Article Contents

  • 1 manual modeling ravioli
  • 2 Recipes dumplings with cabbage
    • 2.1 with fresh
    • 2.2 With sauerkraut
    • 2.3 With meat

as is known, cabbage dumplings can be done by using a special device called a kitchen Pelmennica, but you can own hands.What are the advantages of the second method?

manual modeling ravioli

  • Quality. course, hand modeling will give better results - a beautiful product, which invested a lot of effort and time.
  • Energy. It is believed that the food is saturated with human energy, which it prepares, so to do in the kitchen should be only in a positive frame of mind.
  • originality. In the process of molding by hand, you can experiment with different types of it, trying to make dumplings with cabbage in various versions of the "ears" to "cheburashek".

Recipes dumplings with cabbage

with fresh

Cabbage - a storehouse of nutrients with minimum calories, and contained in it tartranovaya acid prevents the accumulation of adipose tissue in the

human body.Dumplings with fresh cabbage - recipes available and useful to everyone!

you will need:

  • cabbage - 500 g;
  • onions - 1 pc .;
  • wheat flour - 3 cups;
  • boiled water cooled to room temperature - 1 cup;
  • chicken egg - 1 pc .;
  • butter, melted - 50 g;
  • salt, garlic, black pepper and peas - to taste.

Preparation

  1. Clean the cabbage leaves on top, cut the stalk, wash ready to head out.Finely chop or scroll through a meat grinder, add the spices and garlic.Also, put the butter, previously melted.Leave on time for the release of juice, which then need to be drained.
  2. Cook dumplings dough, adding the sifted through a sieve or colander flour water and one lightly beaten egg and a little salt.Mix and knead.Then leave the dough is ready, covered with a plastic bag in the refrigerator for half an hour.
  3. Roll out the dough into a makeshift sausage, then cut it into equal slices.Each slice roll a rolling pin to form a circle, in the middle of the resulting range of a teaspoon or hand lay cabbage stuffing Pinch the corners in the form of "ears".
  4. Boil them in salted water with the spices, about 5 minutes after surfacing from the bottom of the pan.
dough is left for some time in the refrigerator, under the plastic bag will be more elastic and pliable material for manual molding.Recipe cabbage can replace of red, which adds an interesting dish bright color!

With sauerkraut

Sauerkraut holds the record for the content of mineral substances, which has a public immunization and restorative effect on the person.Dumplings with sauerkraut - recipe for those who love to experiment with unusual tastes.

you will need:

  • sauerkraut - a pound;
  • Onions - 2 medium;
  • wheat flour - 3 cups;
  • boiled water - 1 cup;
  • egg - 1 pc .;
  • vegetable or olive oil - 100 g;
  • salt, ground black pepper and peas - to taste.

Preparation

  1. Peel and finely chop the onion, fry it up to a nice pale golden color.Add to the onion sauerkraut, spices and simmer until tender.Periodically stir with a wooden spatula.
  2. Prepare the dough based on sifted flour, boiling water, whipped eggs and a pinch of salt.Stir until a homogeneous structure without lipnuschey in hand, and then leave the dough for half an hour "rest".
  3. Roll out the dough on a plate and then the usual glass cut circles out of it.In the circles neatly put stuffing, followed by those Pinch corners, folded, for example, two.Throw in already boiling water and boil about 5-7 minutes.
test Corners, you zaschipyvaem hand, are better held together and not fall apart during cooking, if lubricate them protein eggs or cold water.

With

meat dumplings with sauerkraut can be done with the meat.Stuffing can be chosen to your taste, it can be chicken or fish seafood.Cabbage dumplings with meat - a great recipe for those who do not comply with the post.

you will need:

  • cabbage - a small head or 400 g;
  • beef to choose from - 500 g;
  • wheat flour - 3 cups;
  • boiled water at room temperature - 1 cup;
  • egg - 1 pc .;
  • salt, garlic, black pepper powder and pepper, herbs - to taste.

Preparation

  1. Wash the cabbage and pass it through a meat grinder, add salt and spices.Mix with the prepared stuffing.If you take no fresh and frozen beef, it is better to pass it through a meat grinder again to make softer.Mix the minced meat and cabbage in a single unit in an 50/50.
  2. Prepare the dough based on flour sifted through a colander, boiled and cooled water, beaten eggs and salt.Stir until smooth, not lipnuschey in hand, and then leave the dough for half an hour to rest.
  3. Roll out the dough into a thin layer and then the usual glass cut circles.They carefully place finished stuffing and Pinch.If necessary, lubricate with cold water or put a while in the fridge.
  4. Boil cabbage dumplings with meat in boiling water for about 5-8 minutes with the addition of your favorite spices, and modifies the recipe to your taste.

Serve dumplings with cabbage and meat may be both heat and cold at different sauces.Fresh cabbage in this recipe, you can replace sour.

recipe dumplings with cabbage often refers to the second dish, but it can also be represented as a first course, if these dumplings served with a broth in which they are cooked, and add spices in addition to vegetables and herbs.Eat with pleasure!