- 1 Why is it better to cook at home
- 2 Subtleties cooking croutons with garlic
- 3 Prepare the croutons with garlic in a pan
- 4 Prepare the croutons with garlic in the oven
- 5 Video: how to cook with garlic croutons
Why is it better to cook at home
all beer lovers dedicated ... But no, everyone who cares about the health of dear wife!After all, crackers, spicy and fragrant, most men choose a mug of cold beer.
course, in stores today, there is no shortage in their choice. But when you read the composition becomes bad.So many flavors, a variety of E and other obscure terminology ... Already easier to find a recipe for how to make croutons with garlic, and cook them yourself.Thus, to save her husband, the family budget, and enjoy the aroma of crispy toast, which also can be used as powder to pea soup and easy to intercept your pleasure.
Especially that cook with garlic croutons at home well, very simple.Even easier than sushi and rolls home.The main thing isto choose the right bread and correctly process it.
Subtleties of cooking with garlic croutons
- correct bread croutons for home will only rye. Neither white nor loaf or Borodino not suitable for this role.Rye loaf of Borodino lighter, but darker than the Ukrainian, has a warm brown shade.If the counter meet sliced bread, take it safely.Your works will need less!
- better use for a snack yesterday, slightly dried bread.It will less crumble during processing and easier to cut.If it's not, you can go to the trick.Place the loaf of fresh bread in the refrigerator no-frost.For a couple of hours, he winded up to the desired state.
- The question, how to cook with garlic croutons, possible experiments, particularly in using fresh and dried garlic .The peculiarity of the first technique is frying minced garlic in oil, whereby he gives the taste and aroma.Then this oil soaked bread.Especially the second - chopped dried garlic bread is filled, which is evenly distributed in the course of further manipulation.What recipe tastes better, it's up to you!
- You can cook with garlic croutons in the oven or in a frying pan. We will talk about each method.
- shape and size of croutons with garlic recipe does not provide.But traditionally called crackers pieces of square shape, which are used as croutons to the soup.But the beer is ready to "Topinka".They look like oblong wedges length of about 6 cm and a width cm 2.
Cooking with garlic croutons in a pan
you will need:
- loaf of rye bread;
- salt - half a teaspoon;
- olive oil - 3 tablespoons;
- garlic - 5 cloves.
- bread cut into cubes or cubes.
- Garlic crush flat side of the knife, warm it in vegetable oil, remove.
- Put the bread in the pan in a single layer, fry.
- Put ready croutons on a napkin to remove excess oil.
- So fry all the prepared bread, salt.
second option croutons with garlic in a frying pan is a frying bread in oil and subsequent lubrication garlic clove.But it can be "fun" only on large cubes.Garlic cubes, of course, do not cook.
Cooking with garlic croutons in the oven
use ingredients in the same quantities.
- Clean and skip through the garlic press.
- In a large bowl, pour the oil, add the garlic and salt.Mix well.Leave to infuse for 20 minutes.
- bread chop, put in a bowl with the mixture, stir quickly to ensure an even distribution of the oil.
- in preheated oven set to 100 ° pan with crackers.Of dry 2 hours stirring regularly.
second recipe with garlic croutons in the oven includes the use of dried garlic.Its quantity is determined and the amount of salt to taste in the cooking process.
- Preheat oven to 150 °.
- chop bread slices no wider than 1 cm, remove the crust, slices pieces make the desired shapes: squares, diamonds, triangles ...
- In a large bowl lay bread slices, add salt "Extra" and a couple of pinches of garlic, stir, try.If it seems a little spice, add the same amount.Continue to stir and pour until you decide that the perfect taste.
- Pour in the form of olive oil, spread on the bottom.Pour back the bread and stir until fully absorbed oil.
- Send the form in the oven for drying.Mix crunches no less frequently than every 7 minutes.When you hear that hlebushek began "ringing", try to availability.Typically, drying time is 40-50 minutes, but it depends on the humidity of the loaf.
- crunches Cool at room temperature.In the presence of excess oil dry wipes.
Serve this tasty snack for beer can be immediately.And tomorrow, treat all households useful and absolutely safe snacks!