Article Contents

  • 1 3 Reasons to cook dumplings soup
  • 2 Traditional soup with dumplings and potatoes
  • 3 Original recipes
    • 3.1 the middle soup
    • 3.2 Uzbek soup chuchvara-shurpa
    • 3.3 in vegetable broth

3 reasons to cook the soup dumplings

  1. conveniently. not need to bother with the meat: pre-cook it, cut into pieces.There broth formed itself.In most recipes cooked in the water.
  2. relatively cheap.Twenty remaining dumplings in the freezer to feed the family is not, but in the soup of the amount will be more than enough.
  3. Effectively.Filed during a feast in a beautiful dish soup with dumplings - just a holiday!

Traditional soup with dumplings and potatoes

The easiest and most popular option, how to cook soup with dumplings.For many people, it is associated with childhood, because the dish is often called the "grandmother" of soup.

You will need:

  • water - 3 liters;
  • dumplings - 500 g;
  • potatoes - 300 g;
  • carrots - 1 pc;
  • onions - 1 pc;
  • sunflower oil - 10 ml;
  • salt, spices - to taste.

Preparation:

  1. onion and carrot finely chop and sauté in oil.
  2. Boil water, peeled and sliced ​​potatoes put in a saucepan.
  3. When the potato is half ready, add in the pan fried vegetable and spices.Cook for 10-15 minutes.
  4. Add dumplings in the pan and cook until tender.
Recipe "grandmother" of soup with pelmeni allows the use of "lazy" dumplings or "meat roses."For their preparation, roll the dough on the table, put the stuffing on top and wrap in a roll.Cut into pieces and dip them in the boiling broth.

Original recipes

the middle soup

nourishing soup is good in itself, but if in the classical form it has become boring to you, diversify it.We offer an easy option meals, water and lots of vegetables.Cooking it should be in a pan with a thick bottom.

You will need:

  • dumplings - 500 g;
  • beetroot - 3 small;
  • carrots - 2 pieces;
  • onions - 1 head;
  • garlic - 1 clove;
  • lemon juice - 10 ml;
  • sunflower oil - 10 ml;
  • water - 2 liters;
  • salt, spices, herbs - to taste.

Preparation:

  1. Peel and chop all the vegetables.
  2. Onions and carrots fry in a pan for 10 minutes.
  3. Add beets and lemon juice, cover and cook for another 10 minutes.
  4. In a saucepan with water, add vegetable zazharku.When the water boils, drop in a pot of herbs, garlic, salt and spices.
  5. Simmer the soup for 10 minutes, then remove from heat and let it brew.
  6. dumplings boil in a separate pan, then place them on the plates.
  7. Add vegetable soup and serve immediately to the table.
For the first dishes are perfect classic dumplings stuffed with pork and beef.Meat should be bold enough - this will ensure juiciness.Ideally, the dumplings will fall into the pan from the freezer, so they keep their shape better.Of course, every family traditions regarding the appearance of the dumplings, but soups are best round.

Uzbek soup chuchvara-shurpa

This dish with a strong oriental flavor soup with dumplings in Uzbek.Tiny "pot-bellied" fragrant dumplings in meat broth with vegetables - taste explosion!Preparation chuchvara-shurpa require a lot of effort and time (here without manual modeling already can not do!), But the result is worth it.

You will need:

  • lamb - 300 g;
  • beef - 300 g;
  • onions - 4 large head;
  • flour - 500 g;
  • eggs - 2 pieces;
  • water - 100 ml;
  • lamb bones for broth;
  • tomatoes - 3 pieces;
  • garlic - 1 head;
  • salt, black pepper, herbs - to taste.

Preparation:

  1. Make the stuffing: beef and mutton miss through a meat grinder, mix, add the chopped onion, pepper and salt.
  2. strong Knead the dough from flour, water and eggs.
  3. thin dough.Cut it into squares with sides of 5-6 cm.
  4. In the center of each square lay lump meat.
  5. blindly dumplings: roll square of dough in half, and Pinch edges of all, to get a rectangle.Then pull together the bottom corners of the rectangle, with the side where the fold test, connect them.The shape should resemble pelmeshek eyes.
  6. Bones cover with cold water in a large saucepan.Add the onion, garlic and salt and cook for about two hours.
  7. Put the broth cut into slices of tomatoes.
  8. Add the dumplings and cook until tender.
  9. Serve chuchvara-Shurpa hot with plenty of chopped greens.
Dumplings in chuchvara-Shurpa should be small.It is believed they are smaller than, the more skilled and more economical housewife.It is worth to say about the broth.For this dish, the broth is prepared without meat on the bones, usually those with which he cut for stuffing.

in vegetable broth

Simple boiled dumplings seem to you a heavy stomach dish?Or maybe you just stale remnants of semi-finished products in the freezer after the holiday?Make of them original warming soup - dumplings with broth.

You will need:

  • dumplings - 500 g;
  • onions - 1 head;
  • carrots - 1 pc;
  • stalk of celery - 30 g;
  • salt, bay leaf, black pepper - to taste.

Preparation:

  1. In a saucepan with cold water, place the cut half an onion, a carrot and a piece of celery stalk.
  2. Bring to a boil, add salt and spices.
  3. Remove the vegetables from the water.
  4. Cook tortellini in broth and with it, pour into bowls.

options how to cook dumplings with broth there are exactly the same as happens kinds of broths.Broth of chicken, meat, vegetables, mushrooms, perfectly amenable to freezing, because any housewife can procure for the future basis for soups.And to cook dumplings with broth, even a prescription is not necessary - just defrost the broth, bring it to a boil and cook the ingredients in it.

Recipes soups with dumplings can be very different, but their feeding can be decorated with sour cream and herbs.To eat such food is best just to the ingredients do not have time raskisnut.