Article Contents

  • 1 classic recipe dumplings with raw potatoes
  • 2 Original recipes
    • 2.1 with grated potatoes
    • 2.2 Mushroom
    • 2.3 with minced meat

More nedieticheskoe dish, perfect for a weekend busy and constantly thinking about their appearance contemporaries.Leave your prejudices, forget about calories, potato dumplings with bacon and your upside down world of flavors and will make any day warmer and kinder.

classic recipe with raw potato dumplings

especially good raw potato dumplings with bacon and the fact that they are prepared in advance and in large quantities, they can easily freeze and boil at any time.If you are going for the first time to cook dumplings and sculpt them out of the home test, it is best to call your loved ones for help, the extra hands will not hurt.Complex in the recipe dumplings with potatoes and bacon is nothing but the process is laborious, time-consuming.

You will need:

  • potatoes - two kilograms;
  • bow - two bulbs;
  • salty bacon - 300 g;
  • flour - 600 g;
  • water - 200 ml;
  • salt - a tablespoon;
  • ground black pepper - to taste.

Preparation

  1. Peel the potatoes, boil it for 7 minutes (just to soften).
  2. Salo cut.
  3. Peel onions, wash, chop.
  4. scroll through a meat grinder bacon, onions and potatoes.
  5. Season the stuffing with salt and spices.
  6. Sift the flour on the table, in the center, pour the water, knead the dough.
  7. Wrap the dough in cellophane and leave for 30 minutes.
  8. Divide the dough into pieces and roll them into sausages.
  9. Every cut into slices, roll them in flour.
  10. rolled out pieces separately, put the filling inside.
  11. Connect edges zaschipnuv dumplings so that the filling does not protrude over the edge.
  12. Salt the water when the boil, lower the dumplings.
  13. When products emerge, cook for another 7 minutes.
When you sculpt dumplings, try to fix the edges with a fork, pressing the dough to the table, it will also give a nice pattern product.How to cook dumplings with raw potatoes, every woman is able to define itself, because the dough thickness, size and density of the filling product may not always coincide.However, remember that to mix before the dumplings float, it is impossible, it can damage the structure of the test.

Original recipes

with grated potatoes

Choosing stuffing for dumplings, you can continue experimenting with the potatoes.Dumplings with grated potatoes are considered to be the Lithuanian national dish, in their homeland styled unusual word "virtinyay".

You will need:

  • potatoes - two kilograms;
  • bacon - 500 g;
  • bow - two pieces;
  • flour - 500 g;
  • egg - two pieces;
  • water - 200 ml;
  • vegetable oil - a tablespoon;
  • salt - half a teaspoon;
  • sour cream - 200 ml;
  • black pepper and spices - to taste.

Preparation

  1. Clean and thoroughly rinse the potatoes, grate and drain the excess liquid.
  2. Finely chop 450g of bacon and onions.
  3. Fry the onion in vegetable oil.
  4. Mix the ingredients for the filling and season with spices.
  5. Extinguish all a couple of minutes in the pan weight.
  6. sprinkle flour on the table, break the eggs into the recess, gradually pour in the water and stir, add the vegetable oil.
  7. Stir gently gentle dough, roll out and form circles for modeling dumplings.
  8. Fill the dough stuffing, zaschipyvaem firmly cooked virtinyai longer than conventional products.
  9. in boiling water cook for 10 minutes on a dish and 7 after the dumplings float.
  10. Fry the remnants of fat, mix with sour cream and pour hot dish.

Traditionally, these dumplings with raw potatoes and bacon make larger conventional, obtained almost zeppelins.Due to the size and quantity of the filling to be prepared longer than usual.

Recipe Lithuanian dumplings with raw potatoes and bacon a little more expensive in terms of time, so try to make as large a part of the workpiece and freeze products in the future that could only cook a dish.

Mushroom

Potato dumplings will be more delicious and satisfying, if they add the mushrooms.They give the dish a special, delicate, light taste that will please even the most whimsical lovers young mother's cooking.

You will need:

  • potatoes - 800 g;
  • potato broth - 500 ml;
  • mushrooms - 500 g;
  • onions - 200 g;
  • flour - 900 g;
  • egg - two pieces;
  • oil - four tablespoons;
  • pepper, salt and spices - to taste.

Preparation

  1. Peel the potatoes, boil until tender, add salt at the end of cooking.
  2. Broth drain for the test.
  3. potatoes turn into a puree.
  4. chop mushrooms and onions and fry for 10 minutes.
  5. Connect components of the filling, add the spices.
  6. lukewarm broth pour into the sifted flour, add eggs.
  7. Knead the dough is not too steep.
  8. Roll it into a bun and wrap film.
  9. Roll out the dough and divide it into small cakes.
  10. Fill each stuffed dumplings, and the blind.
  11. After boiling water boil for another 7 minutes the product.

The hot dish, place a piece of butter, crumble dill and serve with sour cream, generously sprinkled with pepper.

with minced meat

Recipe Dumplings with raw potatoes will bring a completely different result if the stuffing added minced meat and yogurt to use for the test.It is a dish as close in taste to the ravioli, but it is still dumplings.

You will need:

  • potatoes - three large tuber;
  • minced meat - 800 g;
  • onion - one thing;
  • salt - teaspoon;
  • flour - 600 g;
  • yogurt - 200 ml;
  • soda - teaspoon;
  • vegetable oil - one tablespoon;
  • water - 100 ml;
  • pepper and spices - to taste.

Preparation

  1. Dissolve soda in yogurt, leave for 15 minutes.
  2. Add the salt and oil kefir.
  3. The mass gradually sift the flour.
  4. Knead non-stick, stiff dough, put a towel for half an hour.
  5. Very finely chop the potatoes and onions.
  6. Mix the minced meat and the vegetables, season.
  7. Add the minced water and stir.
  8. Roll out the dough to 2 mm, cut out circles.
  9. Wrap dumplings, secure the edges.
  10. In boiling water cook the dish 6 minutes.

Hot dumplings season with fried onions and greens.Serve with a mixture of sour cream and mayonnaise.Plus these dumplings in the fact that due to the raw potatoes are obtained much more juicy, and unlike the dumplings, their size does not bother owner, they can sculpt great without spending a lot of time to prepare.

Each recipe dumplings with raw potatoes is good in its own way, some prefer to supplement it with a spicy bacon, someone just crumble in the potato greens, someone will have to taste the mushrooms in the stuffing.Having mastered the basic recipe, you can invent your favorite toppings.