Article Contents

  • 1 Secrets dumpling dough
  • 2 Recipes ravioli with radish
    • 2.1 Classic
    • 2.2 with cabbage
    • 2.3 bacon
  • 3 colored ravioli with radish

dumplings - a satisfying dish, two main components of which the dough and stuffing, came to the territory of the middle part of Russia from Siberia and the Urals, which are very fond of "ears of the test" based on a black or green radish and cabbage.

Secrets dumpling dough

  • Sweet. It is based on flour, water and optionally eggs.It has no sugar and yeast.
  • cool. When rolling the dough into a ball arms, it should not be spread and to be always in the form that you have given him.
  • can be colored. how to make those?We just need to add some "secret ingredients".

Recipes ravioli with radish

Delicious dumplings can be made only on the basis of black radish, but you can experiment and add the other ingredients, in particular, those that will help to ensure that children are eating wholesome vegetables.How to cook ravioli r

adish original and tasty?

Classic

Radish - plant, important for health promotion, contains beneficial minerals and vitamins.Radish improves peristalsis and can often be used as a dish, promotes appetite.Also the product is a dietary its caloric about 30 kcal per 100 grams.

you will need:

  • radish, necessarily black - 500 g;
  • wheat flour - 500 g;
  • water is boiled, it should be cooled down - 250 ml;
  • vegetable oil - 50 ml;
  • onions - 2 large;
  • Egg - 2 pcs .;
  • salt, pepper, spices - to taste.

Preparation

  1. Sift the flour, pour gorochkoy and deepening pour one beaten egg, then water.Knead the dough, first, stirring with a wooden spatula, and then his hands.Leave the dough for about half an hour.
  2. Clean radishes, onions, then chop all the vegetables in the grinder.Press the juice to get the vegetable stuffing pleasant consistency for sculpting.In addition, the strong bitterness disappears at squeezing juice from a black radish.
  3. redechny In the resulting mince add another egg and a little sunflower oil for flavor and juiciness.All the mix.Leave the filling for a short while in the fridge.
  4. Roll out the dough into a sausage or flagellum, which is then cut into equal pieces.Each resulting from this action is a piece of roll in a circle and put the stuffing, Pinch him.
  5. Put into boiling water and boil with salt and pepper for about three minutes after see that prefabricated surfaced.
Cook ravioli from radish is not difficult, but note that the water must be added as "how many will take the flour," it all depends on its content of gluten.As a result, it should get cool, but at the same dough, not lipnuschee to hands and pliable for molding and filling redechnoy investments.

with cabbage

Fresh cabbage contains many beneficial vitamins and minerals, and its calorie is only 27 kcal per 100 grams.The combination with radish and cabbage products gives the original flavor, which is better not to "overload" the spices.

you will need:

  • radish, better black - 300 g;
  • cabbage - 300 g;
  • wheat flour - 500 g;
  • water is boiled, it should be ice - 250 ml;
  • butter - 60 g;
  • Onions - 2 medium;
  • Egg - 2 pcs .;
  • salt, pepper, fresh herbs - to taste.

Preparation

  1. Sift flour through a sieve or colander, then type in one egg into the flour and pour in the water until a firm dough.Approximately thirty minutes, leave, covered with a napkin or towel.
  2. Peel the onions and radishes, then cut and pass through a fine knife grinder together with cabbage.Wring out excess juice and add one egg and spices necessary.All the mix.Leave in the refrigerator somewhere 8-10 minutes.
  3. dough roll into a bundle of medium length, which is cut into uniform slices.Each slice roll into a circle and gently insert it into the cabbage-redechny soft stuffing.
  4. Cook cake mix in salt water and pepper.
Optionally, the dough does not add salt as you can put the right amount of its intermediate product during cooking.A good complement to this savory food will be boiled potatoes with fresh herbs.

bacon

Salo as a product containing animal protein, has a broad spectrum of essential amino acids the human body.Dumplings with radish and bacon - a recipe that will please everyone who loves a hearty meal.

you will need:

  • radish, black is better - a pound;
  • fat fresh pork - 150 g;
  • wheat flour - 500 g;
  • water boiled, chilled - 250 ml;
  • Onions - 2 medium;
  • egg - 1 pc .;
  • salt, pepper, spices - to taste.

Preparation

  1. in the flour previously sifted, drive the egg, lightly whisk and chilled water, knead dough.It must cease to stick to your hands.Then leave the dough for a while.
  2. Peel and chop the onion and radish.Mince all the ingredients, squeeze the juice.
  3. through a meat grinder, it is advisable to use a small knife, skip the fat and mix it with the onion and minced redechnym.
  4. Roll out the fresh dough evenly in the plate, and then roll it into a roll and a knife, cut into equal elements.Expand each piece of roll, giving it a juicy stuffing, and then Pinch your favorite way.
  5. Throw in already boiling water and simmer for 4-5 minutes after surfacing ravioli with radish on the surface of the pan.
dough for ravioli better knead by hand, as it will better respond to the living body temperature, which will result in more elastic.Replace fat meat can be fat, causing you to get hearty dumplings with meat and radish.

colored ravioli with radish

How to persuade a child to eat healthy, but least favorite product?A small trick with a color test will not only feed the child this dish, but also to participate in its preparation.

you will need:

  • radish, can be green - a pound;
  • tomato juice or tomato paste, diluted with water - 150 ml;
  • water boiled, chilled - half a cup;
  • wheat flour - 3 cups, or about 500 grams;
  • oil or sunflower oil - 50 ml;
  • Onions - 2 medium;
  • egg - 1 pc .;
  • salt and spices - to taste.

Preparation

  1. In pre-sifted flour, pour a little water, but the main body of liquid dye will be red - tomato juice or paste.Override the dough based on them and leave for a while.
  2. Make Radish minced with onion, cut and pass through a fine knife grinder, squeeze the juice and add an extra egg.Then mix everything and salt.
  3. Roll out the dough into the reservoir, and then the special shaped form or cut glass fragments.In every piece of red dough attach a radish.Color-blind "ears".

dumplings dough can easily make colored not only by means of tomato paste.Add some frozen spinach and get green, a little turmeric - yellow.

cooking, and there is the Ural dumplings with radish - a real pleasure!