- 1 What to cook from the liver?Of course, pate!
- 2 Subtleties cooking liver pate
- 3 few recipes liver pate
- 3.1 Recipe Chicken liver pate
- 3.2 Recipe liver pate beef liver
- 3.3 recipe for pate of pig liver
- 4 Video recipes liver pate
liver is considered to be one of the most nutritious foods.Its nutritional value is high due to the weight of the content of mineral substances involved in the processes of human hematopoiesis.Serving dishes from the liver is recommended regularly, at least 1 time per week.And given the fact that they are incredibly delicious, love them and adults and kids.
What to cook from the liver?Of course, pate!
The easiest way to cook a tasty liver - make it a paste.In contrast to the exotic dishes from the Julien type Terina or lula kebab, this dish is familiar to us from childhood and is very popular in our country.Prepare liver pate turkey, chicken, beef, pork.A more considered a delicacy rabbit liver pate and the famous foie gras.
There are 2 techniques of cooking.
- Europe. liver pre-fried or boiled, grind in a meat grinder, add flavor with spices, onions and carrots, and sometimes eggs, cream, alcoholic drinks (cognac, champagne ...) After that, a lot of spread in a refractory form (or portions of molds) and baked.
- Russian. liver milled overdo with parsley, carrots, onions.Finished products are ground in a meat grinder.The mass of salt and pepper, slowly add the butter, cooled and served to the table.
Each hostess keeps its recipes of liver pate, and every dish is obtained with a special taste.Fortunately, it is almost always possible, unless of course, to know some subtleties of preparation.
Subtleties cooking liver pate
- Choose fresh liver. It should have a uniform "color", without dark or greenish stains, giving a slightly sweet odor.If you are using frozen liver dish may taste bitter, or, conversely, turn out sweet.
- Do not overcook (perezharte) liver. other dish will dry.Willingness is determined by piercing frying.If it's not blood, it means that you can remove from the heat.
- If using beef and pork liver pre-soak them in milk (about an hour).This will remove the bitter taste.
- not use the blender and grinder.So consistency meals to obtain a uniform and paste will not crumble.
- grinds a lot of at least 3 times , to achieve smearing structure of meals.
few recipes liver pate
Experienced hostess say that the most delicious dish will turn out several types of liver.But we will try every product individually, and then decide what tastes better!
Recipe Chicken liver pate
you will need:
- Fresh chicken liver - 600 g;
- white onions - 2 large heads;
- garlic - 1 clove;
- butter - 150 g;
- olive oil - 1 tbsp.l .;
- wine or rum - 100 ml;
- dried herbs:. Oregano and parsley - to 0.5 tsp .;
- mustard powder, ground allspice, black pepper - a pinch;
- Garlic and onion finely chop, fry over low heat in a deep frying pan in a mixture of olive oil and butter for 10 minutes.Add dried herbs and cook for another 5 minutes.
- Liver wash, dry, cut.Pour into the pan to the vegetables, cover and simmer for 3 minutes.Add the selected type of alcohol and spices, cover and cook for another 3 minutes.
- mix, salt, remove from heat, let it cool for at least an hour.
- Grind until smooth, put in shape, place in the refrigerator for a day.
Similarly, you can cook a chicken liver pate with mushrooms.The difference of the recipe is that fry mushrooms and liver should be on different pans until ready, and when the compound added to the mass of softened butter.Many housewives are experimenting with alcohol when preparing liver pate recipe of chicken liver with Portuguese Porto, Madeira or nutmeg will give sweet taste.Jin will give a smell of juniper berries and golden rum - spicy bitterness.Identical also the recipe of turkey liver pate.
liver pate recipe beef liver
you will need:
- liver beef or veal - 300 g;
- heavy cream - 200 ml;
- Eggs - 2 pcs .;
- butter - 200 g;
- nutmeg, marjoram, sel and pepper.
- liver clear of films, remove the duct and cut into slices about 1 cm thick.
- Put in a bowl combine the liver, cream, eggs, add the nutmeg, marjoram, salt and pepper.Grind to a homogenous mass.
- Pour the mass into the form (or portions of molds), greased with butter.Put in a pan filled with hot water.
- Send in the oven, preheated to 160 °, for 40 minutes.
- Cool.Melt the butter and when it becomes cool, pour the paste.Store it in the refrigerator can be up to 10 days.
recipe for pate of pig liver
you will need:
- pork liver - 1kg;
- onions - 2 heads;
- carrots - 2 pcs .;
- garlic - 3 cloves;
- butter - 200 g;
- salt and pepper.
- Clean liver, cut, put on a well-heated pan, fry until golden brown.Then reduce heat and simmer until cooked under the lid.
- Separately, fry the onions and carrots, add the garlic.
- Mix both masses, let cool and grind using a grinder.
- Whisk weight blender, add the butter and whisk again.
recipe for how to cook pate of pig liver with the original taste, may include the addition of alcohol or spices (oregano, basil, thyme).
That's all the secrets of this simple dish.Now that you know how to cook liver pate, and will be able to pamper their loved ones during the holidays and weekdays!