Article Contents

  • 1 salads honey agaric
    • 1.1 salad with mushrooms marinated mushrooms and chicken
    • 1.2 Layered salad with marinated mushrooms and ham
    • 1.3 Salad of marinated mushrooms -recipe with tomatoes and peppers
  • 2 Snacks of marinated mushrooms
    • 2.1 Stuffed tomatoes
    • 2.2 pâté marinated mushrooms
  • 3 Soups of marinated mushrooms
  • 4 Video: salad of marinated mushrooms

So, what to cook from marinated mushrooms?On this issue and would like to answer, of course, a salad!However, do not underestimate the taste characteristics of the product.With him and prepare soups and main dishes, and sauces.And it serves as a festive table, along with a gentle cream jelly or jellied trout, as well as to the daily, as its delicious variety.

salads honey agaric

Delicious salad with marinated mushrooms can be made from the simplest ingredients.Importantly, in combination with them are used to produce a neutral taste.And the result is very satisfying dish.

attractive that no preparation of mushrooms is not required.It is only necessary to remove them from the jar, rinse under cold running water and then dry (convenient to do it with a paper towel).Then the mushrooms are ready for use.

salad with mushrooms marinated mushrooms and chicken

you will need:

  • marinated mushrooms - 100 g;
  • boiled chicken - 250 g;
  • cheese - 200 g;
  • sour cream - 100 g;
  • canned green peas - 50 g;
  • horseradish and other spices, salt - to taste.

Preparation

  1. chicken meat cut into cubes.
  2. grate cheese (use the largest side of the grater).
  3. Finely chop the mushrooms.
  4. combine all ingredients, add the peas and mix.
  5. Prepare sauce filling: in the sour cream, add the grated horseradish, spices (such as dill, dried oregano), salt.Mix and season the salad.
  6. refrigerate it for 30 minutes before serving.

volume of the lettuce turns low.Depending on the number of guests at the table, you can increase it.If you use 1 jar honey agaric (about 500 grams), take a kilogram of chicken and other ingredients, increase by 2 times.

Layered salad with marinated mushrooms and ham

you will need:

  • mushrooms - 1 jar (about 500 g);
  • ham - 300 g;
  • green onions - 3-4 onions;
  • eggs and boiled potatoes - 3 pieces;
  • mayonnaise - ideal if your home.

Preparation

  1. All ingredients must be cut into cubes, mushrooms leave intact.
  2. Puts component layers: mushrooms on the bottom of the form, coat with mayonnaise.Then, put green onion, mayonnaise again.The next layer is a ham, as with mayonnaise, then potatoes and mayonnaise.Completed dish chopped eggs.
  3. salad should send in the refrigerator for a couple of hours, before serving turn the form and pass on to the plate.

peculiarity of this recipe salad with pickled mushrooms - in its simplicity, and the attractiveness of satiety.After all, its upper layer resembles a "mushroom glade", as referred to a salad or its interpretation.

convenient to use not ordinary bowl, but a releasable form in the preparation.Then put the dish on the plate will be much easier, and you do not damage the top layer.Ingredients should be stacked tightly, to stamp.And the use of mayonnaise, for each layer will allow to soak the salad, make it rich and very tasty.By the way, if you notice, do not use salt in the recipe.If the one that is present in mushrooms and ham seems insufficient to you, podsolite layer of potatoes before you smear it with mayonnaise.

Salad of marinated mushrooms - recipe with tomatoes and peppers

most often in salads with marinated mushrooms nourishing ingredients used (meat and potatoes) and mayonnaise, which makes them extremely high-calorie.We offer you a real option dietary dishes with mushrooms, also incredibly delicious.

you will need:

  • mushrooms - 300 grams (a little more than half a jar);
  • peppers - 500 g (using the peppers of different colors, so the dish will turn out also very nice);
  • tomatoes - 2 pcs.red fleshy tomatoes;
  • chives - 100 grams of feathers;
  • onion - half a medium onion;
  • lemon juice - 3 tbsp.spoons;
  • olive oil - 3 tbsp.spoons;
  • dill - beam;
  • Salt - a pinch to taste.

Preparation

  1. Wash vegetables, peel peppers from seeds, cut into strips, tomatoes - half rings.
  2. Onion cleaned, cut into half rings, scald with boiling water to the bitterness left.After a few minutes, drain, add to the vegetables.
  3. Wash and dry the herbs, chop, add to the vegetables and onions, sprinkle in the mushrooms.
  4. Mix the ingredients, add salt, olive oil and lemon juice.Just serve.

Snacks of marinated mushrooms

dishes of marinated mushrooms - it's not just salads, but also snacks.We offer a few simple recipes.

Stuffed tomatoes

you will need:

  • mushrooms - 100 g;
  • tomatoes - 4 pcs .;
  • greens - the onion and dill;
  • sour cream (or mayonnaise) - 2 tbsp.spoons;
  • salt.

Preparation

  1. have cut the tops of tomatoes, remove the flesh with a spoon, podsolite, add pepper to taste.
  2. Chop mushrooms and herbs, add a little salt, sour cream and mix.
  3. Pour the mixture into the tomatoes, cover caps.

pâté marinated mushrooms

you will need:

  • mushrooms - 250 g (or half a jar);
  • onions - 2 pcs .;
  • butter - 3 tbsp.spoons;
  • herbs and black pepper.

Preparation

  1. Finely chop the onion and Brown the butter.
  2. Transfer to a clean bowl, add the mushrooms, spices and herbs.
  3. Crush blender.Serve on slices of bread or in a tartlet.

Soups of marinated mushrooms

soup pickled mushrooms takes a minimum of time and taste pleasing novelty.

you will need:

  • water - 2.5 liters;
  • potatoes - 300 g;
  • pickled mushrooms - 300 g;
  • onion - half a head;
  • garlic - 3 cloves;
  • pearl barley - 3 tbsp.spoons;
  • sour cream - 3 tbsp.spoons;
  • dried dill and bay leaf;
  • vegetable oil, salt.

Preparation

  1. Rinse the barley and fill with water.After boiling, put a peeled potato tuber.Boil it until cooked, remove, mash into a puree, and return to the pot.
  2. Fry onions, add sour cream and boil for some time.
  3. In a saucepan, place the shredded mushrooms, onion mixture, bring to a boil.
  4. Fill spices and garlic, season with salt.

All these dishes will help you make more diverse not only festive but casual table!

Video: Salad of marinated mushrooms