Article Contents

  • 1 Features sushi Philadelphia
  • 2 cooking technique
  • 3 How to submit land

What does the American city of Philadelphia to sushi?Absolutely no, and the name rolls with tender salmon is not due to him.The fact that Philadelphia sushi recipe includes the use of soft cream cheese with the same name.But it can be replaced by another, if your city does not occur.

Features sushi Philadelphia

If you have not tried to make sushi at home, this kind of rolls is ideal for the first experiment.Firstly, it is universally delicious - a delicious combination of delicate products generates a balanced flavor palette.Secondly, not necessary for it difficult ingredients, and even mandatory analogs can be easily replaced. And thirdly, sushi Philadelphia at home will be a great experience in the formation of childbirth "inside out" by Uramaki technology.It differs from the usual twisting of childbirth, but it is absolutely not complicated.

Sushi at home, Philadelphia, in particular,

require compliance with a number of nuances.

  • Proper preparation of rice. How to cook rice for sushi explain briefly: it is necessary to boil the water in a ratio of 1: 1.5.This means that you need a cup of cereal 2.5 cups of water.Better use of available kruglozernisty Fig.Cook on low heat to be all the time under the lid until water is absorbed.Then let stand in a closed pan and cool.
  • Making rice taste. It provides a vinegar dressing, the same in all recipes, how to make sushi at home.For her a bite of rice mixed with a teaspoon of sugar and salt, and then steamed on a slow coal fire until smooth.Pour warm sauce should be slightly cooled rice, then carefully flip the grain without stirring, because it is fraught with the transformation of rice porridge.
  • use cream cheese. In the classic recipe applies gentle "Philadelphia", sometimes it is replaced with an equally creamy "Milkana".However, their cost is high, so the trial many housewives came to the conclusion that it is absolutely identical to the tastes of cheese Ā«AlmetteĀ» and "buco".
  • Application avocado or cucumber. Philadelphia sushi recipes at home allow (but not require!) The use of avocado.This fruit is characterized by fatty and delicate texture, perfectly underlines the tone of cheese.Sometimes you can see the recommendation to replace it with a cucumber.However, it is important to remember that the cucumber taste is neutral, and it is often used as a low cost alternative to avocado, similar only in color.Although as an option, too, is entitled to the culinary life.

cooking technique

So answer the question of how to make sushi Philadelphia at home!

you will need:

  • rice - 2 cups;
  • water - 2.5 cups;
  • Salmon (can be replaced with trout) - 600 g;
  • ripe avocado (optional);
  • cucumber (optional);
  • rice vinegar - 50 ml;
  • sugar - 2 tablespoons;
  • salt - a tablespoon;
  • nori sheet - 3 pcs .;
  • Philadelphia cream cheese - 300 g;
  • wasabi, pickled ginger and soy sauce to taste.

these products enough to make 6 pieces of sushi Philadelphia, our recipe will help you prepare as much as 48 rolls!

cooking process

  1. Figure boil, cool at room temperature to a state of good warm.
  2. Prepare the filling: Mix rice vinegar with sugar, salt, warm on the stove or in the microwave until dissolved.
  3. Pour dressing rice, gently flip the edge to the center of the bowl.
  4. avocado or cucumber (if you use them), cleaned of seeds and peels, chop sticks.
  5. Cover the mat with cling film.A small (or half a large) put up a sheet of nori matte side.Figure evenly over the surface with a wet hand.It should shift from one end: to retreat from below 1 cm, leaving peek leaf of nori and lay out on a 1.5 cm on film.
  6. free part of the mat with a film cover blank flip.
  7. Put cheese on the nori, absolutely not regretting it!If you use the avocado or cucumber, put them on top of the cheese.
  8. lower edge of the mat and lift sformuyte roll, do not push that has spread the filling is lightly roll the mat.
  9. Put roll with rice aside and lay on the mat, covered with cling film again, slices of salmon.Cut it should be fine, pieces should be large, long and tight lie next to each other, without gaps.
  10. Put top rice roll salmon trim if it acts beyond.
  11. Lift the edge of the mat and rolling it firmly.As a result of your roll is to purchase a dense structure.
  12. Divide billet knife in the middle, then each piece - into 3 equal parts.It is convenient to do it with a knife, soaking it in water with vinegar.

How to submit land

And the final touch to the "portrait" of how to make sushi at home.Philadelphia Recipes allow sprinkle rolls tobiko caviar and serve it with soy sauce, ginger homemade marinade or spicy wasabi.Sushi spread on a big white dish.Eat with chopsticks should be.

So fun and easy it is to cook the most delicate and delicious rolls.Tasty and by the way, is very useful.Try it!