Article Contents

  • 1 Technology of preparation soup
  • 2 How to cook soup of river fish
  • 3 How to cook soup of trout
  • 4 Ear: the recipe of walleye

in the national cuisine of many countries around the world have their own recipes for soup.In Finland, it made cooking of rainbow trout with the addition of whole milk or cream (and soup cooking skill is fluent in every self-respecting Finn).In Russia, various kinds of fish, like a river and the sea.And in Ukraine in the ear added wheat or other cereals.Perhaps that is why the question of how to cook soup at home, it is difficult to answer unequivocally.But we still try to do it!

Technology of preparation soup

Here are some general guidelines to help you get a great result.

  • Deposit delicious soup - strong broth.Cook it from the ruff, ide, whitefish, perch, pike-perch or other pet fish.
  • Use several varieties of fish, at least two.
  • If cooking soup of fresh fish, the other ingredients may be only potatoes and onions.
  • By soups ear is different, and a minimal set of vegetables.
  • Spicy flavor ear add green onions, parsley, bitter and sweet peppers, dill, tarragon, bay leaf.
  • Rich taste ear gain when cooking over low heat.Pot all the time keep open.
  • If fish meat behind the bones of the ear is ready!Do not overcook your ear, as the fish will quickly lose flavor and become rigid.
  • soup cooking time depends on the type of fish.From river fish soup will be ready in 15-20 minutes, and from the sea - after 10.
  • If the ear has lost transparency, use the egg-protein quickdraw for clarification.
  • If you cook from frozen fish soup, put it into the water directly from the freezer.

How to cook soup of river fish

To prepare this soup fit any fishing river fish, the main thing that it was a lot.

You will need:

  • river fish (small and large) - 1.5 kg,
  • water - 1.7 liters,
  • egg - 1 pc,
  • onions - 1 large head,
  • .potatoes - 4 pcs,
  • salt, pepper -. to taste.


  1. Wash and gut the small fish (suitable perches, ruffs), leave the gills, eyes and scales - these ingredients will give the necessary consistency of the ear.In separate large fish head, tail and backbone.
  2. Add the fish pieces in a saucepan and cover with water.Cook until it's time until the bones start to be easily separated from the fish.
  3. Strain the broth.When turbidity enter the egg protein.
  4. In the finished broth lower portioned pieces of large fish, onions, potatoes, salt and pepper.Boil until tender.

How to cook soup of trout

If you still decide how to cook soup at home, and what fish to use, please adopt this recipe Finnish cuisine.Ear to give a clear and amazingly delicious.

You will need:

  • trout - 500 g,
  • potatoes - 500 g,
  • onions - 3 medium sized head,
  • cream - 200 ml,
  • boiled water,
  • salt and pepper,
  • herbs - parsley, dill.

method for preparing

  1. Clean and wash the trout, leaving untouched skin.Cut the fish into large chunks.
  2. Prepare the potatoes and onions: Peel and chop.At the bottom of the pot lay layers of potatoes, onions, slices of trout.
  3. Fill with cold boiled water so that it covered the fish to 3-4 cm. Add black pepper, salt and pepper.
  4. Boil until tender over medium heat.At the end of cooking, add the cream into the pan, stir and bring to a boil.
  5. The average cooking time is 15 minutes, after which the ear is necessary to give the present moment 10.
  6. Serve soup and garnish with chopped herbs.

Ear: walleye recipe from

How to cook soup at home on the classic Russian recipe?Of course, using the most simple and affordable products!

You will need:

  • pike - 400 g,
  • onions - 2 medium-sized head,
  • carrots - 1 pc,
  • potatoes - 5 pcs,
  • tomato - 1 pc,
  • ...parsley - 2 pcs.,
  • greens,
  • bay leaf, salt, pepper,
  • butter - 50 g

method for preparing

  1. Clean and fillet the fish to cut on.Place in a pan head, ridges, bones, fins and simmer the broth.
  2. When boiling, add the parsley, onions and carrots, bay leaf.
  3. strain the broth, add to it chopped potatoes, onions and parsley.
  4. After 10 minutes, place the fish fillet, tomato and spices.
  5. before turning off, add the butter.
  6. Serve in soup plates or can be a deep dish, garnish with greens previously.

Try to prepare soup for the fishing classic, the Finnish national or native Russian recipe.And every time you get a new, delicious dish for dinner!