprika, sage, salt.

Preparation

  1. Peel and cut the potatoes in thin circles.Mix with mayonnaise and place on the bottom half Multivarki, oiled.
  2. Slice the meat repel culinary hammer.
  3. Clean and crumble the onion.
  4. for carrots and cheese, use a coarse grater.
  5. Place the meat, onions, carrots and cheese multivarku, put the remaining potatoes.
  6. Select "Baking" mode and cook for 90 minutes.
cooking casseroles with meat in multivarka more difficult than with other components, because necessary to follow certain rules.Cut the meat finely, if you need more pieces - fine.It is worth to fight off the culinary hammer.Do not place the meat on top.By the way, there is always the possibility to prepare it in advance in a pan or in the "Hot" mode, which simplifies cooking.

With meat

casserole of minced meat and potatoes multivarvke preparing easier than meat, and is more suitable as an everyday dish.The risk of bad toasting is minimal.

You will need:

  • potatoes - 0.5 kg;
  • beef - 400 g;
  • onion - 1 piece;
  • eggs - 2 pieces;
  • sour cream - 300 g;
  • herbs, paprika, salt, marjoram.

Preparation

  1. Wash and peel the potatoes and onions.Finely chop.
  2. Put the potatoes in a deep bowl.Add the parsley, pepper and salt.
  3. Mix eggs with mayonnaise until smooth.
  4. Stuffing pepper, add the onions.
  5. Butter a bowl, place a layer of potatoes, then beef, then again potatoes.
  6. Pour all the mixture of eggs and mayonnaise.
  7. In "Baking" mode, cook for 40 minutes.It is recommended to check the readiness of casseroles every 15 minutes.

Casserole with minced meat and potatoes cooked in multivarka faster if pre-roast beef.

Potato casserole - dishes that should be included in the family diet.They are useful and easy to prepare.The composition varies, the ingredients can be removed or added.