- 1 Useful liver properties
- 2 beef liver
- 3 chicken liver salad
- 3.1 Asian liver
- 3.2 Mushroom liver
liver Useful properties
Before cooking dishes from the liver, let's talk about its remarkable beneficial properties.
- animal liver contains a lot of vitamin C .It serves as a good antioxidant for our body.
- It is rich in B vitamins, vitamin A and thiamine .
- The liver contains minerals such as manganese, zinc and iron .
- Also there are a large number fatty omega acids that reduce the risk of heart and immune diseases.
Such saturation of nutrients makes the liver indispensable part of our diet.However, many believe that the only way to cook it - it is put out or make pate.We dispel this fallacy with a few original recipes Spicy salad with liver and carrots.
As is known, can be used to cook the liver of various animals, and we will begin our acquaintance with liver recipes with a salad of beef liver with pickled cucumbers, carrots andonions.
you will need:
- 500 g beef liver;
- 3 large carrots;
- 2 large onions;
- 3 strong pickled cucumbers of medium size;
- 3 tablespoons of mayonnaise;
- sunflower oil for frying;
- salt, black pepper and dill to taste.
- Clean liver from films and rinse well under running water.Then dry the meat with paper towels and cut into thin slices (about 1 cm thick).
- salt and pepper slices, and fry on both sides, each with sunflower oil.As a filling is used mayonnaise, use very little oil.
- Ready slices lay on a dry paper towel and allow to drain excess oil.Then cool the liver, and slice into thin strips.
- Peel onions and slice them into thin rings.
- Cut the carrots into thin strips and fry it with onions over low heat until tender.
- Cut into strips pickles.
- Now you can mix the ingredients - slices, add to meat mixture of carrots and onions, and cucumbers and mix well, season with mayonnaise salad beforehand.
- Allow the dish to infuse in the refrigerator for 3-4 hours.
Ready liver salad with carrots and pickles you can decorate with a sprig of dill, and add croutons of white bread.
chicken liver for cooking festive meals, you can use another option of the main ingredient - chicken liver, which is not inferior to taste the beef.
We offer to cook more oriental version of this dish - a salad of chicken liver with Korean carrot.Spicy spicy carrots you can buy in the store, but we will cover in our recipe, how to cook it yourself.
You will need:
- 300 g chicken liver;
- 4 large carrots;
- 4 heads of garlic;
- sunflower oil;
- 150 g of mayonnaise;
- half a tin of canned corn.
- First, prepare the carrots.To do this, clean it and rub on a special grater for carrots in Korean.If the float is not at hand, you can cut into very thin strips.
- Peel the garlic and cut it into slices.Each slice through chesnokodavku miss.The amount of garlic count on your taste (4 heads used in traditional Korean recipe spicy carrots).
- Mix the garlic with the carrots and add salt and sugar to taste.Then add a little pepper, oil and vinegar.It is recommended to first add a very small amount, and then pour over if desired.Also, instead of a simple black pepper can add a special set of spices for carrots in Korean, which is sold in the store.
- Then, rinse and dry the liver, cut it into slices and fry on both sides until cooked.Blot excess fat and cut into strips or small pieces.
- Connect liver Korean carrots, add in the same capacity of canned corn and season with mayonnaise.
After the meal configure themselves a few hours in the fridge, chicken liver salad with carrots in Korean is ready!
other exotic recipe with chicken liver - liver salad with pineapple, carrots and mushrooms.
For its preparation take:
- 300 g chicken liver;
- 100 g of hard cheese;
- 200 grams of mushrooms (fresh or canned);
- half cans of canned pineapple;
- 60 g of walnuts;
- 2 small carrots;
- 1 onion;
- 2-3 cloves of garlic;
- two and a half tablespoons of ketchup;
- salt and pepper.
- Wash, dry and chop the liver into small pieces.Fry them on both sides until cooked.
- Cut the mushrooms into thin slices and put them in the remaining oil in a frying pan, then fry them until light rosy.
- Mix in a deep bowl, mushrooms and slices of meat.They add chopped pineapple, half rings of onion and garlic, crushed in chesnokodavke.
- Grate cheese on a grater and add it to the previous ingredients.
- Crush walnuts and sprinkle in their mixture, then mix thoroughly.
- Fill the dish with mayonnaise and ketchup, salt and pepper to taste.
- leave the salad in the refrigerator for 2-3 hours before serving.
As you can see, all the recipes from liver salad with carrots and onion, adding even more exotic ingredients are simple.They can be prepared in just a half an hour.Liver salad will please you and your guests with delicate taste and give your table a touch of spicy!