Article Contents

  • 1 10 secrets of cooking delicious mashed
  • 2 casserole of mashed potatoes in the oven
    • 2.1 Cheese and sausage
    • 2.2 Classic with minced
    • 2.3 juicy with cheese and tomatoes
    • 2.4 with mushrooms and chicken
  • 3 Recipe chicken in multivarka

Traditionally such casseroles prepared like a pie with filling, only the upper and lower layers are made from potatoes instead of test.Sprinkle with cheese or breadcrumbs.

10 secrets of cooking delicious mashed

  1. Choose potatoes yellowish color - it is easier to fall apart.
  2. not hold the potatoes for a long time in the water - so the starch is washed and mash becomes "watery".
  3. potatoes enough potoloch recommended almost whip her until creamy appearance.This will not only improve the consistency, but also eliminate the lumps.
  4. use yogurt or mayonnaise, but in small quantities to give a gentle taste - casserole may collapse.
  5. If cooking for children - add cheese.The taste is not felt, and children - use.
  6. Add the crushed potato and egg whisk.Weight is more plastic.
  7. not skimp the butter, without a basis for casseroles will not be dense enough.
  8. not add a lot of milk or cream - excessive "liquid" sauce can not be used for cooking casseroles.
  9. If puree turned tight enough - let stand, it thickens.
  10. Potatoes can be combined with other vegetables frayed.

casserole of mashed potatoes in the oven

Cheese and sausage

casserole recipe of mashed potatoes come in handy after the holidays, if you have an extra sausage and mash.It boiled add a little half-smoked and boiled-smoked - the dish will become sharper.

You will need:

  • mashed potatoes - 0.5 kg;
  • boiled sausage - 250 g;
  • processed cheese - 100 g;
  • sour cream - 80 ml;
  • eggs - 3 pieces;
  • onion - 1 piece;
  • garlic - clove;
  • salt, spice.


  1. Chop finely the onion and garlic, fry in a pan until light yellow in color.
  2. In a deep bowl, mix sour cream with the eggs, salt.You can use a blender, however, choose a small capacity.
  3. Grate the cheese on a coarse grater.Sausage cut into medium-sized.
  4. In a deep pan on special paper lay out of the potatoes, then place a series sausage, garlic and onion mixture, the remaining puree.All fill with sour cream and eggs.
  5. Put in the oven for half an hour at 180 ° C.

Before submitting to the table, wait for a while to cool the casserole.

Classic with minced

casserole of mashed potatoes with meat in the oven are popular because of the simplicity of cooking and cheap components.Preparation has some features which will tell the recipe step by step.

You will need:

  • sour cream - 3 tbsp.l .;
  • potatoes - 0.5 kg;
  • beef (beef) - 300 g;
  • onion - 1 piece;
  • cheese - 100 g;
  • flour - a handful;
  • eggs - 2 pieces;
  • semolina - for sprinkling;
  • sage and other spices, salt.


  1. Make mashed potatoes or pick up the remainder of the dinner or lunch.
  2. Onion cut into small cubes, fry at medium heat.
  3. Add the beef, fry.It is recommended to knead minced meat fork during frying.Add salt and season with spices.
  4. Let cool the cooked meat.
  5. cheese grate, prepare biscuits.
  6. The dishes for roasting on a special paper to dish does not burn.
  7. Pour semolina, put half the potatoes, stuffing, sprinkle part of the cheese.Top with the remaining sauce and cheese, pour all the sour cream and sprinkle with semolina.
  8. Cover the top of the dish with foil before baking.The oven cook at 200 ° C for half an hour.

Juicy tomatoes with cheese and

casserole of mashed potatoes and stuffing for vegetables and cheese is very juicy, because not only suitable as a full meal, but also as a snack.It looks unusual, as there is no bottom layer of potato.

You will need:

  • potatoes - 0.5 kg;
  • beef - 0.5 kg;
  • parmesan - 200 g;
  • tomatoes - 300 g;
  • onions - 2 pieces;
  • salt seasoning.


  1. purified potatoes boil, then purée in the ceiling.
  2. Slice the onion finely and tomatoes - diced.
  3. Start fry the onions in the pan, then add the tomatoes and simmer 2 minutes.
  4. Cast to mince and fry until cooked.
  5. Grate the cheese on a fine grater.
  6. In bowl for baking put mashed potatoes, then sprinkle with minced meat and cheese.
  7. Put in the oven for half an hour, the cooking temperature - 180 degrees.
This casserole of mashed potatoes and stuffing in the oven is very different in appearance, because the beef is top.Try to evenly distribute the layers, because there is a very noticeable.

with mushrooms and chicken

You will need:

  • mashed potatoes - 0.5 kg;
  • chicken - 300 g;
  • chanterelles - 200 g;
  • onion - 1 piece;
  • flour - 2 tbsp.l .;
  • cream - 100 g;
  • salt, olive oil, spices.


  1. Chicken fillet finely chop and fry.
  2. finished puree put in a form so that the edges turned rim.
    In the center, place the chicken.
  3. Cut peeled onions and mushrooms, mix them with cream and flour and mix thoroughly.
  4. Pour the mixture over the chicken.
  5. sprinkle with grated cheese dish.
  6. Bake in oven for 30 minutes at 200 degrees.

Recipe Chicken in multivarka

casserole of mashed potatoes in multivarka chicken is considered a dietary meal, as for calories is considerably inferior to the above recipes.

You will need:

  • eggs - 1 piece;
  • potatoes - 0.5 kg;
  • chicken - 300 g;
  • luk- 1 piece;
  • cheese - 100 g;
  • salt, spices.


  1. Prepare mashed potatoes, mix with egg.
  2. Peel and chop the onion into small cubes.
  3. Finely chop the chicken, or use chicken meat.To speed up the cooking - fry the meat with the help of "Hot" mode, together with onions.
  4. Grate cheese.
  5. In multivarku lay out the layers: potatoes, chicken, potatoes and cheese.
  6. Use the "Baking" mode, cook for 60 minutes.

casserole of mashed potatoes in the oven, microwave or multivarka always possible to prepare for unexpected guests, who will appreciate this dish!