Article Contents

  • 1 lush apple pie in the oven
    • 1.1 Classical
    • 1.2 on milk
    • 1.3 kefir
    • 1.4 with sour cream
    • 1.5 Cstarch
  • 2 recipe in multivarka

Easy recipe draws attention to housewives apple pie.Only one question often remains open - how to make apple pie lush?The dough does not rise strongly settles after the preparation remains wet and has nothing to do with the word "air".And it is in this unpretentious set of ingredients.But it's worth noting that even if a few people will cook apple pie recipe by one, each, it will in its own way.

thing is that lush dough Charlotte has a few secrets.And it is not in the products or their proportions, not in culinary skills, but only in the tricks that come with experience and special recipes.

lush apple pie in the oven


Very special and very lush apple pie straight from childhood, and my grandmother's kitchen turns out all the same uncomplicated ingredients.Nobody forbids use apples instead of pears, bananas and

plums from this test will not be affected and will remain the air.It's time to learn how to make magnificent Charlotte.

You will need:

  • sugar - 200 g;
  • eggs - 3 pieces;
  • flour - 200 g;
  • baking powder or slaked soda - 1 tsp;
  • starch - 2 teaspoons;
  • apples - 700 g;
  • cinnamon - to taste.


  1. 2 minutes, whisk eggs.
  2. Add the sugar, beat until fluffy white foam, and 5 minutes.
  3. Stir starch and baking powder into the flour, sift.
  4. Continue whisking egg mixture, adding a crisp ingredients.
  5. Lubricate the form, fill it with the test part, put peeled apples, pour the dough residues.
  6. Bake the cake at 175 degrees for 25 minutes.

Cinnamon can be used to enhance the taste of apple, sprinkle with fruit laid out in the form, or for decoration, sprinkle the finished apple pie.If you do everything with a prescription, but still wondering why Charlotte does not rise in the oven, remember one simple rule - the cake is not flushed, in any case, do not open the oven door.

on milk

Do not despair if you still have not found a recipe lush charlotte with apples, come to the aid milk.Charlotte may even get tight or dryish, but not in this case.

You will need:

  • eggs - 4 pieces;
  • sugar - 200 g;
  • milk - 100 ml;
  • flour - 250 g;
  • apples - 500 g


  1. Whisk the eggs and sugar until thick foam.
  2. Add the milk, while continuing to whisk.
  3. Beat until adding flour until the consistency of thick cream.
  4. Peel and chop medium-sized apples.
  5. lubricated with margarine shape sprinkle with flour.
  6. Pour half of the batter into the pan, put fruit, fill the second part of the test.
  7. Preheat oven to 170 degrees, the pie will be ready after 45 minutes.

right to close the oven remains in force and with charlotte on milk, especially in the first half hour of baking.

As an experiment, you can replace oranges apples, sprinkle with cinnamon.This Charlotte remind Eastern dessert.After cooking, pour the syrup cake from the cup of sugar, a glass of water and juice of half a lemon, it will be absorbed and give biscuit incredible aroma.


milk - is not the only product that can improve the charlotte.Recipe air charlotte with apples may involve the use of dairy products to the delight of lovers of yogurt.Homemade or purchased, it is able to make an apple pie even more useful.

You will need:

  • yogurt - half a liter;
  • block jam - 200 g;
  • eggs - 2 pieces;
  • sugar - 200 g;
  • pears - 2 pieces;
  • vegetable oil - 50 g;
  • soda - 5 of


  1. Cut the pears into small pieces.
  2. Pour into a bowl of yogurt, add soda, fruit, jam, butter, eggs, sugar.Mix thoroughly.
  3. Grease form, sprinkle it with sugar.
  4. Pour batter into the mold.
  5. bake at 180 degrees 35 minutes charlotte.

For even greater number of new taste sensations pour the finished cake with honey, sprinkle with walnuts and raisins.

Charlotte kefir acquires very different colors, if it is not prepared with chunks of apples and jam with apple and pear slices.Prepare an unusual treat for breakfast, the family will be grateful to you.

with sour cream

Along with the rest of the sour milk products may also be part of the apple charlotte.Apple charlotte with cream never will seem dry, it is juicy and seemed soaked cream pie, which is particularly fond of children.

You will need:

  • sugar - 200 g;
  • sour cream - 200 g;
  • flour - 200 g;
  • eggs - 1 piece;
  • apples - 5 pieces;
  • soda - half a teaspoon.


  1. the egg, add the sour cream, sugar, baking soda and flour.
  2. Mix all ingredients.
  3. Peel and thinly slice the apples.
  4. In prepared pan put half of the fruit, pour the test portion, nestle back surface of apples, add the dough.
  5. Bake the pie 40 minutes at 180 degrees.

Serve apple pie with whipped cream can with sugar - simple and delicious.


can not rest on our laurels, if desired biscuit and have not received.Classic tolerate change, try to cook apple pie with starch, just one new ingredient, and the dough becomes more gentle and better baked through.

You will need:

  • flour - ¾ cup;
  • apples - 6 pieces;
  • sugar - 200 g;
  • eggs - 3 pieces;
  • potato starch - ¼ cup.


  1. peeled apples cut into small pieces.
  2. Before splendor and light condition, beat the sugar with the eggs.
  3. Sift the flour together with the starch into the egg mixture.
  4. Beat the dough as closely as possible.
  5. place in the form of apples, pour the batter.
  6. Preheat oven to 200 degrees.Prepare the cake for 25 minutes at this temperature.

If the top of the cake will be much rouge, and inside it is damp, cover with baking paper, charlotte, pressing her small skewers, so as not to slide off.

recipe in multivarka

If you still do not understand why Charlotte settles, it's time to blame the oven and cook the pie in multivarka.Delicate texture, juicy apples, airy sponge cake - with the help of the latest technologies in the lush charlotte multivarka simply can not fail.

You will need:

  • flour - 200 g;
  • eggs - 4 pieces;
  • sugar - 200 g;
  • salt - half a teaspoon;
  • baking powder - a teaspoon;
  • large apples - 3 fruit;
  • butter - 5 g;
  • powdered sugar - tablespoon.


  1. in a lush lather for 10 minutes, beat the eggs and sugar.
  2. Sift the flour, add the cinnamon and baking powder.
  3. Mix the egg foam with flour, mix gently.
  4. peeled apples (preferably sour), cut into cubes, leave one apple.
  5. Mix the dough with fruit.
  6. Multivarki bottom bowl brush with butter or baking paper cover.
  7. remaining apple and cut it Cover the bowl.
  8. Pour all the dough into multivarku, close it and on 55 minutes, select "Baking" mode.
  9. Charlotte Give 5 minutes to cool, sprinkle with sugar.

This recipe charlotte with apples provide its lush test, if you do not hurry when whipping eggs, not bypass the sieving flour, will not grease the sides of the bowl Multivarki.All in your hands, do not let the dough fall off!

The next time you wonder why Charlotte has not risen in the oven, check a few facts.Are You Getting Enough greased baking sheet or form, whether sprinkled with breadcrumbs, flour and chopped nuts surface.After all the moisture released from apples, can prevent the cake to rise, it is necessary to be able to eliminate.When proceed to the preparation, use cold eggs.Earlier time, do not open the oven, and when the pull out a pie, shake shape biscuit too tender to handle.If this does not help, whisk the egg yolks from the whites separately and then gently stir the masses in a clockwise direction.

Now you are an expert, versed in how to make magnificent Charlotte, it remains only to purchase products and amaze all those who did not believe in your culinary skills.