Article Contents

  • 1 Secrets of cooking
  • 2 basic recipe charlotte with apples
  • 3 Original recipes
    • 3.1 On cream
    • 3.2 kefir
  • 4 Cooking in multivarka

it is believed that apple pie was invented by the British.It received its name either from the woman's name, or from the word for a similar dish.But this dish did not attend apples, because more than likely find the first version, which also has variations.The name could have happened like on behalf of the Queen, and the girl, which was in love created by this dish.

Secrets of cooking

  • Sieving flour dough. The package is sealed, small lumps may occur occasionally.After sifting it sated with oxygen, become more loose, and the dough as a result - the air.
  • Beat eggs with sugar. is recommended to separate the whites from the yolks.
  • Achieve uniformity. dough should be watery, but homogeneous.Use a mixing blender or mixer.
  • Add a little baking powder. Traditional apple pie with apples is to do as much as possible "air."
  • Take sour apples, for example, "Antonovka". sweet or too juicy varieties are not suitable.
  • spread layers. classic recipe charlotte with apples fruit arrangement requires layers.So not only changes the taste but also the appearance of turning the usual apple pie in a refined dessert.
  • Make sure that the cake is not burnt. baking dish littered special paper or over the bottom of a greased sypte semolina to the cake did not come out too bold.
  • not open the door. Warm up the oven in advance, and inserting into the dessert, do not open until ready.Biscuit dough "capriciously" in relation to temperature, so it can fall off.
  • Achieve uniform propekaniya. For those who want to bake a true masterpiece, it is necessary to take into account that the heating in the oven is not always stable.One edge is slightly more propechsya, the other - a little less.The solution - put the pie on the middle level and the lower supply pan with coarse salt.Since the temperature is uniform.

basic recipe charlotte with apples

You will need:

  • flour - 150 g;
  • eggs - 4 pieces;
  • sugar - 200 g;
  • apples - 5 pieces;
  • oil, soda.


  1. proteins separate from the yolks of eggs, place in a separate bowl and whisk, adding the sugar.
  2. Add the yolks and continue beating.
  3. Connect slaked soda.
  4. added gradually the flour in small portions.The dough for the mind should be like sour cream.
  5. Apples cut into slices of equal thickness.
  6. In baking dish pour half of the dough.On top, place the apples and pour the batter again.
  7. Preheat the oven, then put to dessert.
  8. About 5 min hold at a temperature of 200 ° C, then turn it down to 160 and bake for half an hour.
Clean apples peeled, if they shop or hard rind.

Original recipes

following two incremental prescription differ in that the quench soda is not used acetic acid, and other substances with acidity - yogurt, sour cream, milk.They also quench soda, but in itself is much more useful.

On cream

For classic apple charlotte is necessary to use the cream a certain quality - a fat, no added starch, at full capability.

You will need:

  • flour - 150 g;
  • soda - 0.5 tsp;
  • sour cream - 150 g;
  • eggs - 2 pieces;
  • sugar - 150 g;
  • apples - 2 pieces;
  • vanilla, cinnamon - 1 pinch.


  1. Place in a deep bowl, sour cream, eggs, sugar.Good beat.
  2. Add vanilla and cinnamon, mix.
  3. Mix the flour and baking soda in a separate bowl.Sift through a sieve into a previously made mixture.
  4. Wash and slice the apples.
  5. treat baking dish with butter.Alternate layers of apples with the dough.As a result, should get out two layers of apples, placed between three layers of dough.
  6. Cook previously preheated oven 45 minutes, the temperature of - 180 ° C.


You will need:

  • flour - 150 g;
  • yogurt - 100 ml;
  • butter - 100 g;
  • eggs - 1 piece;
  • soda - 0.5 tsp;
  • apples - 4 pieces.


  1. Soften butter, add sugar and grind it.
  2. Extinguish yogurt soda, pour all the oil and add the egg.
  3. Add gradually sifted flour, mix.Beat the dough mixer.
  4. Monitor the consistency of using yogurt and flour.Dough for density should be like sour cream.
  5. fruit, wash and chop.
  6. The pan put half of the dough, then put the apples, pour the remaining batter them.
  7. oven preheat in advance, insert baking tray and bake for 1 hour at 180 degrees.
Using toothpicks check readiness - pierce it charlotte.Dopeklo If not, then a bit will floss raw dough.

Cooking in multivarka

classic recipe for apple charlotte in multivarka has one nice feature - it does not include soda or baking powder, because Charlotte and it turns the air.However, to prepare this dessert without whipping mixer is not recommended.In multivarka Charlotte leaves with a pale horse.You can fix this in two ways - to make the top or bottom of the further decorate cream or ice cream before serving.

You will need:

  • flour - 150 g;
  • sugar - 150 g;
  • eggs - 3 pieces;
  • apples - 4 pieces;
  • butter - 20 g


  1. included in multivarka melt butter.
  2. Add a couple of spoonfuls of sugar.Or you can use powdered sugar, not to leave scratches on the bottom of the bowl.
  3. Apples clean and cut slices.Place on the bottom evenly.
  4. Make the dough: Mix the eggs with the sugar, then add the sifted flour.Mixer whisk until creamy state.
  5. Pour apples cooked dough.
  6. Cook 35 minutes in the "Baking" mode.Remember that Multivarki different, because often have to choose their own optimal temperature.

Classical charlotte with apples is often a traditional sweet tea in the summer or early autumn.It was at this time there is overriding component - sour apples.Dessert goes well with whipped cream, ice cream or jam, because it is easy to decorate.