Article Contents

  • 1 classic recipe for potato pancakes
    • 1.1 Secrets of cooking pancakes ideal
  • 2 Now stick to the classics!
    • 2.1 pancakes zucchini and potatoes
    • 2.2 of potato pancakes with meat
  • 3 Video recipes of potato pancakes

Subtleties cooking pancakes best known Belarusian hostess.Potato dishes, as we know, are the backbone of the Belarusian cuisine, which is very popular zrazy, zeppelins, and even Ukrainian dumplings with mushrooms and potatoes.However, there are also pancakes in the Jewish diet, Poles, Romanians, and, of course, the Russians.Because they are easy to cook and dish turns out tender, delicious, fragrant.

classic recipe of potato pancakes with onion - a minimum of ingredients and, as a result, low pancakes, which are usually served with "piping hot" necessarily with sour cream or butter.Therefore, the science of how to make pancakes from potatoes, quite easy to master!

classic recipe for potato pancakes

you will need:

  • 6-7 potatoes large siz
    e (about 700 grams),
  • 2 onions,
  • 1 egg,
  • 2 tablespoons of flour (30 grams)
  • vegetable oil,
  • salt and pepper.

cooking process

  1. Peel the onions and potatoes.
  2. ingredients Rub on a small grater.
  3. Stir in the mass of the egg, salt, poprechite.
  4. Stir the flour and mix thoroughly.
  5. Heat the pan with vegetable oil.Big spoon dial mass and spread on a frying pan.When pancakes redden, turn.After the second party willingness to remove them from the pan and lay out the following.

As you can see, it's simple!But keep in mind a few nuances, which we will detail below.

Secrets of cooking pancakes ideal

  • grind the potatoes together with onions , so you do not let the darkening mass.
  • better to use for chopping potatoes with onion processor or blender. Thus you will save time and make the weight more evenly, without slices.
  • not make a lot of potato and onion stuffing. usually climbs into the pan no more than 4 oladushek.And you do not have time to fry everything until then, until the mixture begins to darken.If it changes color until roasting, your dish will not be gold, and blue.
  • Asked how to fry pancakes from the potatoes, there is one answer: not spare the oil! It should be a lot to pancakes are well prepared and not burnt.Fry them in a medium-sized burner, but do not take away the fire.Willingness to purchase checked golden brown on each side.
  • to pancakes evenly roasted and prepared quickly, screed mass vykladyvanii on skorovodku.
  • If cooking a dish kiddies, you can slightly change the recipe of potato pancakes. example, grate them on a coarse grater, then you will turn gay "Nematomorpha".After readiness oladushek not remove them immediately from the pan and reduce the heat and boil for some time under the lid a couple of minutes.
  • sure to lay out a dish on a napkin after frying. Draniki always absorb a lot of oil, and to clean it up surpluses need to lay them on a cloth on one side, then send to the other plate with a napkin on the other hand already.And only then serve.

Now stick to the classics!

difficult to find a traditional recipe of the national dishes, which eventually would have not changed.We offer you 2 recipes, how to cook pancakes from potatoes with interesting ingredients.

pancakes zucchini and potatoes

excellent dish, which will make a variety in the summer menu.From these potato pancakes are more delicate structure and splendor.

you will need:

  • 3 large potatoes (about 300 grams),
  • 3 zucchini (about 400 grams),
  • 1 egg,
  • 2 cloves garlic,
  • 2 tablespoons of flour (30 grams),
  • vegetable oil,
  • salt and pepper.

cooking process

  1. Peel the potatoes, grate with zucchini.
  2. From the resulting mass pour the liquid, but do not squeeze.
  3. Add egg and garlic, passed through a press, salt, pepper.Optionally, add finely chopped parsley.Stir.
  4. Stir flour and again promeshayte mass.
  5. Fry in the usual way.

of potato pancakes with meat

In Belarus, this dish is called "sorcerers", probably referring to the particular ease of preparation.As if by magic you will receive the tender potato pancakes stuffed with delicious meat!

you will need:

  • 6-7 potatoes large size (about 700 grams),
  • 2 medium onions;
  • pig-ground beef (300 grams),
  • 2 eggs,
  • 2 tablespoons of flour (30 grams),
  • vegetable oil,
  • salt and pepper.

cooking process

  1. Peel the onions and potatoes.Rub the potatoes with 1 bulb.Beat in the eggs, salt, pepper and stir.Add the flour and mix again.
  2. in minced meat, add chopped onion, salt, pepper and stir.
  3. On heated pan with vegetable oil Put the potato mixture, flatten.Dessert spoon type stuffing and place on a potato cake.Top fill even a spoon potato mass.
  4. Fry until golden brown, flip and cook for a few minutes.Then reduce the heat, cover the pan with a lid and boil for some pancakes at least 5 minutes.

Now you know exactly how to make pancakes from potatoes.And always will be a simple and tasty dish in your daily menu!

Video recipes of potato pancakes