Article Contents

  • 1 Secrets baking in clay pots
  • 2 Recipes ravioli with mushrooms in the oven
    • 2.1 Mushroom solo
    • 2.2 Cheese
    • 2.3 potatoes

Cooking in pots not only delicious, but also useful, as this form of baking allows you to save all the useful properties of the products.

Secrets baking in clay pots

  • Cool pot. Before preparing dumplings in the pot with the mushrooms in the oven, cool shape, place it in cold water for a few minutes, to the pot fed with moisture.This will help make the dish juicier and flavorful.
  • Protect clay pot. When cooking do not make the oven temperature is very high, because the form can crack or even burst.
  • Pot prepares himself. Remove the dish in a pot from the oven 10-15 minutes before the end of the cooking period, as food will languish for some time directly in the pan and gradually comes to preparedness is the oven.

Recipes ravioli with mushrooms in the oven

How to make dumplings with mushrooms?The dish is prepared in a clay pot

healthier and tastier, if you take a fresh wild mushrooms, but in the absence of such suit and their dried counterparts.But the past must be thoroughly rinsed before cooking.

Mushroom solo

Mushrooms - product, loved by many, not only because of their original flavor, but also because of its usefulness for dieters.For example, 100 grams of white fresh mushrooms contain only 34 calories, and mushrooms, and even less - 27 kcal!

you will need:

  • wheat flour - 3 cups;
  • fresh chicken egg - 1 pc .;
  • cooled boiled water - 250 ml;
  • onions - 1 large head;
  • fresh mushrooms, better forest - a pound;
  • sour cream - 150 g;
  • butter - 50 g;
  • vegetable or olive oil - 1 tablespoon;
  • salt, garlic, black pepper powder and pepper, herbs - to taste.


  1. Sift flour through a sieve, prepare a simple unleavened dough for ravioli based on flour, water and a chicken egg.Knead and leave for about half an hour.
  2. At this time, rinse, chop the mushrooms and fry them in butter with onions, add salt and black pepper.At the end of cooking, add a little cream for juiciness.
  3. Roll out the dough, make a cup of equal circles, each of which lay ready onion and mushroom stuffing, Pinch edges.
  4. dumplings boiled in salted water with the addition of black pepper peas in about 5-7 minutes.
  5. Make the sauce.To do this, fry a few spoonfuls of flour with sour cream, pepper, garlic and salt.
  6. Put ready ravioli in a clay pot and then fill them with flour and sour cream sauce.Cover the pot with parchment and place in preheated oven.
  7. dish Bake at 190 degrees for 20 minutes, then remove and allow to stand for 10 minutes.Serve!
recipe for ravioli with mushrooms will be more spicy, if put them in a pot of layers, with each layer having seasoned with salt, spices and finely chopped greens.


Cheese - dairy farming, fairly high-calorie, but delicious, prepared from milk by clotting enzymes it.There are soft and hard cheese varieties.

you will need:

  • wheat flour - 3 cups;
  • fresh chicken egg - 1 pc .;
  • boiled water cooled - 300 ml;
  • onions - 2 large heads;
  • carrots - 2 medium;
  • fresh mushrooms, mushrooms can be - 800 g;
  • -100 ml sour cream;
  • vegetable or olive oil - 2 tablespoons;
  • cheese varieties - 100 g;
  • salt, garlic, black pepper and peas - to taste.


  1. Cook the dumplings fresh dough, giving it a "rest" about half an hour after the roll in several thin layers.
  2. Wash and slice mushrooms, fry them in butter with onions and grated on a coarse grater carrots with spices.
  3. On Roll out the dough circles make equal, for example, a glass, each of which put the finished stuffing of mushrooms, onions and carrots.But some toppings leave.Pinch ready dumplings and then boil them in salted water 5 minutes would be sufficient.
  4. The prepared pots lay layers dumplings mixed with vegetable sauce with mushrooms, carrots and onions.
  5. Spread the sour cream with a little water, a little salt.And pour the cream sauce.
  6. final chord of hard cheese will powder.
  7. dumplings Bake in the oven with mushrooms and cheese at a temperature of 200 degrees for about 25 minutes, take out, give a little brew and serve.
cream sauce that makes the dish juicy, we can replace tomato paste, and slightly diluted with water or vegetable broth.If you wish, you can make zazharku with carrots, mushrooms and meat.


Potato is one of the most important food for humans.Normally used in food after heat treatment, though some eat it raw.Potato and mushroom filling for ravioli turns out very tasty and quite hearty.

you will need:

  • wheat flour - 3 cups;
  • chicken egg - 1 pc .;
  • boiled water cooled - 1 cup;
  • potatoes - 6 pcs .;
  • fresh mushrooms, better white - 500 g;
  • tomato paste - 100 ml .;
  • vegetable or olive oil - a few tablespoons;
  • cheese varieties - 100 g;
  • salt, garlic, black pepper and peas - to taste.


  1. Prepare fresh dough, knead, let it brew.
  2. Cut the slices of mushrooms, squares onion and fry until cooked in vegetable or olive oil.
  3. Boil the potatoes in their skins, then remove its peel and mince together with the already finished mushroom roasting.
  4. Make a glass or tins circles in the dough, wrap in the slices of the finished potato-mushroom stuffing.
  5. Cook dumplings 5 ​​minutes, then lightly fry in a pan until crispy and place in pots.
  6. Dilute with a little water tomato paste, which will serve as an excellent complement to the taste of potatoes and pour the sauce already laid dumplings.
  7. Bake the dish with mushrooms and potatoes in the oven at 200 degrees for 25 minutes, feed, but do not see the burn yourself during removal.Since the pots are very good and fast heat up!

If you do not have a clay pot, you can prepare a meal in a high frying pan or a special form for the oven.

ravioli with mushrooms in pots - fragrant homemade dish.Your family will appreciate it necessarily.Eat with benefit and pleasure!