Article Contents

  • 1 5 culinary secrets
  • 2 classic casserole of potatoes in the oven
  • 3 Hearty recipes
    • 3.1 With meat or meat
    • 3.2 Dietary withchicken breast
    • 3.3 Cheese
    • 3.4 Mushroom

Baked potato is not only easy to prepare, but also allows you to experiment dish.To suit potato based layers of different ingredients - fish, meat, cheese or vegetables.Cooking can become a pleasant and exciting process, having pleased with the result.

5 culinary secrets

  1. Base - potatoes. can be used as a raw or boiled potatoes only, and the remaining from yesterday.Because potato casserole in the oven - a good opportunity to save products for zealous housewives.
  2. for children and adults. Mild flavor casserole of mashed potatoes will delight the youngest members of the family.Meat, fish or fungal layers of potato basis - will appeal to adults.
  3. attention to the cooking time.If bake raw potatoes - pay attention to the temperature and time.They may differ from the values ​​suggested
    in the recipe as a plate of potatoes out of different thicknesses.
  4. beautiful crust.If sprinkle with cheese or use tomatoes - cover with foil to avoid burnt.
  5. Ready ingredients.To dish turned out delicious and juicy, boil or fry the main ingredients in advance.You just have to put almost finished dish in the oven for baking the binder.

classic casserole of potatoes in the oven

Follow the step by step recipe, prepare quick and delicious casserole.It can be used as a separate dish or as a basis for other casseroles, experimenting with different ingredients in a supplement.

You will need:

  • potatoes - 500 g;
  • butter - 25 g;
  • cream - 150 g;
  • sour cream with fat content of 10-15% - 50 g;
  • garlic - 1 clove;
  • salt.


  1. Clean the potatoes and garlic.
  2. Cut the potatoes into slices and chop the garlic thoroughly.
  3. Grease shape or lay out a special paper so as not to burn.Rub the garlic.
  4. Put a layer of potatoes in a bowl for baking, then a little garlic mass.
    Make several such layers.
  5. Fill all the cream.Spread sour cream on top and spread with butter.
  6. baking time in the oven - a half hour at 200 degrees.
ovens vary in temperature, because of the willingness dishes to be watched.Wait until the cream is absorbed, and the top slightly browned.

Hearty recipes

With meat or meat

Suitable average meat fat, if it is dry, take a little more cheese and add the vegetables.A perfect solution would be to beef - cook faster and more tender leaves casserole.The acuteness of the spice or meat attached with the help of black pepper and spice mixtures.

You will need:

  • potatoes (raw) - 500 g;
  • pork - 200 g;
  • onions - 1 pc .;
  • beef - 200 g;
  • cheese - 150 g;
  • sour cream - 100 g;
  • greens - a pinch;
  • salt.


  1. Finely chop the meat, onions, greens.With the blender or meat grinder make minced.Add pepper and a little water.
  2. Grate cheese.
  3. Peel the potatoes, cut into round slices of small thickness.
  4. Put in a bowl for baking a layer of potatoes, brush with cream, put a layer of cheese, then another potato, then mince.
  5. Repeat this sequence several times.The final layer of potatoes, leave to provide a more pleasing appearance.
  6. Put in the oven for 50 minutes, the temperature - 200 degrees.

Diet with chicken breast

recipe potato casserole in the oven is not only delicious, but also high-calorie.But for lovers of healthy food has dietary option - with chicken breast.

You will need:

  • potatoes - 500 g;
  • white meat chicken - 300 g;
  • chicken broth - 200 ml;
  • Eggs - 2 pcs .;
  • butter;
  • salt.


  1. Cook white meat, cool and finely chop.
  2. Cook the potatoes in their skins, release it from the peel and cut into squares.
  3. Mix the egg and broth until smooth mixture.
  4. in shape for baking lay the solid ingredients, then pour the cooked egg-broth mixture.
  5. Cook at 180 degrees for 1 hour.


Includes 3 kinds of cheese and is very popular with the children.

You will need:

  • potatoes (raw) - 500 g;
  • liquid processed cheese - 100 g;
  • hard cheese - 100 g;
  • Parmesan - 25 g;
  • oil, salt.


  1. Peel a few potatoes medium sized peeled, wash.Cut the round plates of small thickness.
  2. Grate cheese and Parmesan in a deep and capacious dish, so that later it was easier to stir.
  3. Add the cream cheese, mix well.
  4. Potatoes with salt, mix with half of the prepared mixture.
  5. Grease a baking dish and place on the bottom of the cellulose paper for baking.
  6. Place the potatoes in it.
  7. Put on top the rest of the cheese, spread evenly.
  8. Set the oven temperature of 160-180 degrees, cook a dish for an hour.To the table Serve hot.
This course is recommended to cook so that was eaten at one time, because the warmed will vary according to taste.At the end of baking lay thinly sliced ​​tomatoes - they go perfectly with cheeses.


for such an option is to take advantage of porcini or chanterelles.Almost 50% of casseroles composed of fungi, therefore it is better to take fresh, canned or frozen are not suitable.

You will need:

  • potatoes - 500 g;
  • mushrooms - 500 g;
  • cream - 100 ml;
  • parmesan - 100 g;
  • butter;
  • black pepper and salt.


  1. Boil the potatoes in their skins, peel.
  2. mushrooms and wipe clean.
  3. Slice the potatoes and mushrooms into slices about 3 mm wide, but shallow.
  4. utensils for cooking grease.
  5. can put a few thin layers of potatoes, mushrooms and parmesan.Each layer pour 1 tbsp.l.cream, and arrange the pieces of butter between them.
    can hardly go beyond the height of the dishes, because baking casserole settles.
  6. last layer - the potato.Pour it with cream and sprinkle with grated cheese.
  7. Cover with foil and place in the oven.Cooking time - 1 hour at 180 degrees.

Now you know how to cook potato casserole in the oven.This dish can easily do as an experienced hostess, and was the first time in the kitchen.A hearty and delicious lunch or dinner, the family will be guaranteed.