Article Contents

  • 1 Goodies Handmade Pelmennica
  • 2 3 recipe ravioli with potato
    • 2.1 with raw potatoes
    • 2.2 Mushroom
    • 2.3 bacon

Dumplings by using Pelmennica are obtained not only fast, but also beautiful - so they all have the same output form.But what Pelmennica better - manual or electric?It all depends on your preferences.

Goodies Handmade Pelmennica

Manual Pelmennica can be plastic or made of metal, usually aluminum.

  • Practicality. plastic mold can be washed in the dishwasher, and its rubberized feet prevent slipping on the table surface.As practice shows, the metal Pelmennica helps ease the process of cooking, because the dough perfectly separated from the aluminum surface.
  • convenience. Handheld unit is very easy to use thanks to its standard circular shape, as the inexperienced housewife easier to roll out a round, rather than square dough formation.
  • price. Another advantage is its price, which is very democratic!

3 recipes with potato dumplings

recipe for ravioli with potatoes can be added mushrooms, onion, and minced meat and lard.

with raw potatoes

is generally known that the potato has a high taste and nutritional qualities.Due to the content in its composition a significant amount of potassium, potatoes contributes to the removal of the salt body, which improves metabolism.Dumplings with raw potatoes - recipes available, which can be cooked on a weekday.

you will need:

  • potatoes raw, medium tubers - 6 pcs .;
  • wheat flour - 2 cups;
  • bottled water, pre-cooled - 1 cup;
  • Eggs - 2 pcs .;
  • onion - 5 pcs .;
  • vegetable or olive oil - 3 tablespoons;
  • salt, ground black pepper and peas - to taste.

Preparation

  1. Knead the dough based on water and eggs are added to the pre-sifted flour.Mix thoroughly and pour a little oil, to get a malleable material for molding.Leave it to rest for a short time (20-30 minutes).
  2. Peel the potatoes and the onions, wash and chop in a blender or meat grinder.Press the juice, you get the raw potato and onion stuffing.Add spice to it at will.
  3. Roll out the dough, put a thin layer on Pelmennica, then sort the potatoes and onions in the cells, the top roll up another thin layer of dough.Rolled on top of a rolling pin and remove the mini-cakes with potatoes from the mold.
  4. Boil in water with a bay leaf, pepper and salt about 5-7 minutes.All is ready!
  5. Part dumplings can be stored in the freezer up to three or four months, and cook as desired.
Potato Dumplings with meat can be, but then the dough recipe is slightly different from the lean.For the dumplings with minced meat dough will be steeper without the addition of any oil which gives elasticity.

Mushroom

a wide range of useful properties of fungi - there are also necessary for the body amino acids and minerals, which are virtually disappear as a result of drying or freezing.Besides lecithin contained in mushrooms, prevents the accumulation of cholesterol.How to make dumplings with potatoes and mushrooms?

you will need:

  • wheat flour - 2 cups;
  • egg - 1 pc .;
  • cooled boiled water - 200 ml;
  • onions - 1 large;
  • fresh mushrooms can be frozen - 400 g;
  • potatoes raw, medium tubers - 5 pcs .;
  • butter - 50 g;
  • vegetable or olive oil - 2 tablespoons;
  • salt, garlic, black pepper and peas - to taste.

Preparation

  1. dumplings Knead the dough from flour, water and one egg, add a little oil, leave it for half an hour.
  2. Peel the potatoes, grate.
  3. If mushrooms frozen, thaw them first, drain the water and then finely chop.Onions are also peel and chop.
  4. Mix the filling of potatoes, onions and chopped mushrooms, add a little butter, garlic, spices.
  5. Roll out the rested dough, put a layer on Pelmennica, spread the filling, roll on top of the second reservoir.Remove from the mold.Cook dumplings with mushroom stuffing and potatoes in salted water with bay leaf and pepper to peas.
If you add a little butter to the raw potato stuffing, learn from it juicier and tastier.

bacon

important arachidonic acid is part of the fat, which is responsible for the normal operation of the cardiovascular and hormonal systems of man.Dumplings with potatoes and bacon - the original recipe, which is obtained as a result of dumplings stuffed, like a Drannikov.

you will need:

  • wheat flour - 2 cups;
  • cooled boiled water - 1 cup;
  • onions - 1 pc .;
  • raw potatoes - 8 pcs .;
  • fresh bacon - 150 g;
  • vegetable or olive oil - 2 tablespoons;
  • butter - to taste and desire;
  • salt, garlic, black pepper and peas - to taste.

Preparation

  1. Shape the dough on the basis of the sifted flour and boiling water, add a little salt and sunflower (olive) oil.Leave to let him walk.
  2. Raw potatoes clean, then run it through a meat grinder together with bacon and onions brushed.Press juice, a thick potato and onion stuffing with bacon.Add the squeezed garlic, ground pepper.
  3. Spread a teaspoon of the cells Pelmennica nestled dough ready beef with bacon, roll on top of the second layer of dough.Cook the dumplings about 5-7 minutes with the addition of spices.

Salo can replace ground meat, then you will get the ravioli with meat and potatoes.Dumplings with bacon is best served with butter, sprinkle them with fresh herbs: onions, garlic, dill.

recipe for potato dumplings with the addition of bacon, fresh or frozen mushrooms will quickly satisfy your hunger at any time of the day.Bon Appetit!