Article Contents

  • 1 classic recipe with beef
  • 2 Variations fillings dumplings with meat
    • 2.1 with cabbage
    • 2.2 potatoes
    • 2.3 with sauerkraut andminced
  • 3 recipe dumplings steamed

recipe dumplings with meat requires a careful approach to test preparation, it determines the appearance of the food and how fast will keep the stuffing inside.You can always buy the frozen product in a store, but you will never taste homemade pastry and juicy fillings can not be compared with a factory.

classic recipe with beef

The classic version stuffing for dumplings made from beef.The dough to dumplings with meat turns elastic.Reach the culinary creativity of the whole family together is more fun and faster mold.While one is preparing the filling, the other can cut circles, and the third has to mold the products themselves.

You will need:

  • boiled beef - one kilogram;
  • vegetable oil - 100 ml;
  • dough butter - 4 tablespoons;
  • garlic - one head;
  • onions - 0.5 kg;
  • spices and herbs - to
    taste;
  • flour - one kilo;
  • very hot water - 350 ml;
  • salt dough - a teaspoon with a slide;
  • sugar - a teaspoon;
  • Eggs - two pieces.

Preparation

  1. Grind beef.
  2. Fry the onions, season, chop the herbs and mix with meat.
  3. Mix water, egg, sugar, salt.
  4. Gradually add the flour into the egg mass.
  5. kneaded the dough, in the end, pour vegetable oil.
  6. Leave the dough for a few minutes, covered with a towel.
  7. Roll the piece of dough and cut out circles using a glass.
  8. Put a little filling on each slice, wrap dumplings.
  9. Part dumplings in the freezer, remove the remaining boil in a deep pot full of boiling water.
  10. After 4 minutes, the dish is ready.

Remember that the filling should not be too moist or crumbly, and the dough should easily keep up with the hands.Before submitting dumplings on the table, carefully drain all the water, add the butter to the dish and pour the sour cream.

Variations fillings dumplings with meat

with cabbage

There is a separate type of dumplings that name in honor of the Soviet-era café "Belovo".Popular dumplings with meat and cabbage are also called Belovskoye dumplings.Once they were taken to fry in breadcrumbs, but boiled they in no way inferior in taste.

You will need:

  • mixed beef - 300 g;
  • vegetable oil - a tablespoon;
  • onion - half;
  • spices - to taste;
  • warm water - 200 ml;
  • cabbage finely chopped - 300 g;
  • egg - one thing;
  • flour - 600 g;
  • salt - tsp.

Preparation

  1. Pour the water into the flour, add salt, butter and egg.
  2. Knead the dough.
  3. Finely chop the onion and fry.
  4. shredded cabbage simmer in a pan with three tablespoons of water for five minutes.
  5. Add oil and cook 15 minutes.
  6. Add spices.
  7. Mix the minced meat and vegetables.
  8. Roll out the dough, cut out circles.
  9. Fill each piece of dough filling.
  10. blindly dumplings and drop them in a boiling water.
  11. Cook 9 minutes after the products emerge.
recipe dumplings with meat and cabbage can be modified a bit, try with cabbage put a little fresh mushrooms and small pieces of bacon.Rich taste something reminds Baltic filled pastries.

Can salt water, which are going to cook a dish, and you can add a bouillon cube for flavor and enhance the flavor.Cabbage dumplings with meat serve with a dollop of butter and sour cream from the refrigerator.

potatoes

For those who like more gentle and light taste, suitable dumplings with meat and potatoes.For their preparation is better to use chicken, this combination gives special lightness of the dish.

You will need:

  • flour - 600 g;
  • butter - 50 g;
  • egg - two pieces;
  • potatoes - 500 g;
  • onions - six small;
  • sour cream - 150 ml;
  • water - 200 ml;
  • chicken - 500 g

Preparation

  1. Clean water in the freezer for half an hour.
  2. in flour, place the softened butter and the eggs beforehand.
  3. Season with salt, pour a thin stream of ice water, stir, slowly kneading the dough.
  4. cool, but loosely, I leave the dough under a towel.
  5. Chop the onion, fry, sprinkled a pinch of sugar and season.
  6. Boil potatoes and mash, add a third of frying onions and spices.
  7. Boil the chicken and chop, add a third of the onions.
  8. Mix the components of the filling.
  9. Divide the dough into four pieces, roll out thinly, cut out circles.
  10. Form dumplings.
  11. Boil in boiling water bubbling up to 10 minutes.
  12. Mix onion leftovers with sour cream, salt, nutmeg and pepper.
  13. sauce evenly coat the finished dish.
The same principle can be cooked dumplings with potatoes and meat - pork, beef or mixed.Some people like to add stuffing slices of bacon or fry onions with fat.But then it turns out the dish much more severe.

with sauerkraut and meat

If too thrifty housewife in a situation when the sauerkraut is too much, it is eaten at any meal, and have teeth reduces by this taste, then to help her come dumplings with sauerkrautcabbage and meat.

You will need:

  • flour - 600 g;
  • ground beef - 300 g;
  • cold water - 200 ml;
  • egg - one thing;
  • Salt - a pinch;
  • sauerkraut - 300g;
  • onions - one head;
  • spices - to taste.

Preparation

  1. Extinguish sauerkraut and a half hours.
  2. Scroll beef with onions and spices, make the stuffing.
  3. Mix meat and cabbage.
  4. Sift the flour, add it to the egg and slowly pour cold salted water.
  5. Knead the dough, roll out thinly.
  6. Cut out circles of dough.
  7. Fill each spoon stuffing, close up the edge.
  8. Boil water with salt.
  9. Dip dumplings in a pot, let boil again, cook for 5 minutes after the products emerge.

As a sauce, try to mix the mayonnaise, sour cream and a little soy sauce, sprinkle with chopped herbs and serve the dish on the leaves of young cabbage.Savory dumplings with cabbage and meat perfectly with pickled vegetables and salted mushrooms, is an excellent choice for a winter dinner in the family.

recipe for dumplings steamed

most lush and melting in the mouth obtained dumplings with meat for a couple.This is a very practical recipe that allows you to test not boiled soft and firmly hold the juicy filling.

You will need:

  • flour - 600 g;
  • yogurt - 300 ml;
  • egg - one thing;
  • soda, slaked with vinegar - a teaspoon;
  • salt - half a teaspoon;
  • minced meat - 400 g

Preparation

  1. Sift the flour into a large bowl, add baking soda and vinegar and egg.
  2. Pour yogurt, gradually stir.
  3. Knead the dough until it ceases to stick to hands.
    soft, fluffy, uncool dough, leave for half an hour.
  4. Mix beef with your favorite spices, if desired, add steamed vegetables (onion, pepper, cabbage).
  5. Roll out the dough to 0.5 cm.
  6. Big squeeze cup mug, fill them with stuffing.
  7. Form large dumplings.
  8. Take the widest pan, put it on a colander.
  9. Loosely lay the dumplings, cover with a lid.
  10. Cook for a couple of minutes of eight.

Watch carefully to not touch the water dish.For advanced steamer cooks there, and in the case of a complete lack of necessary equipment, obtyanite pan with gauze and cover the dish bowl lid instead.Dumplings with meat on yogurt, steamed, will be even more useful and easier if you prepare them from whole wheat flour and chicken meat will be used as a filling.

Even the most simple recipe dumplings with meat and other additives seem unusual to modern man, because we have lost the habit of homemade food, constantly resorting to the "help" of half-finished products and restaurant or store deli.Enjoy native, served at the table warm and fragrant is a popular dish.