Article Contents

  • 1 Problem number 1 - the right choice of fish
  • 2 How to cook salted salmon
  • 3 What can be cooked salted salmon
    • 3.1 Caesar salad with salted salmon
    • 3.2 Salad mimosa with salted salmon
    • 3.3 salad recipe with light-salted salmon and shrimp
  • 4 Video recipes salted salmon

salmon called the Atlantic or lake salmon, and referred to the valuable species of fish.On our tables, it often appears only on holidays, after all is not cheap.And immediately attracts the attention of all the participants the banquet who are accustomed to more traditional liver pate and salad.How to make this marine delicacy is so delicious, so as not to disappoint the expectations of the guests?

Problem number 1 - the right choice of fish

Do not buy ready-made pieces of fish in packages.Firstly, you do not know whether to get packed up fresh carcass.Second, the degree of salting may differ significantly from your preferences.Often manufacturers to extend the life of products using

a lot of salt, which completely kills all the natural flavor of the product.

If we buy salmon for the holiday, so fresh. Ideally, the fish is only partially tipped: sold with head and tail.Looking into her eyes, you can immediately determine the degree of freshness of carcasses.If you look muddy - old fish if transparent - can be taken.Look also to the gills.We fish caught recently, they were bright red, and in old specimens cast brown.

For a small company is suitable fish weighing about 2 kg, from which come the perfect salted salmon.Calorie dishes, by the way, is 195 kcal per 100 grams, which can hardly be called dietary.But on a holiday because you can afford to relax, right?

How to cook salted salmon

salted salmon recipe is very simple. you will need:

  • fish weighing about 2 kg;
  • large sea salt - 100 g;
  • sugar - 50 g

Preparation

  1. a sharp knife, cut the carcass from the side of the abdomen, make a few incisions along the spinal column, taking care not to damage the skin on the back.Remove Spinebone bone clean abdomen.Rinse fish with cold water and pat dry.
  2. Salt and sugar combine in a single container.It is advisable to use a different salt grind: medium and large, to achieve uniform salting fish.Liberally pour the mixture inside the carcass, roll edge, salt from the skin.If the carcass weighs more than 1.5 kg, make incisions on the skin.
  3. liberally prisolennuyu fish wrap in plastic wrap or bag, hide in the refrigerator for 24 hours.

What can be cooked salted salmon

course, salted salmon at home is very good in itself.But if a large fish carcass, some pieces may be submitted to the table, and from the other to make a tasty dish.Each appetizer of salted salmon will complement the spectacular holiday table.It is nourishing, tasty and original!

Caesar salad with salted salmon

Another original interpretation of the famous salad.It attracts not only the ingredients, but also an unusual dressing.

you will need:

  • salmon fillet - 300 g;
  • tomatoes - 250 g;
  • pepper - 1 pc .;
  • parmesan cheese or similar - 150 g;
  • lettuce - 1 bunch;
  • Garlic - 2 cloves;
  • white bread - a loaf quartered;
  • boiled egg - 3 pcs .;
  • lemon juice - 2 tbsp.l .;
  • vegetable oil - 100 g
  • ready mustard - 1 tsp .;.

Preparation

  1. Soak lettuce leaves for 1 hour in cold water, so they remain crisp longer.
  2. Preheat a frying pan in vegetable oil, add 1 clove of garlic, crushed with a knife.
  3. Remove the garlic, add the diced white bread, fry and cool.
  4. Tear lettuce hands, put on a dish.
  5. Cut tomatoes and peppers, put in the salad.
  6. Cut thin slices of salmon, place vegetables.
  7. Grate cheese and sprinkle it over the fish, top with croutons.
  8. Make dressing: combine mashed yolks with a fork with vegetable oil, lemon juice, mustard and garlic clove.Add salt and mix well.
  9. Pour salad dressing and serve.Mix it should be just before serving.

mimosa salad with salted salmon

Another safe salad with salted salmon, which includes the most simple products.

you will need:

  • salmon fillet - 300 g;
  • Eggs - 3 pcs .;
  • cheese (Russian) - 150 g;
  • green onions - 5 feathers;
  • butter - 70 g;
  • mayonnaise - 200 g

Preparation

  1. Boil the eggs, separate the yolks from the whites.The last rub on a small grater.
  2. Wash, dry on a slice green onions.
  3. Cut thin slices of salmon.
  4. Place in a salad bowl egg white, grease with mayonnaise, chives and salmon, mayonnaise again.Top rub on a small grater and place the butter grated cheese.Lubricate the mayonnaise and garnish with egg yolk.

salad recipe with salted salmon and shrimp

Prepare this dish for a holiday and can not go wrong!For easy and simple lettuce you need:

  • salmon fillet - 150 g;
  • peeled shrimp - 250 g;
  • boiled rice - 250 g;
  • pitted olives - 100 g;
  • lettuce - 1 bunch;
  • Lemon - 1 pc .;
  • vegetable oil, pepper and salt.

Preparation

  1. Preheat vegetable oil, fry the prawns in it for 5-7 minutes.Pepper, salt and cool.
  2. Cut thin slices of fish.
  3. From lemon cut a couple of pieces for decoration, the rest of the squeeze out the juice.
  4. Mix the fish, shrimp and rice, season with lemon juice.
  5. Arrange on a platter decorated with lettuce.
  6. Top garnish with olives and lemon wedges.

This simple recipe salted salmon and salads make this delicious fish special every your holiday table!

Video recipes salted salmon