Article Contents

  • 1 recipe with oranges
  • 2 charlotte with oranges and apples
  • 3 Cooking in multivarka

recipe with oranges

Orange charlotte is prepared like thisthe same as the traditional apple, but here we must note that the oranges in the cake may be too acidic, so the filling is also better to flavor sugar.Though, someone may like it sour apple pie.

You will need:

  • wheat flour - 1.5 cups;
  • large oranges - 2-3 pieces;
  • chicken eggs - 3 pieces;
  • sugar - 1 cup;
  • soda- ½ teaspoon (or twice as much as baking powder);
  • vinegar 9% (to quench soda) - 1 tsp;
  • Salt - a pinch;
  • vanilla - on the tip of a knife;
  • cinnamon (optional) - 1 tsp.

Preparation

  1. Prepare oranges: wash them, clean peel, remove the maximum white veins (they are very helpful, but it can give a bitter taste, although someone slight bitterness may like), remove the seeds, cut each slice2-3 parts.Pour them with sugar to neutralize the excess acid.Stir a little cinnamon (cinnamon although many fans it does not
    happen).
  2. Whisk the eggs in a separate bowl with salt and sugar until fluffy foam.
  3. Stir in beaten eggs and flour sifted slaked soda and stir with a spoon, getting rid of lumps.
  4. Add the vanilla dough and oranges.Stir.Citrus can not stir the dough and lay out a layer (layer of oranges between the two layers of dough).Juice dripped-off from the fruits when they are cleaned, also drain into the dough.
  5. Pour the mass in the form of pre-greased with butter or vegetable oil (it is possible and margarine).
  6. orange charlotte Bake in the oven for 35-40 minutes at 180 degrees.
  7. Decorate according to your preferences with powdered sugar, orange slices of fresh (or canned), pour syrup or jam.
If you want to taste more vivid Charlotte, before you clean the oranges, grate on a fine grater a few teaspoons of zest, and then stir it into the dough.For spicy notes can be added lemon zest.

One option citrus recipe charlotte - tangerines.Preparing it as well as with oranges, but they can not sugar intersperse, mandarins since themselves sufficiently sweet.

charlotte with oranges and apples

Classical filling in charlotte apples have always been considered, but no one bothers to diversify its other fruits.Traditional apple in Charlotte, you can add, bananas, oranges, tangerines, nuts, and even pineapple.

offer you a step by step recipe charlotte with apples and oranges, on the basis of which you can already do quite any option to your taste.

You will need:

  • wheat flour - 1 cup;
  • sugar - 1 cup;
  • Eggs - 4-5 pieces;
  • sweet apples - 2 pieces;
  • oranges - 1 piece;
  • vanilla - on the tip of a knife (or 1 serving of vanilla sugar).

Preparation

  1. Prepare the vegetables: wash them, remove the seeds and rigid elements (skin, veins), cut into slices.Pour them with sugar.
  2. Divide chilled eggs in a bowl and beat them with a mixer or blender until fluffy foam.
  3. Slowly pour the sugar and continue beating with a mixer until the consistency of the air, and the sugar is dissolved.
  4. Sift flour (preferably twice to the cake was more magnificent) and gently sprinkle in it in the eggs, add the vanilla.Gently mix a large spoon until you get a smooth consistency.
  5. fruits or simply stir into the dough, spread out in layers in a greased with butter (or margarine) form: the dough, apples, pastry, oranges, dough.
  6. Preheat oven to 180 degrees, set to form approximately 40 minutes (ready checked wooden skewer or toothpick).

charlotte with tangerines and apples being prepared on the same principle, only the mandarins can not cut and put straight slices.But carefully examine slices of the presence of bones, or this little thing will spoil all the impression of the pie.

Cooking in multivarka

charlotte with oranges in multivarka preparing approximately the same in all models.Consider orange charlotte recipe that fits the three most popular brands - Panasonic, Redmond and Polaris.

You will need:

  • wheat flour - 2 multistakana (320 g);
  • sugar - 2 multistakana (320 g);
  • oranges - 3 pieces (medium);
  • chicken eggs - 5 pieces;
  • vanilla - on the tip of a knife.

Preparation

  1. Whisk in a deep bowl, sugar and eggs until fluffy foam (whisking you need at least 7 minutes).
  2. Enter the flour, pre-sifted, and mix gently with a spoon or a hand whisk.
  3. Peel the oranges and cut them into slices.
  4. Gently stir into the dough slices to avoid passing them to mush.
  5. Multivarki Grease cup butter or margarine (vegetable oil and can be), pour the batter.If you are afraid that the fruit can burn slightly, pour a little test first, and then lay out everything else with slices of citrus.
  6. Orange charlotte in multivarka preparing to "Baking" mode for 65 minutes.At the end of the cycle, check the readiness of cake - pierce it with a wooden stick.If it is the batter, put on the "Baking" mode for another 15-20 minutes (depending on the soggy).
  7. Before you pull out the cake from the cup, wait five minutes, when it will fall behind the wall.

charlotte with apples and oranges in multivarka preparing the same way, but instead take a major citrus sweet apple (or apple jam).

Orange charlotte will find an incredible taste when finished cake pour the melted bitter, white or milk chocolate.

charlotte recipe with oranges is ideal for fans of citrus and just for the sweet tooth.Bright tropical fragrance will lift spirits, give supply of vitamins and pie, sure to be a hit in your kitchen.