Article Contents

  • 1 traditional recipe of jam
  • 2 with jam
  • 3 with apples and jam
  • 4 recipe in multivarka

traditional recipe of jam

apple pie with apple jam or any other finished about the same as the regular apple pie, but instead of fresh apples is taken jam and sugar is required is much less than for a traditional cake as jam itself gives a lot of sweets.

You will need:

  • wheat flour - 150-200 g;
  • jam apple - 1 cup;
  • eggs - 4 pieces;
  • sugar - 70 g;
  • baking powder - 1 tsp;
  • salt - pinch.

Preparation

  1. Whisk the chilled eggs, gradually adding sugar in them.Beat until completely disperse the sugar.
  2. pour pre-sifted flour parts, stirring constantly and bring to a uniform consistency.Add the baking powder (or half teaspoon of baking soda, slaked vinegar 9%).Season with salt.
  3. Mix the dough with jam and pour into the mold, pre-greased with butter or oil.
  4. Bake charlotte with apple jam in the oven at 180 degrees (put in the hot) 40 minutes Pierce cakes with wooden skewer, i
    f the stick is dry - it's ready.
Jam can be added to the biscuit in two ways: either simply mix it with a total mass, or carefully pour it trickle in a circle, when the dough is already in a form without mixing - so the jam is not completely interfere with the test, andcake its flavor will be felt more strongly.The main thing is to jam was not too liquid.

simple recipe charlotte with jam can be diversified by adding to the dough raisins, nuts, chocolate chips, candied fruit.To decorate the finished cake you can use powdered sugar, berries (fresh or jam), nuts, candied fruit, chocolate or coconut, cinnamon, etc.

with jam

charlotte with jam can be considered a variant of the French charlotte.That is, instead of cooking dough soaked in milk is used (including mixed with eggs) or a loaf of white bread.

You will need:

  • dried up (yesterday), white bread - 200 g;
  • any jam - about 1 cup;
  • milk - 1 cup;
  • powdered sugar - 2-3 tablespoons;
  • chicken eggs - 3 pieces.

Preparation

  1. Make thin slices of bread about half a centimeter thick.We are perfect and sliced ​​loaf (round) or American bread for sandwiches (square) - depending on what form pan.
  2. Turn the oven to 180 degrees in advance.
  3. Generously grease the form of butter and place one layer of bread.
  4. Pour jam and flatten it with a spoon.Top with a second layer of bread.
  5. Vboltayte egg yolks and milk, and pour this mixture cake.
  6. until the mixture soaks the bread, in a separate bowl, beat in the lush foam proteins with powdered sugar (it is important that proteins were cold, otherwise foam may not be possible).
  7. Pour the whipped whites charlotte and immediately put in the oven for about 30 minutes.
  8. Ready charlotte can be sprinkled with powdered sugar, berries or nuts.

with apples and jam

charlotte with apples and jam - a great opportunity to diversify the traditional cake.Sugar needs a little less than for a conventional apple charlotte, but here you need to take into account the degree of sweetness of apples (after all, it is better too sweet, too sour than).

You will need:

  • flour - 300 g;
  • sugar - 200 g;
  • eggs - 3 pieces;
  • apples sweet and sour - 2-3 pieces medium;
  • jam with berries (any, such as strawberry or raspberry) - 4-5 tablespoons;
  • sour cream - 2-3 tablespoons;
  • soda - ½ teaspoon;
  • vinegar 9% in order to pay off the soda - 1 tsp.

Preparation

  1. Cut the washed apples slices, pour the a small amount of sugar.If you wish, sprinkle with lemon juice or citric acid added.
  2. Whisk the chilled eggs in lush lather.Gradually add sugar and beat until it is completely dissolved.
  3. Pour the sifted flour and mix well.
  4. Add baking soda, vinegar extinguished it, and sour cream and mix well again.
  5. Jam can be simply mixed with apples, but you can put a separate layer.For example, place half the dough in a greased form, then a layer of apples, then again the dough on top and pour the jam (part of it will sink in the test).
  6. Send cake oven, where by that time there will be 180 degrees for 35-40 minutes.

One option charlotte recipe with apples and jam - not to involve it in the batter and pour them a ready-made cake while it is hot.Jam will give a taste of brightness and a pleasant fresh scent.

recipe in multivarka

apple pie with jam in multivarka prepared quickly and easily.For this fit any jam, and the other usual ingredients.

You will need:

  • wheat flour - 300 g;
  • sugar - 100 g;
  • jam (any berries) - 1 cup;
  • sour cream - 2 tablespoons;
  • eggs - 3 pieces;
  • soda or baking powder - 1 tsp;
  • vinegar 9% - 1 tsp.

Preparation

  1. Whisk the eggs until fluffy foam (to get a stable foam, eggs must be cold).
  2. Gradually add flour and, stirring constantly, bring to a smooth (no lumps).
  3. Add slaked soda and sour cream.If you are using baking powder, it is not necessary to extinguish.Thoroughly mix all until smooth.
  4. Grease capacity Multivarki butter - butter or vegetable.
  5. Pour the jam into the dough and shift all in a bowl.
  6. Charlotte will prepare about 50 minutes by mode "Baking."

charlotte recipe of jam is ideal for housewives who love to delight loved ones home-made cakes, but time is too little.Take your favorite jam, add a little imagination, and a delicious dessert will be appreciated.