Article Contents

  • 1 Recipes for oven
    • 1.1 Option 1 - classical
    • 1.2 Option 2 - with yogurt
  • 2 Delicate cake without test
  • 3 Recipes for Multivarki
    • 3.1 Option 1 - with sauerkraut
    • 3.2 Option 2 - a fermented baked

«Savory charlotte" is very different - it all depends on the wishes of chefs.It is added and mushrooms, and cheese, meat, and Fig.In principle, the filling can be made the same as for the "classic" cabbage pie, but the dough will be a little different here.And, of course, as well as other baked goods, this dish can be cooked in the oven and multivarka.

Recipes for oven

First, we consider the classical methods of cooking "lazy pie".We offer you a step by step recipe charlotte cabbage in the oven.

Option 1 - classical

There should not "overdo it" with spices, so as not to drown out the taste of the other ingredients, and make better use of the recommended amount of baking powder to the dough more pomp.This is a very simple recipe charlotte with cabbage

in the oven, but you will notice that it has the exact proportions.

You will need:

  • cabbage - 0.5 kilograms;
  • Flour - 0.5 cups;
  • egg - 3 pieces;
  • baking powder for the dough - 7 grams;
  • onion - 1 piece (optional).
  • sugar - 1 tsp;
  • Salt - 0.5 tsp;
  • black pepper - to taste.

Preparation

  1. Slice the cabbage is not too big, put in a pan with oil and fry for 5 minutes.(You can fry with onions.)
  2. Whisk the eggs, sprinkle in them salt, sugar and pepper.Stir flour with baking powder and mix well together.The dough will be quite thick, but "fluid."
  3. Put all the stuffing in a bowl, pour the batter, mix well.
  4. Apply oil (or parchment Shots) form, move to the entire mass.
  5. Close the form with foil and bake for 50-60 minutes in the oven (220 ° C).After 40 minutes of installation form in the oven, remove the foil, to redden the top, and very soon fast charlotte with cabbage will be on your desk.
Tip: If you have young cabbage, before frying it quite a bit of exercise.If the vegetable is stored for a long time, you need to boil the chopped leaves in boiling water for about ten minutes, to make them soft.

Option 2 - with yogurt

offer charlotte recipe with cabbage on kefir.It turns out the dough like the one that usually makes for pancakes and cake himself out rosy and lush.In this embodiment, there charlotte with cabbage and unusual component - mayonnaise.

You will need:

  • cabbage - 0.5 kilograms;
  • carrots - 1 medium;
  • flour - 200 grams;
  • egg - 3 pieces;
  • yogurt - 150 milliliters;
  • mayonnaise - 100 milliliters;
  • soda - 0.5 tsp;
  • salt - to taste.

Preparation

  1. Mix the yogurt and the beaten eggs, put the mayonnaise, add flour, baking soda, and salt.
  2. Chop vegetables and fry until they are soft, in a frying pan with vegetable oil, salt.
  3. Cover the form of parchment or grease it with oil and sprinkle with flour the bottom.
  4. Put less than 1/2 of the dough in the form of volume, level spoon.
  5. Place the filling, level, on top, add the remainder of the test.
  6. Bake in the oven at 220 ° C, until the cake is golden.
To give special flavor and tenderness filling as possible after cooking sprinkle it with lemon juice or vinegar.

Delicate cake without

test we looked at how you can bake a cake charlotte with cabbage and eggs.But there is another interesting recipe: it can be prepared without any test.

You will need:

  • cabbage - 300 grams (plus 5-6 large leaves);
  • potatoes - 420 grams;
  • zucchini - 80 grams;
  • onion - 50 grams;
  • green onions - 1 bunch;
  • vegetable oil - to taste;
  • salt, Provence herbs - to taste.

Preparation

  1. Preheat the oven, bringing the temperature to 190 ° C.
  2. Shots shape oiled baking paper and place the three cabbage leaves.Prepare the pan with high sides, fill it with water.
  3. Disassemble head out into sheets, dip in boiling water for 3 minutes until tender.
  4. sauté chopped onion and zucchini with a mixture of Provencal herbs 4 minutes.Add the shredded cabbage and green onions and stir.
  5. Boil potatoes until tender in salted water and seasoned.Mash into a puree, add to the other vegetables.
  6. Spoon vegetable mixture into the mold, cover with remaining cabbage leaves.
  7. form close foil, set in a pan with water and send it into the oven.Cook 60 minutes.
If no cabbage or you want to be special, "melting" the consistency of dishes - use large leaves Chinese cabbage.

It was advice on how to prepare apple pie with cabbage in the oven.Now we offer you to get acquainted with the methods of preparation of this delicious cake in multivarka - they do not represent complexity.

Recipes for Multivarki

Cabbage Charlotte in multivarka you get wonderful tasty.Moreover vegetables may be fresh, not only is particularly useful in winter, when there are various home preform.

Option 1 - with sauerkraut

This method is suitable for those who are not in a hurry too, as yeast dough, and before you prepare the pie dough stand for about an hour.

You will need:

  • sauerkraut - 1.5 kg;
  • onion - 80 grams;
  • yogurt - 250 milliliters;
  • eggs - 2 pieces;
  • flour - 2 cups;
  • dry yeast - 2 teaspoons;
  • sugar - 2 teaspoons;
  • butter - 100 grams.

Preparation

  1. Kefir (optimally - room temperature) to connect with the dry yeast, let stand 10 minutes.
  2. Whisk the eggs with sugar, pour in the yogurt, sprinkle in the same direction flour, knead the dough (at least 15 minutes).
  3. Put the dough into shape, coated on the inside with oil, cover with cling film, hold the hour.
  4. Melt butter, sauté chopped onions in it, then put the shredded cabbage.
  5. Remove the test piece, put the stuffing, cover with the rest of the test.Charlotte with cabbage in multivarka preparing to "Baking" is set for 40 minutes.
This Charlotte cabbage on kefir suitable for the oven, where it is necessary to hold for 30 minutes at 220 ° C.

Option 2 - a fermented baked

tells how to make a delicious cake dough which is mixed in the yogurt or fermented baked milk.

You will need:

  • cabbage (white / Beijing) - 0.5 kilograms;
  • onion - 1 piece;
  • fermented baked milk / yogurt - 70 ml;
  • eggs - 3 pieces;
  • Flour - 0.5 cups;
  • Salt - 0.5 tsp;
  • sugar - 1 tsp;
  • baking powder - 7 grams;
  • black pepper - to taste.

Preparation

  1. Fry the chopped onions in butter (at the multivarka or separately in a pan).
  2. Finely chop the cabbage, salt, remember your hands, mix with onions.
  3. In a bowl combine fermented baked milk / yogurt, flour, eggs, sprinkle in the sugar and baking powder, whisk whisk.
  4. Connect the dough and filling.
  5. Pour the mixture into a bowl multivarochnuyu, greased, select "Baking", cook for an hour.
  6. multivarku Turn and hold it in the pie for 10 minutes.

If you do not want to cook dishes that are eaten more than once, and you've been looking for the use of heads in the fridge - it's his time.Cabbage Charlotte will appeal to all, including those who are on a diet, and children, which is not possible to feed something useful.No wonder, because the cake is very tasty, and the air is consumed at a tremendous pace.