Article Contents

  • 1 5 Secrets of classic dishes
  • 2 Classical hash
  • 3 Classic with bitterness!
    • 3.1 Okroshka with radish - a recipe

hash considered a national Russian and Ukrainian dish that is served cold.A cross between a soup and a second, it is ideal for the summer menu.First, prepare it out of simple products, which in the summer season there are certainly in the garden or on the market at an affordable price.Secondly, there are no problems in the issue of how to make hodgepodge, there is simply no.And thirdly, cool vegetables and meat platter will delight the stomach, which does not want to heat to digest a heavy meal.

5 Secrets of classic dishes

Each test has a mistress in the arsenal of several solutions how to make okroshka on kvass.To add a meal satiety, it put the sour cream.And to satiety, on the contrary, to reduce, but to give spice - infused serum.As a means of stomach and intestines actually cooking hash on yogurt, and if you want to surprise guests and relati

ves, use Lightly caucasian dairy drink ayran.

Such plural number of variations without complicating the question of how to cook hodgepodge.Especially when it comes to classic dishes.With it's simple, the main thing to follow a few rules.

  1. Use home brew. To make it required, wheat, buckwheat and rye flour and sourdough from barley and rye malt, fermented with mint.This acidic product is obtained, white in color.In order not to complicate the preparation of hash, the recipe can be adapted to the store kvas.It is important to use only a drink with a minimum sugar content.
  2. Use meat. Recipe okroshka with kvass is unthinkable without the boiled beef, chicken or turkey.Commonly used low-fat varieties, which allow to consider even dietary meat okroshka on kvass, caloric content is rarely more than 60 kcal per 100 grams of weight dishes.This option is also very rich and pleasant to men.You can replace meat products cooked sausage.
  3. chopped vegetables the same way, for example, strips or cubes. Sometimes recipes recommend to rub the ingredients, and some cut.But be prepared that in this case the dish can be unappetizing appearance.
  4. sure to cook refills! That it will give the rest of the ingredients, bright flavors.Separate the boiled egg yolks, mash them with mustard, add sour cream and sugar, mix well.Add to the mix a little bit of kvass, and then to refill the diced ingredients.
  5. Before you add to a dish green onions, grind it with salt.

Classical hash

suggest you learn how to cook hash on kvass recipe with photos will help you to clarify all the details!

So, you need to hash?Quite a bit:

  • boiled potatoes in their skins - 5 pcs .;
  • cucumber - 4 pcs .;
  • boiled egg - 2 pcs .;
  • radish - 7 pcs .;
  • boiled lean meat - 300 g;
  • dill, parsley, green onions - 1 beam;
  • mustard - 1 tablespoon;
  • sour cream - 100 g;
  • sugar and salt, black pepper - to taste;
  • kvass - 1 liter.


  1. Ingredients should be cleaned and cut into equally.Eggs divide into yolks and whites, cut only proteins.
  2. Prepare the filling: grind the yolks with mustard, mix with sugar and sour cream, pour a little kvass.
  3. Pour dressing into a mass, add the chopped herbs and onions, frayed with salt.
  4. Mix and pour kvas.Let sit 30 minutes in the refrigerator.

Classic with bitterness!

Recipe hash on kvass, which is not used radishes and radish, also refers to the good classics.It's called a hash dish is monastic and especially hits the spot men.It uses a large amount of meat, and to give sharpness put radish.Unlike radishes, this vegetable does not lose the bitterness, and has a slightly salty taste, which can be very useful approaches in this context.

Okroshka with radish - a recipe

Cook kvass.For it will require:

  • rye crackers - 500 g;
  • yeast - 25 g;
  • dried mint - 20 g;
  • sugar - 1 cup.
  • water.


  1. Rusk broke up into small pieces, add to the tank and fill with boiling water in a volume of 5 liters and heated to 80 ° C.
  2. Leave to infuse for 4 hours.Pour the infusion, save it, and crackers pour 2 liters of warm water, leave for 3 hours.
  3. Mix the two infusions, sprinkle in sugar.
  4. In yeast, add a little bit of infusion should be diluted.Put them in the infusion, add the mint.
  5. Leave to ferment for 12 hours as heat.
  6. Strain the drink and chill.

To prepare the hash you need:

  • radish - 1 pc .;
  • Potatoes - 3 pcs .;
  • cucumbers - 2 pcs .;
  • Eggs - 2 pcs .;
  • horseradish - 2 tablespoons;
  • green onions - beam;
  • sour cream - 4 tbsp .;
  • Salt - a pinch;
  • sugar - 2 tsp


  1. Radish wash and peel, grate on a coarse grater.
  2. Boil potatoes, cut into strips.
  3. Mix radish and potatoes, prisolit, leave for 1 hour.
  4. julienne cucumber slice.
  5. Eggs boil, peel, cut in half.
  6. Green onions chop and grind with salt and sugar.
  7. Mix all ingredients, add horseradish, cold brew.When a lay half the eggs, you can add sour cream to taste.

Preparation hash on kvass takes a little time.And the taste is obtained simply excellent!

recommend another article on the subject hash:

  • Various recipes hash (in kvass, with tomato juice, mayonnaise, winter hash)
  • Okroshka on mineral water (classic, with yogurt, vinegar, sour cream)
  • Recipes hash on kefir, whey and Tanya
  • hash diet for weight loss (on kefir, by Dyukanu, chicken)