Article Contents

  • 1 Secrets delicious dough
  • 2 basic recipe dumpling dough without eggs
  • 3 test Variations
    • 3.1 vegetable oil
    • 3.2 Choux
    • 3.3 kefir
    • 3.4 On cream
  • 4 recipe for bread machine

In the basic version, the recipe ingredients are very simple.However, when working with unleavened dough are some nuances that are important to remember in the process of selecting and mixing products.

Secrets delicious dough

  • Choice of flour. Since this is one of the main ingredients, watch purchase.It is necessary to pay attention to the expiration date, it should not exceed six months.In addition, look at the markings on the package: well, if there will be icons "Voluntary Certification" and the PCT.This ensures the absence of a part of the heavy metals, as well as compliance with sanitary norms.
  • are investigated with the brand. Many believe that the highest grade - the best and ideal for all, wherever used.This is not quite true.Flour is good for a cake, but the pie is
    not the best choice.They will get too loose, will crumble.Fresh dough on the dumplings, noodles and dumplings perfect first grade flour.It not only behaves well when mixing and molding, but also contains nutrients, because beans shell saved when milling.
  • Nepshenichnye options. Variety of flour on the shelves makes you wonder whether you should try to use a non-standard options to the usual dishes.In the test for ravioli nepshenichnuyu flour can be used, but it is important to remember that one of buckwheat or rye flour, knead the dough will be difficult.It will be too dense, will tear when rolling out.As part of a little gluten, which is responsible for plasticity.But to diversify the composition of the usual complement of rice or buckwheat flour will not be superfluous.The main thing is make sure that the wheat flour accounted for 50 to 70% of the recipe flour.
  • water temperature. For better swelling of gluten is essential that the water was warm, or even hot when mixing.So a lot of it will be easier to knead and is rapidly ripe for rolling.

Base dumpling dough recipe without eggs

standard and most popular recipe of dough dumplings without eggs is simple composition.The most important thing to remember proportion and stock quality products.

You will need:

  • warm water - 1 tbsp .;
  • flour - 3 tbsp .;
  • salt - 1 tsp..

Preparation

  1. Dissolve salt in warm water spoon.
  2. In a deep pot, sift the flour, make a hole in the middle.
  3. Pour warm water and knead the dough.
  4. After kneading, leave a lot of lie nestled cling film or package.So you give the opportunity to gluten good swell.

test Variations

vegetable oil

dough dumplings in the water without eggs turns out not so tight, as if there were additional cementing components in the composition.Achieve greater flexibility and obedience will help vegetable oil.Just a couple of tablespoons, pour into the mass, making it more supple and less tearing.

You will need:

  • water - 1 tbsp .;
  • flour - 3 tbsp .;
  • salt - 1 tsp .;.
  • vegetable oil - 2 tbsp.l.

Preparation

  1. Connect the flour and salt.
  2. Pour water, stir and leave for 15 minutes.
  3. Thereafter, the dough can be kneaded, it is permanent and become pliable.
  4. final stage pour oil and hybrids weight a little more, to form a smooth bun.

Since the mass currently in the process of kneading, it is possible to work with right away.The resulting fine ball rolled out into a thin layer and does not require too much flour in the work.

Choux

knead the dough for ravioli to boiling water without eggs very quickly.The main thing is first to wield a shovel to avoid burns.The result is a smooth elastic ball without bubbles inside.Sculpt of it is very convenient to the hands and the table weight does not stick.

You will need:

  • sunflower oil - 3 tbsp.l .;
  • flour - 3 tbsp .;
  • boiling water - half a cup.

Preparation

  1. sunflower oil, salt and flour, mix in a deep bowl.
  2. Boiling water pour little by little and stir spatula to avoid lumps.
  3. When the mass is less hot, knead her hand already on the table.Previously better pripylit surface with flour.
  4. Ready loaf goes very plastic, perfectly salted and molded.
  5. If dumplings turned out abundantly, easily submit them in the freezer.With them, nothing happens, great dough behaves when frozen, it will not crack, and the subsequent cooking does not lose its properties.
Choux pastry is also suitable for cooking dumplings, because a lot of easy to roll out into a thin cake.Also well suited for dumplings.This option can be safely regarded as universal.

kefir

dumplings without eggs can be to stick on kefir test.Its main feature - unprecedented splendor.Ready-made dumplings turn out very tender.The main thing is not to overdo them in the pan so that they do not have time raspolztis.

You will need:

  • yogurt - 200 ml;
  • flour - 400 g;
  • salt - half a teaspoon.

Preparation

  1. Connect in a saucepan salt and flour.
  2. Pour yogurt into the flour mixture and cook soft dough.
  3. Knead thoroughly, not to leave lumps.
  4. Ready ball nestle and hold in the refrigerator for an hour.

Massa turns soft and delicious.Because it is possible balances bake cakes.

On cream

dough without eggs with sour cream is obtained similar to kefir, but still satisfying and richer taste.It is ideal for sweet dumplings with berry filling, but also for the ravioli is also nice.In a saucepan such dumplings do not fall apart.

You will need:

  • cream 20% - 2 tbsp.l .;
  • flour - 300 g;
  • soda - a third of a teaspoon;
  • salt - 1 tsp .;.
  • warm water - 100 ml.

Preparation

  1. soda and sour mix.
  2. Pour into a separate bowl the flour and salt.
  3. Spoon sour cream into the flour mixture and the meanest of warm water.
  4. paddles or hands knead the dough uncool.Leave it for a short time after mixing, then when it is rolling out obediently formed into a thin layer.

recipe for bread machine

useful device will help in the preparation of any test, including dumpling without the addition of eggs.The mass is kneaded bread machine quickly and almost without your participation.It is important to select the appropriate mode.Or, if you are cooking in the yeast program, do not forget to stop it after 20 minutes after the start of kneading.

You will need:

  • flour - 400 g;
  • hot water - 200 ml;
  • vegetable oil - 2 tbsp.l .;
  • salt - tsp incomplete..

Preparation

  1. oil and salt, mix with water.
  2. Pour in the water and oil in the bread machine bucket.
  3. Sprinkle the flour and tap the program for unleavened dough dumpling.If that is not there, it will suit any other.For dough dumplings enough 20 minutes.
  4. prepare the masses let soak in warm and begin to roll.

The question is how to make the dough into dumplings without eggs, there and observe a fast and simple at thrifty housewives.With the given recipes you can find several answers to it.Now, even with a minimum set of products you will be able to treat household household dumplings.