Article Contents

  • 1 history of apple pie
  • 2 Cake "Charlotte" in the oven
    • 2.1 with apples and caramel
    • 2.2 Chocolate
    • 2.3 On
    • milk
    • 2.4 on yogurt with peaches
    • 2.5 on sour cream and mayonnaise

more mundane version of this dish, filled with classical and minimal expenditure of time, usually called pie.And we should start to invent new proportions, change the ingredients to decorate the dessert and impregnate it with creams, as immediately Charlotte turns into a great cake.

history of apple pie

interesting fact is that the original story charlotte with apples - this is not a history of biscuit cake with filling.When there was only the name, the dish was a casserole or pudding.It was made of bread and fruit.First charlotte prepared in England.At that time it had layers of candied apples and soaked in the milk and eggs, stale white bread.Dessert was served with cream, English cream or ice cream.Even then, Charlotte was a budget option of delicious tea, because the dish i

s easy to prepare from a food residue.

Provenance Charlotte, which everyone knows now, leading chefs all over the world to the beginning of the nineteenth century.Then Marie-Antoine Careme invented the "Russian charlotte."Only from modern charlotte dessert at that age can only find out the name.The famous chef prepared a cake of sponge cake, whipped cream and Bavarian cream.

There are several variants of the popular origin of the name of apple pie.Someone thinks that the "Charlotte" is derived from the old English word «charlyt», which named the dessert of whipped eggs, milk and sugar.And others think that the Queen Charlotte, addicting apple orchards, dessert named in his honor.And, of course, the version of the lovers in a certain Charlotte cook also fits into the history of cooking.

Cake "Charlotte" in the oven

Dessert "charlotte" allows you to run wild imagination and show your creativity.In most families favorite apple pie recipe passed down from generation to generation.Rare housewife has no idea how to cook apple pie.Classic is always baked from flour, sugar, eggs, apples, but is not it interesting to break the rules and surprise guests.

with apples and caramel

This cake "charlotte with apples" can be obtained from the brave hostess, who will dare to cook delicious apple dessert with caramel.

You will need:

  • sugar - 90 g;
  • eggs - 3 pieces;
  • flour - 100 g;
  • sugar for caramel - 3 tablespoons;
  • apples - 3 fruit;
  • butter - 50 g


  1. Grease and sprinkle with flour the metal edge of the form.
  2. In a saucepan, pour the sugar to caramel, add a spoonful of water.
  3. On high heat melt the sugar and stir until caramel brown.
  4. Pour the caramel into the prepared pan, raszrovnyayte.
  5. Top Lay slices of butter.
  6. Divide the egg whites and yolks on.
  7. Beat the protein, add a third of the sugar, whisk again.
  8. whisk egg yolks with sugar, which remained.
  9. Gently insert the protein in the egg yolks.
  10. Sift the flour into the dough mix.
  11. Peel and slice the apples into the mold.
  12. Pour batter fruit shake form.
  13. first half-hour bake at 180 degrees, the second 30 minutes at 160.

Cool cake, serve it with sour sorbet and mint tea.Enjoyment is not the limit.


Another recipe cake "apple pie with apples" will be enjoyed shokomanam, since the ingredients present cocoa.

You will need:

  • sugar - 200 g;
  • eggs - 3 pieces;
  • flour - 400 g;
  • margarine - 200 g;
  • apples - 3 fruit;
  • cocoa - 2 tablespoons;
  • baking soda - teaspoon;
  • vanilla to taste.


  1. Melt margarine and let it cool.
  2. Whisk the eggs with the sugar.
  3. Add vanilla and cocoa, mix
  4. Extinguish soda with vinegar, add margarine.
  5. Mix all the products, sift the flour.
  6. Knead the batter.
  7. Cut semicircles apples lay in shape.
  8. Pour filling test.
  9. At 160 degrees bake apple pie for 40 minutes.
Pour prepared cake with chocolate syrup, sprinkle with chopped chocolate and serve with ice cream.Oh, and chocolate too, if it comes to that.


milk How to cook the cake "apple pie with apples" when refrigerated milk stagnated?As easy as pie!

You will need:

  • sugar - 50 g;
  • eggs - 3 pieces;
  • flour - 150 g;
  • apples or pears - 6 fruit;
  • butter - 50 g;
  • milk - 200 ml;
  • Salt - a pinch;
  • honey - 100 g


  1. peeled fruit cut into 6 pieces.
  2. Heat the oven.
  3. Melt butter.
  4. Add the sugar to the butter, let melt.
  5. Pour honey.
  6. caramelizing vegetables for 15 minutes.
  7. Thoroughly whisk the flour, milk, salt, egg, a spoonful of sugar.
  8. Pour the dough into the filling.
  9. Bake in preheated oven for 20 minutes at 200 degrees.

Charlotte milk is especially good in the form of heat.Serve it with vanilla ice cream drizzled with your favorite liqueur and a cup of coffee.

on yogurt with peaches

Dairy products are also well suited for test charlotte, they attach splendor, light and airy.Interesting dessert yogurt is obtained by using as a filling peaches.

You will need:

  • sugar - 80 g;
  • eggs - 4 pieces;
  • flour - 200 g;
  • baking powder - half a teaspoon;
  • peaches - 7 fruits;
  • butter - 70 g;
  • yogurt - 200 ml.


  1. Mash with a fork soft butter.
  2. Add sugar and mix.
  3. to mix the eggs and baking powder.
  4. Pour the weight of the yogurt, Stir whisk.
  5. two spoons, add flour, stir thoroughly.
  6. When the dough will be like thick cream, whip it up bubbles.
  7. Net peaches pour boiling water for 4 minutes.
  8. Move the fruit in cold water, remove the peel.
  9. Slice the peaches and add them to the dough.
  10. Mass pour into the mold.
  11. clean in a preheated oven (190 degrees) for 40 minutes.
as supplements is the best fit whipped cream with coconut and canned pineapple and its juice can be poured the cooled cake.

on sour cream and mayonnaise

most unusual option dough for Charlotte is the use of sour cream and mayonnaise.But oddly enough, these ingredients make cakes juicy and tender, though several times more fat.

You will need:

  • sugar - 200 g;
  • eggs - 1 piece;
  • flour - 200 g;
  • baking powder - a teaspoon;
  • apples - 4 of the fetus;
  • mayonnaise - 100 mg;
  • sour cream - 100 ml.


  1. peeled apples cut into slices.
  2. Place the fruit in a deep, greased, form.
  3. Mix all ingredients for the dough and whip.
  4. Pour batter stuffing.
  5. Preheat oven to 200 degrees.
  6. Bake an apple pie for 30 minutes.

Increasingly popular is the so-called baking with salted caramel, so if you choose quite salty mayonnaise dough and pour the finished cake with caramel sauce, you'll be pleasantly surprised.Apple pie with sour cream and mayonnaise may even catch the fancy of real gourmets.

cake recipe "Apple charlotte" is simple and quick to implement, and it may seem sophisticated and out of the ordinary, but never a popular delicacy not to be named tasteless.